acetaldehyde dipropyl acetal
1,1-dipropoxyethane

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  ACETALDEHYDE DIPROPYL ACETAL NATURAL

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  Product(s):
  105-82-8 Acetaldehyde Dipropyl Acetal

Name: 1-(1-propoxyethoxy)propane CAS Number: 105-82-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-335-2 FDA UNII: 277L28816Q Nikkaji Web: J97.282G Beilstein Number: 1697928 CoE Number: 2342 XlogP3-AA: 2.20 (est) Molecular Weight: 146.22986000 Formula: C8 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 06.034 1,1-dipropoxyethane FEMA Number: 4688 1,1-dipropoxyethane FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 105-82-8 ; 1,1-DIPROPOXYETHANE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.82600 to 0.82900 @ 25.00 °C. Pounds per Gallon - (est).: 6.873 to 6.898 Refractive Index: 1.39700 to 1.40000 @ 20.00 °C. Boiling Point: 143.00 to 150.00 °C. @ 760.00 mm Hg Boiling Point: 33.00 °C. @ 30.00 mm Hg Vapor Pressure: 5.844000 mmHg @ 25.00 °C. (est) Flash Point: 95.00 °F. TCC ( 35.00 °C. ) logP (o/w): 2.210 Soluble in:   alcohol   dipropylene glycol   water, 1068 mg/L @ 25 °C (est) Insoluble in:   water Stability:   alkalis Similar Items:note acetaldehyde diisopropyl acetal   Organoleptic Properties: Odor Type: green Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:5 hour(s) at 100.00 % fresh green chrysanthemum leafy herbal Odor Description:at 10.00 % in dipropylene glycol. fresh green chrysanthemum leafy herbal Luebke, William tgsc, (1989) Odor sample from: Givaudan Corporation Flavor Type: green green leafy vegetable cortex asparagus radish Taste Description: green leafy vegetable cortex asparagus radish Luebke, William tgsc, (1989) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Alfrebro ACETALDEHYDE DIPROPYL ACETAL NATURAL BOC Sciences For experimental / research use only. Acetaldehyde Dipropyl Acetal DeLong Chemicals America 1,1-Dipropoxyethane Parchem acetaldehyde dipropyl acetal   Safety Information: European information : Most important hazard(s): Xi - Irritant R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 5000 mg/kg (Opdyke, 1979e) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 897, 1979. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for acetaldehyde dipropyl acetal usage levels up to:   6.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.71 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 25 Click here to view publication 25   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 24.00000 50.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):105-82-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :66929 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 1-(1-propoxyethoxy)propane Chemidplus:0000105828   References:   1-(1-propoxyethoxy)propane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 105-82-8 Pubchem (cid): 66929 Pubchem (sid): 135024940   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search Export Tariff Code: 2911.00.5000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these tea leaf oil CS animal animal iso butyl quinoline FR balsamic cinnamyl formate FL/FR propyl cinnamate FL/FR tetrahydrofurfuryl cinnamate FL/FR camphoreous hinoki leaf oil FR citrus neroli ketone FR petitgrain combava oil FR (E)-2- tetradecenal FL/FR dairy methyl butyl phenyl acetate FL/FR ethereal ethyl 4-pentenoate FL/FR fatty (E)-2- octenal FL/FR floral allyl anthranilate FL/FR anisyl propanal / methyl anthranilate schiff's base FR cinnamyl phenyl acetate FL/FR (E)- citronellyl tiglate FL/FR dihydrorose oxide FR dimethyl benzyl carbinol FL/FR dimethyl benzyl carbinyl butyrate FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR 2,4- dimethyl-3-cyclohexene-1-methanol FR gardenia acetal FR geranium oil africa FL/FR geranium oil egypt FL/FR geranium pyran FR geranium specialty FR hyacinth fragrance FR hyacinth specialty FR neryl formate FL/FR ocean propanal / methyl anthranilate schiff's base FR 2- pentyl cyclopentanone FR phenethyl formate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 2- phenyl-2-pentenal FL/FR iso phytol FL/FR propyl anthranilate FL/FR iso propyl phenyl acetate FL/FR reseda absolute FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR rose pyran FR fruity (E)-2- hexen-1-ol FL/FR 2- hexen-1-ol FL/FR prenyl isobutyrate FL/FR tropical indene FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR acetaldehyde methyl hexyl acetal FR aloe vera fragrance FR birch leaf specialty FR bromstyrol CS iso butyl heptanoate FL/FR iso butyl methyl ketone FL/FR 2-iso butyl thiazole FL/FR 2-sec- butyl thiazole FL/FR chrysanthemum carbaldehyde FR chrysanthemum oxide FL/FR cumin acetaldehyde FL/FR 3,5,6-neo cyclocitral FR iso cyclocitral (IFF) FL/FR diphenyl oxide FL/FR fern fragrance FR galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR geranium absolute FL/FR green dioxolane FR green ether FL/FR heptanal (aldehyde C-7) FL/FR 1- heptanol FL/FR heptyl cinnamate FL/FR (Z)-4- hexen-1-ol FL/FR (Z)-2- hexen-1-ol FL/FR 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl benzoate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (E)-2- hexenal FL/FR 3- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR hexoxyacetaldehyde dimethyl acetal FR hexyl heptanoate FL/FR hexyl hexanoate FL/FR 3,5- ivy carbaldehyde FL/FR 2,4- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR ivy carbaldehyde FL/FR ivy carbaldehyde / methyl anthranilate schiff's base FR ivy dioxolane FR english ivy leaf absolute FR lawsonia inermis leaf oil CO2 extract FR (Z)- leaf acetal FL/FR leafy acetal FL/FR leafy oxime FR methyl heptine carbonate FL/FR narcissus flower absolute FR nerol oxide FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR phenethyl acetal FR phenethyl tiglate FL/FR phenoxyacetaldehyde 50% in benzyl alcohol FR 3- phenyl propionaldehyde FL/FR iso propyl phenyl propionaldehyde FR iso propyl quinoline FR rosa damascena leaf absolute FR rosacyanthin FR rose leaf absolute (rosa centifolia) FL/FR seaweed absolute (fucus vesiculosus et serratus) FL/FR styralyl acetate FL/FR triplal / ethyl anthranilate schiff's base FR violet leaf absolute egypt FL/FR violet leaf oil (viola odorata) FL/FR hay tobacco absolute replacer FR tobacco leaf absolute FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR alpha- amyl cinnamyl formate FL/FR anethum graveolens herb oil FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR (+)-alpha- campholenic aldehyde FL/FR chrysanthemum fragrance FR chrysanthemum indicum absolute FR chrysanthemum ketone FR chrysanthemum specialty FR clary acetate FR dihexyl (E)-fumarate FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR dimethyl benzyl carbinyl formate FL/FR ethyl chrysanthemate FR cis- herbal cyclohexane FR herbal dioxane FR herbal heptane FR hop absolute FL/FR hop oil FL/FR linalyl formate FL/FR linalyl octanoate FL/FR lovage tincture FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR (E)-6- methyl-3-hepten-2-one FL/FR nonisyl formate FR 1- octen-3-yl acetate FL/FR perillaldehyde FL/FR rosemary oleoresin FL/FR rosmarinus officinalis extract FL/FR tagete oil CO2 extract FL/FR tagete oil south africa FL/FR tagette carboxylate FR theaspirane FL/FR tricyclodecyl acetate FR viridiflorol FL/FR yerba mate absolute FL/FR leafy autumn fragrance FR curry leaf absolute FL/FR minty peppermint absolute FL/FR (-)-iso pulegol FL/FR iso pulegyl formate FL/FR pine plectranthus glandulosus hook f. leaf oil cameroon FR spicy iso butyl angelate FL/FR (-)- cubenol FL/FR cuminaldehyde FL/FR iso cyclogeraniol (IFF) FR sulfurous 3-( methyl thio) hexanol FL/FR tea camellia oleifera leaf extract FL/FR tropical cis- galbanum oxathiane FL/FR waxy allyl nonanoate FL/FR woody diethyl dimethyl-2-cyclohexenone FR verdoxan FR For Flavor No flavor group found for these acetaldehyde di-(Z)-3-hexen-1-yl acetal FL/FR 6- acetoxydihydrotheaspirane FL/FR 2- acetyl-4-isopropyl pyridine FL allyl anthranilate FL/FR alpha- amyl cinnamyl formate FL/FR iso butyl heptanoate FL/FR 4- butyl thiazole FL 2-sec- butyl thiazole FL/FR cinnamyl phenyl acetate FL/FR dimethyl benzyl carbinyl formate FL/FR ethyl 4-pentenoate FL/FR fig leaf absolute FL heptyl cinnamate FL/FR (E,E)-2,4- hexadien-1-ol FL 3- hexen-1-ol FL/FR (Z)-3- hexen-1-yl (E)-crotonate FL/FR (E)-2- hexenal FL 2- hexenal FL hexyl heptanoate FL/FR ivy carbaldehyde FL/FR 3,5- ivy carbaldehyde FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR 2- methyl-3-heptanone FL (E)-6- methyl-3-hepten-2-one FL/FR 3- methyl-3-pentanol FL 1,5- octadien-3-ol FL prenyl isobutyrate FL/FR propyl anthranilate FL/FR 2- propyl thiazole FL iso pulegyl formate FL/FR seaweed absolute (fucus vesiculosus et serratus) FL/FR tetrahydrofurfuryl cinnamate FL/FR viridiflorol FL/FR aromatic aromatic leafy acetal FL/FR cooling theaspirane FL/FR dairy methyl butyl phenyl acetate FL/FR earthy chrysanthemum distillates FL fatty (Z)-3- hexen-1-yl benzoate FL/FR (E)-2- octenal FL/FR floral dimethyl benzyl carbinyl butyrate FL/FR geranium oil africa FL/FR geranium oil egypt FL/FR rose absolute (rosa damascena) bulgaria FL/FR laevo- rose oxide FL/FR fruity 2- hexen-1-ol FL/FR hexyl hexanoate FL/FR linalyl octanoate FL/FR neryl formate FL/FR propyl cinnamate FL/FR styralyl acetate FL/FR tagete oil CO2 extract FL/FR tagete oil south africa FL/FR grassy tobacco leaf absolute FL/FR green acetaldehyde butyl phenethyl acetal FL/FR acetaldehyde ethyl phenethyl acetal FL/FR iso butyl angelate FL/FR iso butyl methyl ketone FL/FR 2-iso butyl thiazole FL/FR (+)-alpha- campholenic aldehyde FL/FR chrysanthemum oxide FL/FR (E)- citronellyl tiglate FL/FR cumin acetaldehyde FL/FR iso cyclocitral (IFF) FL/FR diphenyl oxide FL/FR 2- ethyl-5-methyl thiophene FL galbanum oil terpeneless FL/FR galbanum oleoresin FL/FR cis- galbanum oxathiane FL/FR geranium absolute FL/FR green ether FL/FR green flavor FL heptanal (aldehyde C-7) FL/FR (Z)-2- hexen-1-ol FL/FR (E)-2- hexen-1-ol FL/FR (Z)-4- hexen-1-ol FL/FR (E)-2- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl lactate FL/FR (Z)-3- hexen-1-yl methyl carbonate FL/FR (Z)-3- hexen-1-yl octanoate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 3- hexenal FL/FR (E)-2- hexenal FL/FR 3- hexenyl 2-methyl butyrate FL/FR 2,4- ivy carbaldehyde FL/FR 3,6- ivy carbaldehyde FL/FR (Z)- leaf acetal FL/FR methyl heptine carbonate FL/FR nerol oxide FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR octanal dimethyl acetal FL/FR (Z)-5- octen-1-yl propionate FL/FR 1- octen-3-yl acetate FL/FR phenethyl formate FL/FR phenethyl tiglate FL/FR phenyl acetaldehyde diisobutyl acetal FL/FR 3- phenyl propionaldehyde FL/FR 2- phenyl-2-pentenal FL/FR rose leaf absolute (rosa centifolia) FL/FR violet leaf absolute egypt FL/FR violet leaf oil (viola odorata) FL/FR herbal anethum graveolens herb oil FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR celery seed oleoresin FL chrysanthemum flavor FL curry flavor FL curry leaf absolute FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR hop absolute FL/FR hop oil FL/FR linalyl formate FL/FR lovage tincture FL/FR rosemary oleoresin FL/FR rosmarinus officinalis extract FL/FR yerba mate absolute FL/FR honey iso propyl phenyl acetate FL/FR medicinal dimethyl benzyl carbinol FL/FR metallic 3-( methyl thio) hexanol FL/FR minty peppermint absolute FL/FR (-)-iso pulegol FL/FR oily iso phytol FL/FR solvent 1- heptanol FL/FR spicy cinnamyl formate FL/FR (-)- cubenol FL/FR cuminaldehyde FL/FR perillaldehyde FL/FR tea camellia oleifera leaf extract FL/FR waxy allyl nonanoate FL/FR (E)-2- tetradecenal FL/FR   Potential Uses: FR agrumen aldehyde FL/FR ajowan FR alpine bouquet FL/FR angelica FL brandy apple brandy FR arnica flower FL arrack FR ash mountain ash berry FR basil oil replacer FR bay rum FR bayberry FR bayberry FR blue grass FL butter rum FL/FR cajeput FR calamus oil replacer FL/FR camphor tree bark FL capsicum FL/FR caraway seed FL carrot FL/FR carrot seed FR celery FR chamomile FL chervil FR chrysanthemum FL/FR cilantro FR clary sage oil replacer FR cognac FL/FR coriander FR country meadow FR cranberry FL/FR cubeb FL/FR currant bud absolute replacer FR cypress oil replacer FR deertongue absolute replacer FL/FR dill weed FR elder flower FR eucalyptus oil replacer FR fennel FR fig FR flouve FR forest FR genet FL gin FR ginger white ginger FR gingergrass FR green FR heather FR herbal FR hollyberry FR hop FL/FR hyssop FR ivy FR lavandin FR lavender FL/FR lavender flower FL/FR lavender spike lavender   leaf FL/FR lovage root FL/FR marigold FL/FR marjoram FR melissa oil replacer FR myrtle oil replacer FR niaouli FR oregano FR orris FL/FR parsley leaf   parsnip FR pine forest FR reseda FR rosemary FL/FR rue FL rum butter FR saffron FR saffron FL saki FL/FR savin FR sherry FR spruce FR sweet grass FL/FR tansy oil replacer FL tea FL tea black tea   tea china FR tea green tea FL tea herbal tea FL tea lemon tea FL tequila FR thyme oil white replacer FL tomato FL/FR valerian FL vermouth FL whiskey FR wine FR witch hazel FR woodruff FR wormwood oil replacer FL/FR yerba mate FR yew   Occurrence (nature, food, other):note   rum Search PMC Picture   tomato Search Trop Picture   wine Search Picture   Synonyms:   acetaldehyde di-N-propyl acetal 1,1- dipropoxyethane   dipropyl acetal 1,1'-( ethylidene bis(oxy)) bispropane   propane, 1,1'-[ethylidenebis(oxy)]bis- 1-(1- propoxyethoxy)propane   propyl acetal   Articles: Google Patents:Bioactive compounds and methods of uses thereof Leffingwell & Associates:Flavor Properties of FEMA GRAS List 25 flavor chemicals

Notes: None found