orris rhizome oil (iris germanica), 1048028-77-8

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Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:	2829 orris rhizome oil (iris germanica)
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:	pale yellow oily liquid (est)
Assay:	100.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.93000 to 0.95000 @ 25.00 °C.
Pounds per Gallon - (est).:	7.739 to 7.905
Refractive Index:	1.46000 to 1.51000 @ 20.00 °C.
Flash Point:	> 200.00 °F. TCC ( > 93.33 °C. )
Shelf Life:	12.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: floral

Odor Strength:medium

Substantivity:296 hour(s) at 100.00 %

Odor Description:at 100.00 %. sweet floral berry violet fresh wet wood

Flavor Type: floral

Taste Description: orris

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 9400 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 895, 1975.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for orris rhizome oil (iris germanica) usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	1.30000
beverages(nonalcoholic):		-	1.70000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	8.80000
condiments / relishes:		-	-
confectionery froastings:		-	4.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.52000
fruit ices:		-	0.52000
gelatins / puddings:		-	0.56000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1.10000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-