EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

grapefruit mercaptan
1-p-menthen-8-thiol

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol
CAS Number: 71159-90-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:275-223-1
FDA UNII: 7AT54D0N8R
Nikkaji Web:J308.725E
XlogP3-AA:2.80 (est)
Molecular Weight:170.31846000
Formula:C10 H18 S
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
(JECFA, 1999b). Racemate (EFFA, 2014).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:523 1-p-menthen-8-thiol
DG SANTE Food Flavourings:12.085 p-menth-1-en-8-thiol
FEMA Number:3700 1-p-menthen-8-thiol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):71159-90-5 ; 1-P-MENTHENE-8-THIOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.02800 to 1.03800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.554 to 8.637
Refractive Index:1.43000 to 1.44000 @ 20.00 °C.
Boiling Point: 37.00 °C. @ 0.10 mm Hg
Boiling Point: 58.00 °C. @ 0.33 mm Hg
Vapor Pressure:0.105000 mmHg @ 25.00 °C. (est)
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 4.196 (est)
Soluble in:
 fats
 water, 5.485 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: citrus
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
Substantivity:105 hour(s) at 10.00 %
sulfurous aromatic grapefruit naphthyl resinous woody
Odor Description:at 1.00 % in triethyl citrate. sulfury aromatic grapefruit naphthyl resinous woody
Luebke, William tgsc, (2009)
Odor sample from: R C Treatt and Co Ltd
sulfurous alliaceous grapefruit onion garlic tropical woody
Odor Description:at 1.00 %. Sulfurous, alliaceous, grapefruit, onion, garlic, tropical and woody
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
Flavor Type: citrus
grapefruit fresh tropical juicy mango
Taste Description: at 20.00 ppm. Grapefruit, fresh, tropical, juicy and mango
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor and/or flavor descriptions from others (if found).
R C Treatt & Co Ltd
Grapefruit mercaptan 1% in GT Halal, Kosher
Odor Description:Intense grapefruit top-note
Taste Description:grapefruit
Used in grapefruit flavours, and to add ripeness character to tropical fruit flavours, such as mango, blackcurrant, at 0.01ppb.
R C Treatt & Co Ltd
Grapefruit mercaptan 1% in TEC Halal, Kosher
Odor Description:Intense grapefruit top-note
Taste Description:grapefruit
Used in grapefruit flavours, and to add ripeness character to tropical fruit flavours, such as mango, blackcurrant, at 0.01ppb.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
P-MENTHENE-8-THIOL 1% D'LIMONENE NATURAL
Odor: Pungent, grapefruit
Alfrebro
Grapefruit Mercaptan 0.1% in Grapefruit Oil, Natural
Odor: Sulfury Aromatic Grapefruit Napthyl
Alfrebro
Grapefruit Mercaptan 1% in Grapefruit Oil, Natural
Alfrebro
Grapefruit Mercaptan 1% in PG, Natural
Augustus Oils
Grapefruit Mercaptan 1%
Services
Axxence Aromatic
1-PARA-MENTHENE-8-THIOL 0.1% IN GRAPEFRUIT OIL, Natural
Kosher
Sustainability
Berjé
Grapefruit Mercaptan
Media
BOC Sciences
For experimental / research use only.
p-Menthene-8-thiol 95%
Charkit Chemical
GRAPEFRUIT MERCAPTAN 1% IN LIMONENE FEMA 3700
DeLong Chemicals America
1-p-Menthene-8-thiol
EGNO Chimie
PARA MENTHENE 8 THIOL
Endeavour Specialty Chemicals
Grapefruit compound 0.1% in grapefruit terpenes
Speciality Chemical Product Groups
Endeavour Specialty Chemicals
Grapefruit mercaptan 1.0% in d-Limonene
Endeavour Specialty Chemicals
Grapefruit mercaptan 1.0% in grapefruit terpenes
Endeavour Specialty Chemicals
Grapefruit mercaptan 1% in Triethyl citrate
Endeavour Specialty Chemicals
Grapefruit mercaptan 10% in Triethyl citrate
Endeavour Specialty Chemicals
Grapefruit terpenes
Endeavour Specialty Chemicals
p-1-Menthene-8-thiol
Excellentia International
1-para-Menthene-8-Thiol Natural
Frutarom
GRAPEFRUIT MERCAPTAN
KOSHER
Flavor: Sulfurous, Aromatic, Grapefruit, Woody, Tropical
CBD Offering
IFF
GRAPEFRUIT MERCAPTAN
KOSHER
Flavor: Sulfurous, Aromatic, Grapefruit, Woody, Tropical
Indukern F&F
GRAPEFRUIT MERCAPTAN 0.1%
Odor: SULFUROUS, GRAPEFRUIT, CITRUS, TROPICAL
Jiangyin Healthway
1-p-Menthene-8-thiol
New functional food ingredients
Lluch Essence
GRAPEFRUIT MERCAPTANE NAT. 0.1% GRAPEFRUIT OIL
Moellhausen
TERPENYL MERCAPTANE 1%LIMONENE
Odor: sulphurous, herbal; on dilution reminiscent of grapefruit oil
Natural Advantage
Menthen-8-thiol, p- Nat, 0.1% in D-Limonene
Flavor: fresh, fruity, grapefruit, tropical
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Menthen-8-thiol, p- Nat, 0.1% in Grapefruit Oil
Flavor: fresh, fruity, grapefruit, tropical
Natural Advantage
Menthen-8-thiol, p- Nat, 0.1% in PG
Flavor: fresh, fruity, grapefruit, tropical
Natural Advantage
Menthen-8-thiol, p- Nat, 1% in D-Limonene
Flavor: fresh, fruity, grapefruit, tropical
Natural Advantage
Menthen-8-thiol, p- Nat, 1% in Grapefruit Oil
Flavor: fresh, fruity, grapefruit, tropical
Natural Advantage
Menthen-8-thiol, p- Nat, 1% in PG
Flavor: fresh, fruity, grapefruit, tropical
Natural Advantage
Menthen-8-thiol, p- Nat, 1% in Triacetin Nat USOC
Flavor: fresh, fruity, grapefruit, tropical
Natural Advantage
Menthen-8-thiol, p- Nat, 1% in Triacetin
Flavor: fresh, fruity, grapefruit, tropical
Penta International
1-P-MENTHENE-8-THIOL 1% IN P.G.
Penta International
1-P-MENTHENE-8-THIOL 1% IN TRIACETIN
Penta International
1-P-MENTHENE-8-THIOL NATURAL 0.1% IN PROPYLENE GLYCOL
Penta International
1-P-MENTHENE-8-THIOL NATURAL 1% IN D LIMONENE
Penta International
1-P-MENTHENE-8-THIOL NATURAL 1% IN DPM
Penta International
1-P-MENTHENE-8-THIOL NATURAL 1% IN P.G.
Penta International
1-P-MENTHENE-8-THIOL NATURAL 5% IN ETHYL ALCOHOL
Penta International
1-P-MENTHENE-8-THIOL NATURAL
Penta International
1-P-MENTHENE-8-THIOL PURE
Penta International
1-P-MENTHENE-8-THIOL SYNTHETIC 1% IN D-LIMONENE
Penta International
1-P-MENTHETN-8-THIOL 1% IN DPM
R C Treatt & Co Ltd
Grapefruit mercaptan 1% in GT
Halal, Kosher
Odor: Intense grapefruit top-note
Flavor: grapefruit
Used in grapefruit flavours, and to add ripeness character to tropical fruit flavours, such as mango, blackcurrant, at 0.01ppb.
R C Treatt & Co Ltd
Grapefruit mercaptan 1% in TEC
Halal, Kosher
Odor: Intense grapefruit top-note
Flavor: grapefruit
Used in grapefruit flavours, and to add ripeness character to tropical fruit flavours, such as mango, blackcurrant, at 0.01ppb.
R C Treatt & Co Ltd
Grapefruit Mercaptan 10% in TEC
Halal, Kosher
Odor: Intense grapefruit top-note
Flavor: grapefruit
Used in grapefruit flavours, and to add ripeness character to tropical fruit flavours, such as mango, blackcurrant, at 0.01ppb.
R C Treatt & Co Ltd
Grapefruit Mercaptan
Kosher
R C Treatt & Co Ltd
P-Menthene-8-Thiol
Halal, Kosher
Riverside Aromatics
p-MENTHEN-8-THIOL, NATURAL,1% IN GRAPEFRUIT OIL
Robertet
p-MENTHENE-8-THIOL 0.1% PG Natural (EU)
Seasons and Harvest / Crop calendar
Robinson Brothers
Grapefruit compound 0.1% in grapefruit terpenes
https://www.robinsonbrothers.uk/chemistry-competences
Robinson Brothers
Grapefruit mercaptan 1.0% in d-Limonene
Robinson Brothers
Grapefruit mercaptan 1.0% in grapefruit terpenes
Robinson Brothers
Grapefruit mercaptan 1% in Triethyl citrate
Robinson Brothers
Grapefruit mercaptan 10% in Triethyl citrate
Robinson Brothers
Grapefruit terpenes
Robinson Brothers
p-1-Menthene-8-thiol
Taytonn ASCC
Grapefruit Mercaptan (1% In D-Limonene)
Odor: Citrus, Powder/ Powdery, Sulphurous
Taytonn ASCC
Grapefruit Mercaptan (1% In PG)
Odor: Citrus, Powerful , Sulphurous
Taytonn ASCC
Grapefruit Mercaptan (1% In TAC)
Odor: Citrus, Powder/ Powdery, Sulphurous
Taytonn ASCC
Grapefruit Mercaptan
Odor: Fruity, Tropical
Tengzhou Jitian Aroma Chemiclal
1-p-Menthene-8-thiol
United International
1-P-Menthene-8-Thiol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] > 6000 mg/kg
(Mondino & Peano, 1982)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for grapefruit mercaptan usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 37.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 0.15 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13. Update in publication number(s): 26
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: 0.000300.00100
beverages(nonalcoholic): 0.000150.00015
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.000300.00400
condiments / relishes: --
confectionery froastings: 0.000300.00200
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 0.000300.00100
gelatins / puddings: 0.000300.00100
granulated sugar: --
gravies: --
hard candy: 0.000300.00200
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.000300.00100
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 0.000300.00100
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.000300.00200
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.000300.00100
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 0.000300.00100
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.000300.00100
Confectionery (05.0): 0.000300.00200
Chewing gum (05.3): 0.000300.00400
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.000300.00100
Bakery wares (07.0): 0.000300.00100
Meat and meat products, including poultry and game (08.0): 0.000300.00100
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.000300.00100
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.000150.00015
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)
View page or View pdf

Safety and efficacy of 8-mercapto-p-menthan-3-one and p-menth-1-ene-8-thiol belonging to chemical group 20 when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,ß-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5
View page or View pdf

Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6427135
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol
Chemidplus:0071159905
 
References:
Leffingwell:Chirality or Article
 2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:71159-90-5
Pubchem (cid):6427135
Pubchem (sid):135267362
Flavornet:71159-90-5
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB35703
FooDB:FDB014423
Export Tariff Code:2930.90.9999
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
FAO:1-p-Menthene-8-thiol
 
Potential Blenders and core components note
For Odor
No odor group found for these
2-
ethyl-N-methyl-N-(3-methyl phenyl) butyramide
FR
curcuma amada roxb. rhizome oil
CS
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
tridecanal
FL/FR
anisic
ethyl para-anisate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
citronella
4,8-
dimethyl-7-nonen-2-ol
FR
citrus
benzyl anthranilate
FR
beta-
bisabolol
FL/FR
citral dimethyl acetal
FL/FR
citrus grandis fruit extract
FL/FR
citrus grandis fruit water
FR
citrus grandis peel extract
FR
citrus grandis peel oil
FL/FR
citrus paradisi peel extract
FL/FR
citrus paradisi peel oil bergaptene reduced
FL/FR
citrus paradisi peel oil washed
FL/FR
citrus paradisi peel water
FL/FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit carbonyls
FL/FR
grapefruit essence
FL/FR
grapefruit fragrance
FR
grapefruit indene
FR
grapefruit nitrile
FR
grapefruit oil
FL/FR
grapefruit oil c.p. argentina
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil c.p. florida
FL/FR
grapefruit oil c.p. israel
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil folded
FL/FR
grapefruit oil folded california
FL/FR
grapefruit oil folded florida
FL/FR
grapefruit oil replacer
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit oil terpenes
FL/FR
grapefruit pentanol
FR
grapefruit specialty
FR
lemon oil residues
FL/FR
methyl indole-1-carboxylate
FR
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
myrmac aldehyde
FR
(+)-
nootkatone
FL/FR
wild sweet
orange peel oil west indian
FL/FR
philodendron solimoesense specialty
FR
rhubafuran
FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
yuzu specialty
FR
coconut
delta-
octalactone
FL/FR
ethereal
allyl propionate
FL/FR
ethyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
floral
acetyl tetralin
FR
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
benzyl isobutyrate
FL/FR
bigarade oxide
FR
cassis oxime 10%
FR
citronellyl acetate
FL/FR
beta-
damascenone
FL/FR
decyl anthranilate
FR
dimethyl anthranilate
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ortho-anisate
FL/FR
gardenia acetal
FR
gardenia amide
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
geranyl propionate
FL/FR
beta-
ionone
FL/FR
linalyl anthranilate
FL/FR
magnolia indene
FR
beta-
naphthyl anthranilate
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
beta-
ocimene
FL/FR
octanal / methyl anthranilate schiff's base
FR
peony acetonitrile
FR
petitgrain grapefruit oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain oil fractions
FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
rose butanoate
FL/FR
fruity
acetoin acetate
FL/FR
allyl butyrate
FL/FR
allyl hexanoate
FL/FR
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
apple crotonate
FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl methyl anthranilate
FL/FR
butyl valerate
FL/FR
(E)-
cinnamyl propionate
FL/FR
cyclohexyl anthranilate
FL/FR
cyclohexyl carboxylic acid
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl propionate
FL/FR
grape butyrate
FL/FR
grape essence
FL/FR
concord
grape fragrance
FR
grape fragrance
FR
grapefruit acetal
FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl nonanoate
FL/FR
neryl propionate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
plum crotonate
FR
iso
propyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
grape
muscadine fragrance
FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
green carboxylate
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
(2-
methoxy-1-methyl butyl) benzene
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
1-
penten-3-ol
FL/FR
terpinyl propionate
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
chrysanthemum ketone
FR
3-
octyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
viridiflorol
FL/FR
minty
ethyl benzoate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
pulpy
grapefruit isolate
FL/FR
spicy
cinnamyl propionate
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl 3-mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
passiflora acetate
FL/FR
1-
phenethyl mercaptan
FL/FR
3-
thiohexanol
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
genet absolute
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hotrienol
FL/FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
allyl octanoate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
nonyl acetate
FL/FR
woody
sandal cyclopropane
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
allyl anthranilate
FL/FR
iso
amyl 3-methyl thiopropionate
FL
amyl anthranilate
FL/FR
iso
butyl methyl anthranilate
FL/FR
(E)-
cinnamyl propionate
FL/FR
dihydronootkatone
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 3-octenoate
FL
ethyl ortho-anisate
FL/FR
lemon oil residues
FL/FR
4-
mercapto-4-methyl-2-pentanol
FL
3-
mercaptooctanal
FL
S-(
methyl thio) hexanoate
FL
1-
phenethyl mercaptan
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
allyl propionate
FL/FR
dipropyl trisulfide
FL
tropical thiazole
FL/FR
amber
sandal cyclopropane
FL/FR
anise
ethyl para-anisate
FL/FR
citrus
beta-
bisabolol
FL/FR
citral dimethyl acetal
FL/FR
citrus grandis fruit extract
FL/FR
citrus grandis peel oil
FL/FR
citrus paradisi peel extract
FL/FR
citrus paradisi peel oil bergaptene reduced
FL/FR
citrus paradisi peel oil washed
FL/FR
citrus paradisi peel water
FL/FR
dehydronootkatone
FL
grapefruit carbonyls
FL/FR
grapefruit essence
FL/FR
pink
grapefruit flavor
FL
grapefruit flavor
FL
grapefruit green flavor
FL
grapefruit juice
FL
grapefruit key
FL
grapefruit oil
FL/FR
grapefruit oil c.p. argentina
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil c.p. florida
FL/FR
grapefruit oil c.p. israel
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil folded
FL/FR
grapefruit oil folded california
FL/FR
grapefruit oil folded florida
FL/FR
grapefruit oil replacer
FL/FR
grapefruit oil sesquiterpeneless
FL
grapefruit oil terpeneless
FL/FR
grapefruit oil terpenes
FL/FR
lemon carbonyls
FL
3-
mercaptoheptyl acetate
FL
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
(+)-
nootkatone
FL/FR
wild sweet
orange peel oil west indian
FL/FR
petitgrain grapefruit oil
FL/FR
petitgrain mandarin oil
FL/FR
pomelo essence oil
FL
pomelo flavor
FL
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
coconut
delta-
octalactone
FL/FR
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
ethereal
ethyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
(E,E)-2,4-
dodecadienal
FL
floral
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hotrienol
FL/FR
linalyl anthranilate
FL/FR
neryl acetate
FL/FR
phenethyl anthranilate
FL/FR
tropical ionone
FL/FR
fruity
acetoin acetate
FL/FR
allyl hexanoate
FL/FR
amyl butyrate
FL/FR
iso
amyl propionate
FL/FR
benzyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
cyclohexyl anthranilate
FL/FR
cyclohexyl carboxylic acid
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl propionate
FL/FR
furfuryl butyrate
FL
furfuryl isovalerate
FL
grape concentrate
FL
grape enhancer
FL
grape essence
FL/FR
red
grape flavor
FL
green
grape flavor
FL
concord
grape flavor
FL
white
grape flavor
FL
muscatine
grape flavor
FL
grape flavor
FL
grape juice concentrate
FL
3-
hexanone
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
mango papaya grapefruit flavor
FL
3-
mercaptohexyl hexanoate
FL
(S)-1-
methoxy-3-heptane thiol
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
beta-
naphthyl anthranilate
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical trithiane
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
neryl propionate
FL/FR
beta-
ocimene
FL/FR
3-
octyl acetate
FL/FR
1-
penten-3-ol
FL/FR
terpinyl propionate
FL/FR
hay
genet absolute
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
meaty
3-
mercapto-2-butanone
FL
medicinal
ethyl benzoate
FL/FR
musty
propionaldehyde
FL
naphthyl
2'-
hydroxyacetophenone
FL/FR
oily
tetrahydrofurfuryl propionate
FL
powdery
beta-
naphthyl ethyl ether
FL/FR
pulpy
grapefruit isolate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
mango thiol
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
3-
thiohexanol
FL/FR
tropical 3-thiobutyrate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl acetate
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
2-
tropical oxathiane
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
nonyl acetate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
tridecanal
FL/FR
winey
methyl nonanoate
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
alpha-
terpinyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FLbeverage
FRcitrus
FRcurrant black currant
FLdurian
FRgrape
FRgrapefruit
FRmango
FRpepper
FRspice
FLtropical
 
Occurrence (nature, food, other):note
 grapefruit juice
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 orange fruit juice
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 poncirus trifoliata
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 pummelo
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 wine
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Synonyms:
3-cyclohexene-1-methanethiol, a,a,4-trimethyl-
 grapefruit mercaptan
 grapefruit mercaptan 0.1% in grapefruit oil natural
 grapefruit mercaptan 1% in grapefruit oil natural
 grapefruit mercaptan 1% in PG natural
 grapefruit mercaptan, 1% in grapefruit terpenes
 grapefruit mercaptan, 1% in TEC
 grapefruit mercaptan, para-menthen-8-thiol, 1% in PG
p-menth-1-en-8-thiol
p-menth-1-ene-8-thiol
para-menth-1-ene-8-thiol
1-p-menthen-8-thiol
1-para-menthen-8-thiol
p-menthen-8-thiol
p-menthene thiol
para-menthene thiol
1-p-menthene-8-thiol
1-para-menthene-8-thiol
p-menthene-8-thiol
1-para-menthene-8-thiol 0.1% in grapefruit oil, natural
p-menthene-8-thiol 0.1% PG natural
p-menthene-8-thiol 1% in d'limonene natural
1-p-menthene-8-thiol 1% in P.G.
1-p-menthene-8-thiol 40% in p.g.
1-p-menthene-8-thiol natural
1-p-menthene-8-thiol natural 1% in d'limonene
1-p-menthene-8-thiol natural 5% in ethyl alcohol
1-p-menthene-8-thiol synthetic 1% in d'limonene
p-menthenethiol
para-menthenethiol
1-p-menthetn-8-thiol 1% in DPM
2-(4-methyl-1-cyclohex-3-enyl)propane-2-thiol
2-(4-methylcyclohex-3-en-1-yl)propane-2-thiol
 terpenyl mercaptane 1% limonene
 terpinyl mercaptan
alpha,alpha,4-trimethyl cyclohex-3-ene-1-methane thiol
alpha,alpha,4-trimethyl cyclohex-3-ene-1-methanethiol
alpha,alpha,4-trimethyl-3-cyclohexene-1-methane thiol
a,a,4-trimethyl-3-cyclohexene-1-methanethiol
alpha,alpha,4-trimethyl-3-cyclohexene-1-methanethiol
a,a,4-trimethylcyclohex-3-ene-1-methanethiol
 
 
Notes:
Powerful flavour constit. of grapefruit juice detectable at 10?4 ppb (equiv. to 10?4 mg per ton of water)
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