| carrot seed oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 36 | 0.08 | (E)- | anethole |
| 21 | 0.73 | (E)-alpha- | bergamotene |
| 20 | 1.08 | (Z)-alpha- | bergamotene |
| 38 | 0.23 | beta- | bisabolene |
| 43 | 0.21 | alpha- | bisabolol |
| 42 | 0.27 | 3- | butyl phthalide |
| 2 | 0.44 | camphene | |
| 39 | 5.68 | carotol | |
| 35 | 0.23 | carvomenthone | |
| 15 | 3.56 | beta- | caryophyllene |
| 37 | 1.09 | caryophyllene oxide | |
| 40 | 0.29 | cedrene oxide | |
| 14 | 0.17 | alpha- | copaene |
| 10 | 0.41 | para- | cymene |
| 13 | 0.39 | daucene | |
| 41 | 0.14 | daucol | |
| 18 | 0.42 | alpha- | farnesene |
| 23 | 0.60 | beta- | farnesene |
| 31 | 0.89 | geranial | |
| 32 | 34.17 | geranyl acetate | |
| 30 | 1.13 | alpha- | humulene |
| 7 | 0.48 | limonene | |
| 12 | 0.11 | linalool | |
| 19 | 1.24 | longifolene | |
| 25 | 0.18 | para- | mentha-1,3-dien-7-ol |
| 5 | 1.87 | myrcene | |
| 29 | 0.53 | neral | |
| 33 | 1.01 | nerol | |
| 8 | 1.92 | (E)-alpha- | ocimene |
| 1 | 9.09 | alpha- | pinene |
| 3 | 4.49 | beta- | pinene |
| 4 | 9.44 | sabinene | |
| 34 | 0.14 | sabinene hydrate | |
| 17 | 0.40 | alpha- | santalene |
| 22 | 0.67 | beta- | santalene |
| 44 | 0.13 | sedanenolide | |
| 45 | 0.40 | sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide) | |
| 28 | 0.44 | alpha- | selinene |
| 27 | 0.23 | beta- | selinene |
| 16 | 0.31 | terpinen-4-ol | |
| 6 | 0.96 | alpha- | terpinene |
| 9 | 0.36 | gamma- | terpinene |
| 24 | 1.65 | alpha- | terpineol |
| 11 | 0.28 | terpinolene | |
| 26 | 2.34 | verbenol | |
F. Perineau, L. Ganou and A. Gaset, Etude de la production d’huile essentielle de fruit de carotte. Ind. Aliment. Agric., 108, 357-366 (1991). P&F 17, No. 3, 61, (1992) | |||
| daucus carota sativa leaf oil | |||
| # | % | Leftshift | Components |
| 26 | 7.38 | bisabolene | |
| 3 | 0.11 | bornylene | |
| 15 | 1.99 | camphor | |
| 28 | 9.85 | carotol | |
| 23 | 8.77 | carvone | |
| 8 | 0.30 | 1,8- | cineole |
| 25 | 3.50 | daucene | |
| 16 | 5.92 | alpha- | dihydro-alpha-terpineol |
| 9 | 3.00 | elemol | |
| 12 | 0.76 | alpha- | fenchol |
| 13 | 3.08 | beta- | fenchol |
| 11 | 0.61 | fenchone | |
| 21 | 2.00 | geraniol | |
| 24 | 2.00 | alpha- | humulene |
| 6 | 1.60 | limonene | |
| 14 | 14.90 | linalool | |
| 18 | 8.35 | linalyl acetate | |
| 24 | 0.69 | methyl cinnamate | |
| 10 | 1.33 | 6- | methyl-5-hepten-2-one |
| 5 | 7.49 | myrcene | |
| 17 | 4.02 | 2- | nonenal |
| 7 | 0.65 | beta- | phellandrene |
| 2 | 1.42 | alpha- | pinene |
| 4 | 10.93 | sabinene | |
| 19 | 1.60 | terpinen-4-ol | |
| 20 | 1.08 | alpha- | terpineol |
| 22 | 5.33 | alpha- | terpinyl acetate |
| 1 | 1.06 | alpha- | thujene |
R. K. Khanna, O. S. Sharma and A. Singh, The essential oil from the leaves of Daucus carota Linn var. sativa. In: Proceedings of 11th International Congress of Essential Oils, Fragrances and Flavors, New Delhi, Nov. 1989. Edits. S. C. Bhattacharyya, N. Sen and K. L. Sethi, Vol. 4, 173-176, Oxford & IBH Publ. Co., New Delhi (1989). P&F 24, No. 6, 45, (1999) | |||
| petroselinum crispum leaf oil | |||
| # | % | Leftshift | Components |
| 39 | 27.96 | apiole | |
| 25 | 0.02 | alpha- | bergamotene |
| 48 | 0.04 | bergapten | |
| 30 | 0.41 | beta- | bisabolene |
| 19 | 0.02 | bornyl acetate | |
| 37 | 0.78 | 3- | butyl phthalide |
| 38 | 0.63 | (E)- | butylidene phthalide |
| 40 | trace | (Z)- | butylidene phthalide |
| 35 | 0.01 | carotol | |
| 24 | 0.02 | beta- | caryophyllene |
| 22 | 0.02 | alpha- | copaene |
| 7 | 1.46 | para- | cymene |
| 12 | 0.04 | para- | cymenene |
| 18 | trace | (E)-2- | decenal |
| 17 | 0.77 | (Z)-2- | decenal |
| 29 | 1.67 | 2,6- | dimethoxy-4-(2-propenyl) phenol |
| 23 | 1.59 | beta- | elemene |
| 33 | 0.71 | elemicin | |
| 52 | 1.79 | falcarindiol | |
| 49 | 15.00 | falcarinol | |
| 26 | 0.01 | (E)-beta- | farnesene |
| 27 | 0.17 | germacrene D | |
| 55 | 0.37 | heraclenol | |
| 46 | 0.37 | hexadecanoic acid | |
| 54 | 0.04 | imperatorin | |
| 42 | 2.79 | (E)- | ligustilide |
| 44 | 0.01 | (Z)- | ligustilide |
| 13 | 0.15 | linalool | |
| 51 | 0.01 | linoleic acid | |
| 14 | 0.49 | para- | menthatriene |
| 50 | 0.06 | methyl linoleate | |
| 5 | 1.94 | myrcene | |
| 31 | 8.70 | myristicin | |
| 36 | 0.06 | iso | myristicin |
| 15 | 0.05 | myrtenal | |
| 34 | 0.02 | nerolidol | |
| 9 | 0.02 | (E)-beta- | ocimene |
| 6 | 0.39 | alpha- | phellandrene |
| 8 | 1.72 | beta- | phellandrene |
| 32 | 8.51 | beta-sesqui | phellandrene |
| 53 | 1.06 | iso | pimpinellin |
| 2 | 0.25 | alpha- | pinene |
| 4 | 2.00 | beta- | pinene |
| 45 | 1.24 | psoralen | |
| 3 | 0.01 | sabinene | |
| 41 | 2.29 | sedanenolide | |
| 43 | 0.05 | (E)- | sedanolide |
| 10 | 0.09 | gamma- | terpinene |
| 11 | 2.50 | terpinolene | |
| 21 | trace | alpha- | terpinyl acetate |
| 1 | 0.14 | alpha- | thujene |
| 16 | 0.20 | undecatriene | |
| 20 | 0.42 | 4- | vinyl guaiacol |
| 47 | 0.24 | xanthotoxin | |
| 28 | 0.05 | zingiberene | |
M. Spraul, Strukteraufklarung Wertgebender Inhaltsstoffe aus Petersilienblatten, - Wurzeln and -samen sowie aus Dillbluten. Ph.D. thesis Technische Universtat, Munchen (1991). P&F 21, No. 4, 57, (1996) | |||
| petroselinum crispum leaf oil cuba | |||
| In 1997, Pino et al. analyLed a parsley leaf oil that was produced from plants grown in Cuba. Using CC/MS as the method of analysis the oil was determined to contain the following constituents: | |||
| # | % | Leftshift | Components |
| 24 | 0.02 | alpha- | amorphene |
| 34 | 14.40 | apiole | |
| 11 | 0.02 | benzyl alcohol | |
| 21 | 0.02 | (E)-beta- | bergamotene |
| 32 | 1.42 | carotol | |
| 19 | 0.24 | beta- | caryophyllene |
| 14 | 0.03 | citronellal | |
| 16 | 0.09 | para- | cymen-8-ol |
| 5 | 0.03 | para- | cymene |
| 9 | 0.28 | alpha-para- | dimethyl styrene |
| 18 | 0.61 | beta- | elemene |
| 20 | 0.21 | gamma- | elemene |
| 28 | 1.70 | elemicin | |
| 29 | 0.02 | iso | elemicin |
| 30 | 0.02 | elemol | |
| 23 | 0.11 | (Z)-beta- | farnesene |
| 25 | 1.09 | germacrene D | |
| 33 | 0.28 | guaiol | |
| 22 | 0.03 | alpha- | humulene |
| 7 | 0.06 | limonene | |
| 12 | 3.90 | para- | mentha-1,3,8-triene |
| 13 | 0.05 | para- | mentha-1,4,8-triene |
| 15 | 0.03 | para- | menthatriene |
| 3 | 0.84 | myrcene | |
| 26 | 63.90 | myristicin | |
| 31 | 0.03 | nerolidol | |
| 4 | 0.09 | alpha- | phellandrene |
| 6 | 1.60 | beta- | phellandrene |
| 27 | 1.04 | beta-sesqui | phellandrene |
| 1 | 0.03 | alpha- | pinene |
| 2 | 0.01 | beta- | pinene |
| 8 | 0.03 | gamma- | terpinene |
| 10 | 0.72 | terpinolene | |
| 17 | 0.02 | thymol | |
J. A. Pino, A. Rosado and V. Fuentes, Herb oil of parsley (Petroselinum crispum Mill.) from Cuba. J. Essent. Oil Res., 9, 241-242 (1997). P&F 26, No. 2, 22, (2001) | |||