|
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 201.00 to 202.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.409000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 159.00 °F. TCC ( 70.56 °C. )
|
| logP (o/w): | 2.984 (est) |
| Soluble in: |
| | alcohol | | | water, 77.23 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: green |
| Odor Strength:medium |
| Substantivity:4 hour(s) at 100.00 % |
| green weedy cortex herbal narcissus celery |
Odor Description:at 100.00 %. green weedy cortex herbal diphenyl oxide narcissus celery
Luebke, William tgsc, (1991) |
| Odor sample from: Dragoco Inc. |
| green vegetable floral minty |
Odor Description:Green, vegetative and floral with a minty undernote
Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
| Flavor Type: green |
| green vegetable floral leafy waxy herbal minty |
Taste Description: at 5.00 ppm. Green, vegetative, floral, leafy and waxy with an herbal, minty depth
Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| NEROL OXIDE ≥95.0%, Kosher |
Odor Description:floral, orangeblossom, green, sweet
Adds body to neroli, honeysuckle and hyacinth compositions. |
Taste Description:green
Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note. |
Cosmetic Information:
Suppliers:
| Bedoukian Research |
| NEROL OXIDE, NO ANTIOXIDANT
Odor: A floral, orangeblossom, green, sweet Use: Adds body to neroli, honeysuckle and hyacinth compositions. Flavor: floral Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note. |
| Bedoukian Research |
| NEROL OXIDE
≥95.0%, Kosher Odor: floral, orangeblossom, green, sweet Use: Adds body to neroli, honeysuckle and hyacinth compositions. Flavor: green Used at low levels in citrus, tropical and peppermint flavors for a unique cooling note. |
| BOC Sciences |
| For experimental / research use only. |
| NEROL OXIDE 97.0%
|
| CJ Latta & Associates |
| NEROL OXIDE
|
| Lluch Essence |
| NEROL OXIDE
|
| M&U International |
| Nerol Oxide
|
| Parchem |
| nerol oxide
|
| Penta International |
| NEROL OXIDE
|
| Perfumer Supply House |
| Nerol Oxide (Bedoukian)
Odor: floral, orange-blossom, green, sweet |
| Prasad Organics |
| Nerol Oxide
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 ~ 5000 mg/kg
(Moreno, 1980l)
oral-rat LD50 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 97S, 1992.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 97S, 1992.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for nerol oxide usage levels up to: | | | 2.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.85 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 13 |
| Click here to view publication 13 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.20000 |
| beverages(nonalcoholic): | - | 0.10000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.10000 |
| fruit ices: | - | 0.10000 |
| gelatins / puddings: | - | 0.10000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 0.20000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | 0.10000 |
| jams / jellies: | - | 0.10000 |
| meat products: | - | - |
| milk products: | - | 0.10000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | 0.10000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 0.20000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
|
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
|
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):1786-08-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61275 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 4-methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran |
| Chemidplus:0001786089 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
decanal (aldehyde C-10)
FL/FR |
9- decenal
FL/FR |
green hexanal
FL/FR |
nonanal (aldehyde C-9)
FL/FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| alliaceous |
dibutyl sulfide
FL/FR |
dipropyl disulfide
FL/FR |
| amber |
ambrette seed oil
FL/FR |
angelica root oil
FL/FR |
| animal |
iso butyl quinoline
FR |
iso butyl quinoline
FR |
costus valerolactone
FR |
para- cresyl isobutyrate
FL/FR |
para- cresyl phenyl acetate
FL/FR |
| anisic |
para- anisaldehyde
FL/FR |
| balsamic |
amyris wood oil
FL/FR |
siam benzoin resinoid
FL/FR |
benzyl benzoate
FL/FR |
benzyl salicylate
FL/FR |
iso butyl cinnamate
FL/FR |
cinnamyl alcohol
FL/FR |
clover nitrile
FR |
ethyl cinnamate
FL/FR |
methyl cinnamate
FL/FR |
spruce needle absolute
FL/FR |
tetrahydrofurfuryl cinnamate
FL/FR |
| berry |
raspberry ketone
FL/FR |
| camphoreous |
verbenone
FL/FR |
| caramellic |
2-iso butyl-3-methyl pyrazine
FL/FR |
fenugreek absolute
FL/FR |
| chocolate |
2,4,5- trimethyl thiazole
FL/FR |
| citrus |
bergamot oil
FL/FR |
citronella oil java
FR |
citronellal / methyl anthranilate schiff's base
FR |
grapefruit pentanol
FR |
methyl heptenone
FL/FR |
10- undecen-1-ol
FL/FR |
| coumarinic |
phthalide
FL/FR |
| earthy |
2- octanone
FL/FR |
scotch pine needle oil
FL/FR |
scotch pine needle oil estonia
FL/FR |
scotch pine needle oil yugoslavia
FL/FR |
| ethereal |
ethyl acetate
FL/FR |
2- methyl valeraldehyde
FL/FR |
| fatty |
(E,Z)-2,6- dodecadienal
FL/FR |
5- methyl-5-hexen-2-one
FL/FR |
| floral |
ortho- acetyl-para-cresol
FL/FR |
alpha- amyl cinnamaldehyde
FL/FR |
iso amyl salicylate
FL/FR |
anisyl propanal / methyl anthranilate schiff's base
FR |
benzaldehyde propylene glycol acetal
FL/FR |
benzyl acetate
FL/FR |
benzyl alcohol
FL/FR |
bois de rose oil brazil
FL/FR |
cassie absolute
FL/FR |
cassie concrete
FR |
citronellol
FL/FR |
coriander seed oil
FL/FR |
para- cresyl acetate
FL/FR |
cyclamen aldehyde
FL/FR |
cyclohexyl ethyl alcohol
FL/FR |
alpha- damascone
FL/FR |
9- decen-1-ol
FL/FR |
dihydrocarvyl acetate
FL/FR |
dihydrojasmone
FL/FR |
dimethyl anthranilate
FL/FR |
dimethyl benzyl carbinol
FL/FR |
dimethyl benzyl carbinyl acetate
FL/FR |
dimethyl benzyl carbinyl butyrate
FL/FR |
2,4- dimethyl cyclohexyl methyl acetate
FR |
ethyl phenyl acetate
FL/FR |
floral pyranol
FR |
gardenia oxide
FR |
geraniol
FL/FR |
geranium oil africa
FL/FR |
heliotropin
FL/FR |
heliotropyl diethyl acetal
FR |
hexahydrofarnesyl acetone
FL/FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
ho leaf oil
FR |
hyacinth ether
FR |
hydroxycitronellal
FL/FR |
(Z)- jasmone
FL/FR |
iso jasmone
FL/FR |
leerall
FR |
lilac pentanol
FL/FR |
linalool
FL/FR |
laevo- linalool
FL/FR |
linalool oxide
FL/FR |
magnolia indene
FR |
methyl dihydrojasmonate
FL/FR |
mimosa absolute morocco
FL/FR |
muguet carboxaldehyde
FR |
muguet octadienol
FR |
narcissus acetate
FL/FR |
nerol
FL/FR |
nerolidol
FL/FR |
ocean propanal
FL/FR |
ocean propanal / methyl anthranilate schiff's base
FR |
beta- ocimene
FL/FR |
(Z)-beta- ocimene
FL/FR |
2- pentadecanone
FL/FR |
peony alcohol
FR |
phenethyl acetate
FL/FR |
phenethyl alcohol
FL/FR |
phenethyl isobutyrate
FL/FR |
phenethyl phenyl acetate
FL/FR |
phenethyl propionate
FL/FR |
phenyl acetaldehyde diisobutyl acetal
FL/FR |
propyl anthranilate
FL/FR |
reseda acetal
FR |
rhodinol
FL/FR |
rose absolute (rosa damascena) bulgaria
FL/FR |
rose butanoate
FL/FR |
laevo- rose oxide
FL/FR |
(Z)- rose oxide
FL/FR |
styralyl propionate
FL/FR |
tea acetate
FR |
tetrahydrolinalool
FL/FR |
tuberose acetate
FR |
violet methyl carbonate
FR |
| fruity |
benzyl propionate
FL/FR |
beta- damascone
FL/FR |
green acetate
FR |
2- nonanone
FL/FR |
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| green |
acetaldehyde butyl phenethyl acetal
FL/FR |
acetaldehyde ethyl phenethyl acetal
FL/FR |
acetaldehyde methyl hexyl acetal
FR |
bean hexene
FR |
benzhydrol
FR |
iso butyl benzyl carbinol
FL/FR |
iso butyl methyl ketone
FL/FR |
2-iso butyl thiazole
FL/FR |
cortex pyridine
FL/FR |
cumin acetaldehyde
FL/FR |
fern fragrance
FR |
galbanum decatriene
FL/FR |
geranic acid
FL/FR |
iso green methanoindene
FR |
heptyl formate
FL/FR |
(Z)-2- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
(Z)-3- hexen-1-yl lactate
FL/FR |
(Z)-3- hexen-1-yl phenyl acetate
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
2,4- ivy carbaldehyde
FL/FR |
3,6- ivy carbaldehyde
FL/FR |
ivy carbaldehyde
FL/FR |
3,5- ivy carbaldehyde
FL/FR |
ivy carbaldehyde / methyl anthranilate schiff's base
FR |
english ivy leaf absolute
FR |
(Z)- leaf acetal
FL/FR |
leafy oxime
FR |
melon nonenoate
FL/FR |
methyl heptine carbonate
FL/FR |
narcissus flower absolute
FR |
(Z,Z)-3,6- nonadien-1-ol
FL/FR |
1- penten-3-ol
FL/FR |
phenoxyacetaldehyde 50% in benzyl alcohol
FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
3- phenyl propionaldehyde
FL/FR |
iso propyl quinoline
FR |
3,5,5- trimethyl hexanol
FL/FR |
violet decenol
FR |
violet leaf absolute
FL/FR |
violet leaf absolute egypt
FL/FR |
| herbal |
apium graveolens seed oil india
FL/FR |
3- butyl phthalide
FL/FR |
3- butylidene phthalide
FL/FR |
celery ketone
FL/FR |
celery leaf oil
FL/FR |
celery seed oil CO2 extract
FL/FR |
celery undecene
FR |
clary acetate
FR |
clary sage oil france
FL/FR |
daucus carota fruit oil
FL/FR |
dihexyl (E)-fumarate
FR |
herbal ketone
FR |
levisticum officinale herb oil
FL/FR |
levisticum officinale root absolute
FL/FR |
linalyl acetate
FL/FR |
3- propylidene phthalide
FL/FR |
| honey |
methyl phenyl acetate
FL/FR |
phenyl pyruvic acid
FL/FR |
| leathery |
leather cyclohexanol
FR |
| marine |
marine pyridine
FR |
| melon |
watermelon ketone
FR |
| mossy |
veramoss (IFF)
FR |
| musty |
cocoa butenal
FL/FR |
| naphthyl |
beta- naphthyl ethyl ether
FL/FR |
| powdery |
para- anisyl acetate
FL/FR |
para- anisyl alcohol
FL/FR |
| spicy |
benzyl isoeugenol
FL/FR |
iso butyl angelate
FL/FR |
iso eugenyl acetate
FL/FR |
levisticum officinale root oil
FL/FR |
methyl heptadienone
FL/FR |
methyl isoeugenol
FL/FR |
| sulfurous |
3-( methyl thio) hexanol
FL/FR |
| terpenic |
alpha- terpineol
FL/FR |
| tonka |
coumarin
FR |
tonka bean absolute
FR |
whiskey lactone
FL/FR |
| vanilla |
ethyl vanillin
FL/FR |
vanilla bean absolute (vanilla planifolia)
FL/FR |
vanillyl acetate
FL/FR |
| woody |
amber carbinol
FR |
amber dodecane
FR |
cedarwood oil virginia
FR |
alpha- farnesene
FL/FR |
alpha- farnesene isomer
FL/FR |
patchouli ethanone
FR |
santall
FR |
woody acetate
FR |
(Z)- woody amylene
FR |
| yeasty |
2- octen-4-one
FL/FR |
| For Flavor |
| No flavor group found for these |
ortho- acetyl-para-cresol
FL/FR |
3- butyl phthalide
FL/FR |
9- decenal
FL/FR |
ivy carbaldehyde
FL/FR |
3,5- ivy carbaldehyde
FL/FR |
scotch pine needle oil
FL/FR |
scotch pine needle oil estonia
FL/FR |
scotch pine needle oil yugoslavia
FL/FR |
propyl anthranilate
FL/FR |
tetrahydrofurfuryl cinnamate
FL/FR |
10- undecen-1-ol
FL/FR |
verbenone
FL/FR |
|
beta- damascone
FL/FR |
| aldehydic |
| aldehydic |
nonanal (aldehyde C-9)
FL/FR |
| alliaceous |
allyl thiopropionate
FL |
cyclopentyl mercaptan
FL |
dipropyl disulfide
FL/FR |
| amber |
ambrette seed oil
FL/FR |
iso butyl benzyl carbinol
FL/FR |
| aromatic |
para- cresyl acetate
FL/FR |
para- cresyl isobutyrate
FL/FR |
| balsamic |
siam benzoin resinoid
FL/FR |
benzyl benzoate
FL/FR |
benzyl salicylate
FL/FR |
iso butyl cinnamate
FL/FR |
ethyl cinnamate
FL/FR |
spruce needle absolute
FL/FR |
| berry |
raspberry ketone
FL/FR |
| caramellic |
fenugreek absolute
FL/FR |
| celery |
3- butylidene phthalide
FL/FR |
| cheesy |
2- nonanone
FL/FR |
| cherry |
heliotropin
FL/FR |
| citrus |
bergamot oil
FL/FR |
linalool
FL/FR |
laevo- linalool
FL/FR |
nerol
FL/FR |
styralyl propionate
FL/FR |
alpha- terpineol
FL/FR |
| coumarinic |
phthalide
FL/FR |
| creamy |
para- anisaldehyde
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| dairy |
2- octanone
FL/FR |
| ethereal |
ethyl acetate
FL/FR |
5- methyl-5-hexen-2-one
FL/FR |
| fatty |
heptyl formate
FL/FR |
(Z)-3- hexen-1-yl benzoate
FL/FR |
2- pentadecanone
FL/FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| floral |
bois de rose oil brazil
FL/FR |
citronellol
FL/FR |
dihydrocarvyl acetate
FL/FR |
dihydrojasmone
FL/FR |
dimethyl benzyl carbinyl acetate
FL/FR |
dimethyl benzyl carbinyl butyrate
FL/FR |
geraniol
FL/FR |
geranium oil africa
FL/FR |
linalyl acetate
FL/FR |
methyl dihydrojasmonate
FL/FR |
methyl phenyl acetate
FL/FR |
mimosa absolute morocco
FL/FR |
ocean propanal
FL/FR |
phenethyl alcohol
FL/FR |
phenethyl propionate
FL/FR |
rhodinol
FL/FR |
rose absolute (rosa damascena) bulgaria
FL/FR |
laevo- rose oxide
FL/FR |
tetrahydrolinalool
FL/FR |
| fruity |
para- anisyl acetate
FL/FR |
para- anisyl alcohol
FL/FR |
benzaldehyde propylene glycol acetal
FL/FR |
benzyl acetate
FL/FR |
benzyl alcohol
FL/FR |
benzyl propionate
FL/FR |
alpha- damascone
FL/FR |
dimethyl anthranilate
FL/FR |
2,4- hexadien-1-ol
FL |
lilac pentanol
FL/FR |
rose butanoate
FL/FR |
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR |
| green |
acetaldehyde butyl phenethyl acetal
FL/FR |
acetaldehyde ethyl phenethyl acetal
FL/FR |
iso amyl salicylate
FL/FR |
angelica root oil
FL/FR |
iso butyl angelate
FL/FR |
iso butyl methyl ketone
FL/FR |
2-iso butyl thiazole
FL/FR |
2-iso butyl-3-methyl pyrazine
FL/FR |
celery ketone
FL/FR |
cinnamyl alcohol
FL/FR |
cocoa butenal
FL/FR |
cortex pyridine
FL/FR |
cumin acetaldehyde
FL/FR |
cyclamen aldehyde
FL/FR |
cyclohexyl ethyl alcohol
FL/FR |
dibutyl sulfide
FL/FR |
dihydroxyacetophenone (mixed isomers)
FL |
3,4- dimethoxystyrene
FL |
(E,Z)-2,6- dodecadienal
FL/FR |
alpha- farnesene
FL/FR |
alpha- farnesene isomer
FL/FR |
galbanum decatriene
FL/FR |
geranic acid
FL/FR |
hexahydrofarnesyl acetone
FL/FR |
(Z)-3- hexen-1-ol
FL/FR |
(Z)-2- hexen-1-ol
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl lactate
FL/FR |
(Z)-3- hexen-1-yl phenyl acetate
FL/FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
(Z)-3- hexen-1-yl tiglate
FL/FR |
2- hexyl pyridine
FL |
horseradish oil
FL |
3,6- ivy carbaldehyde
FL/FR |
2,4- ivy carbaldehyde
FL/FR |
iso jasmone
FL/FR |
(Z)- leaf acetal
FL/FR |
linalool oxide
FL/FR |
melon nonenoate
FL/FR |
methyl heptadienone
FL/FR |
methyl heptenone
FL/FR |
methyl heptine carbonate
FL/FR |
4- methyl thiazole
FL |
narcissus acetate
FL/FR |
nerolidol
FL/FR |
beta- ocimene
FL/FR |
(Z)-beta- ocimene
FL/FR |
4- penten-1-yl acetate
FL |
1- penten-3-ol
FL/FR |
phenyl acetaldehyde diisobutyl acetal
FL/FR |
phenyl acetaldehyde dimethyl acetal
FL/FR |
3- phenyl propionaldehyde
FL/FR |
3- propylidene phthalide
FL/FR |
(Z)- rose oxide
FL/FR |
3,5,5- trimethyl hexanol
FL/FR |
violet leaf absolute
FL/FR |
violet leaf absolute egypt
FL/FR |
| herbal |
apium graveolens seed oil india
FL/FR |
celery leaf oil
FL/FR |
celery seed oil CO2 extract
FL/FR |
celery seed oleoresin
FL |
clary sage oil france
FL/FR |
coriander seed oil
FL/FR |
daucus carota fruit oil
FL/FR |
green hexanal
FL/FR |
| honey |
ethyl phenyl acetate
FL/FR |
phenethyl acetate
FL/FR |
phenethyl isobutyrate
FL/FR |
phenethyl phenyl acetate
FL/FR |
| medicinal |
dimethyl benzyl carbinol
FL/FR |
| metallic |
3-( methyl thio) hexanol
FL/FR |
| nutty |
2,4,5- trimethyl thiazole
FL/FR |
| phenolic |
para- cresyl phenyl acetate
FL/FR |
phenyl pyruvic acid
FL/FR |
| powdery |
beta- naphthyl ethyl ether
FL/FR |
| spicy |
benzyl isoeugenol
FL/FR |
cassie absolute
FL/FR |
iso eugenyl acetate
FL/FR |
levisticum officinale herb oil
FL/FR |
levisticum officinale oleoresin
FL |
levisticum officinale root absolute
FL/FR |
levisticum officinale root oil
FL/FR |
methyl cinnamate
FL/FR |
methyl isoeugenol
FL/FR |
| tropical |
alpha- amyl cinnamaldehyde
FL/FR |
| vanilla |
ethyl vanillin
FL/FR |
vanilla bean absolute (vanilla planifolia)
FL/FR |
vanillyl acetate
FL/FR |
| vegetable |
alpha- benzylidene methional
FL |
2- methyl valeraldehyde
FL/FR |
2- octen-4-one
FL/FR |
| waxy |
decanal (aldehyde C-10)
FL/FR |
9- decen-1-ol
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
hydroxycitronellal
FL/FR |
(Z,Z)-3,6- nonadien-1-ol
FL/FR |
| woody |
amyris wood oil
FL/FR |
(Z)- jasmone
FL/FR |
whiskey lactone
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3,6- | dihydro-4-methyl-2-(2-methyl propen-1-yl)-2H-pyran | | 3,6- | dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran | | 3,6- | dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran | | 3,6- | dihydro-4-methyl-2-(2-methylpropen-1-yl)-2H-pyran | | 3,6- | dihydro-4-methyl-2-(2-methylpropenyl)-2H-pyran | | 3,6- | dihydro-4-methyl-2,2-methyl propen-1-yl-2H-pyran | | 4- | methyl-2-(2-methylprop-1-en-1-yl)-3,6-dihydro-2H-pyran | | 4- | methyl-2-(2-methylprop-1-enyl)-3,6-dihydro-2H-pyran | | | neroloxide | | | neroloxyde | | 2H- | pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propen-1-yl)- | | 2H- | pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- | | 2H- | pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propeyl)- | | 2H- | pyran, 3,6-dihydro-4-methyl-2-(2-methylpropenyl)- |
Articles:
| PubMed:Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison. |
| PubMed:Biotransformation of (R)-(+)- and (S)-(-)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening. |
| PubMed:Changes of volatile compounds during heating of bacuri pulp. |
| PubMed:Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. |
| PubMed:Structure elucidation, enantioselective analysis, and biogenesis of nerol oxide in Pelargonium species. |
| PubMed:Species-specific, two-component, volatile signals in two sympatric ant-lion species:Synclysis baetica andAcanthaclisis occitanica (Neuroptera, Myrmeleontidae). |
| PubMed:Structures, absolute configurations, and syntheses of volatile signals from three sympatric ant-lion species,Euroleon nostras, Grocus bore, andMyrmeleon formicarius (Neuroptera: Myrmeleontidae). |
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3D/inchi