|
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 96.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87310 @ 20.00 °C.
|
| Refractive Index: | 1.49399 @ 20.00 °C.
|
| Refractive Index: | 1.49160 @ 30.00 °C.
|
| Boiling Point: | 167.00 to 168.00 °C. @ 50.00 mm Hg
|
| Boiling Point: | 126.00 to 127.00 °C. @ 10.00 mm Hg
|
| Vapor Pressure: | 0.011000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 225.00 °F. TCC ( 107.22 °C. )
|
| logP (o/w): | 6.375 (est) |
| Soluble in: |
| | alcohol | | | water, 0.01498 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: spicy |
| spicy fresh sharp |
| Odor Description:at 10.00 % in dipropylene glycol. spice fresh sharp |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for alpha-zingiberene usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for alpha-zingiberene flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,3- | cyclohexadiene, 5-(1,5-dimethyl-4-hexenyl)-2-methyl-, [S-(R*,S*)]- | | 1,3- | cyclohexadiene, 5-[(1S)-1,5-dimethyl-4-hexen-1-yl]-2-methyl-, (5R)- | | (S-(R*,S*))-5-(1,5- | dimethyl hexen-4-yl)-2-methyl-1,3-cyclohexa-1,3-diene | | (S-(R,S))-5-(1,5- | dimethyl-4-hexenyl)-2-methyl-1,3-cyclohexadiene | | (5R)-5-[(1S)-1,5- | dimethyl-4-hexenyl]-2-methyl-1,3-cyclohexadiene | | (5R)-5-[(1S)-1,5- | dimethylhex-4-en-1-yl]-2-methylcyclohexa-1,3-diene | | [S-(R*,S*)]-5-(1,5- | dimethylhexen-4-yl)-2-methyl-1,3-cyclohexa-1,3-diene | | (5R)-2- | methyl-5-[(2S)-6-methylhept-5-en-2-yl]cyclohexa-1,3-diene | | | zingiberene | | (-)- | zingiberene | | (-)-a- | zingiberene | | L- | zingiberene |
Articles:
| PubMed:Antioxidant, anti-inflammatory and antinociceptive activities of essential oil from ginger. |
| PubMed:Chemical composition and cytotoxicity evaluation of essential oil from leaves of Casearia sylvestris, its main compound α-zingiberene and derivatives. |
| PubMed:Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production. |
| PubMed:In vitro and in vivo anti-tobacco mosaic virus activities of essential oils and individual compounds. |
| PubMed:Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits. |
| PubMed:Essential oils from five species of Annonaceae from Vietnam. |
| PubMed:Chemical diversity among the essential oils of wild populations of Stachys lavandulifolia VAHL (Lamiaceae) from Iran. |
| PubMed:Suites of terpene synthases explain differential terpenoid production in ginger and turmeric tissues. |
| PubMed:Chemical composition and antibacterial activity of the essential oil of Espeletia nana. |
| PubMed:Composition of the essential oil of wild growing Artemisia vulgaris from Erie, Pennsylvania. |
| PubMed:Essential oil of Curcuma longa inhibits Streptococcus mutans biofilm formation. |
| PubMed:Chemical composition of the essential oil of aerial parts of Haussknechtia elymaitica Boiss. from Iran: a good natural source for trans-asaron. |
| PubMed:Anti-quorum sensing activity of essential oils from Colombian plants. |
| PubMed:[Microscopic anatomy and volatile secondary metabolites at three stages of development of the inflorescences of Lantana camara (Verbenaceae)]. |
| PubMed:Essential oil constituents and biological activities of Peristrophe bicalyculata and Borreria verticillata. |
| PubMed:[Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry]. |
| PubMed:Antioxidant, alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract. |
| PubMed:Detailed analysis of the essential oil from Cistus albidus L. by combination of GC/RI, GC/MS and 13C-NMR spectroscopy. |
| PubMed:Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit. |
| PubMed:[Analysis of volatile oil in herb of pimpinella candolleana by SPME-GC-MS]. |
| PubMed:Natural products: repellency and toxicity of wild tomato leaf extracts to the two-spotted spider mite, Tetranychus urticae Koch. |
| PubMed:Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain. |
| PubMed:Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., gathered in La Gomera, Canary Islands, Spain. |
| PubMed:Zingiberene and curcumene in wild tomato. |
| PubMed:[Determination of chemical constituents of the volatile oil from Curcuma longa by gas chromatography-mass spectrometry]. |
|
3D/inchi