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ham flavor

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Flavor Dynamics

Flavor Dynamics, Inc.

Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
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Email:	Sales
Voice: 908-822-8855
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CODE159814 CODE159814
Product(s):
Ham Type Flavor Nat, Powder
Ham Type Flavor Nat, Liq.O/S

Category: flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search

Physical Properties:

Appearance:	brown clear liquid (est)
Assay:	98.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	1.28000 to 1.35000 @ 20.00 °C.
Pounds per Gallon - (est).:	10.663 to 11.246
Refractive Index:	1.45000 to 1.46000 @ 20.00 °C.
Flash Point:	210.00 °F. TCC ( 98.89 °C. )

Organoleptic Properties:

Flavor Type: meaty

ham meaty smoky fried roasted resinous phenolic

Taste Description: ham meaty smoky

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor Dynamics

Ham Type Flavor

Nat, Liq.O/S

Flavor Dynamics

Ham Type Flavor

Nat, Powder

Flavor: Taste and aroma of ham

Nactis Flavours

Roasted Ham Flavour

Omega Ingredients

Ham (Boiled) Flavour

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for ham flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Potential Blenders and core components note

For Odor

alliaceous

dimethyl trisulfide
FL/FR

burnt

rum ether
FL/FR

coffee

coffee difuran
FL/FR

2-

methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR

floral

iso

amyl angelate
FL/FR

citronellyl isovalerate
FL/FR

fruity

heptyl butyrate
FL/FR

herbal

chamomile valerate
FR

levisticum officinale root absolute
FL/FR

meaty

meaty dithiane
FL/FR

4-

methyl nonanoic acid
FL/FR

sulfuryl acetate
FL/FR

musty

hazelnut pyrazine
FL/FR

nutty

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

methyl pyrazine
FL/FR

2-

methyl-3-(methyl thio) pyrazine
FL/FR

smoky

4-

ethyl phenol
FL/FR

spicy

levisticum officinale root oil
FL/FR

sulfurous

benzothiazole
FL/FR

ethyl 3-mercaptopropionate
FL/FR

fish thiol
FL/FR

2-

mercaptopropionic acid
FL/FR

4-

methyl 4-mercaptopentan-2-one 1% solution
FL/FR

1-

phenethyl mercaptan
FL/FR

tobacco

methyl benzoxole
FL/FR

woody

cistus twig/leaf oil
FL/FR

guaiacyl acetate
FL/FR

For Flavor

No flavor group found for these

4-

acetyl-2-methyl pyrimidine
FL

gamma-

aminobutyric acid
FL

iso

amyl angelate
FL/FR

amyl mercaptan
FL

1,2-

butane dithiol
FL

2-(2-

butyl)-4,5-dimethyl-3-thiazoline
FL

citronellyl isovalerate
FL/FR

cyclopropyl (E,Z)-2,6-nonadienamide
FL

2,5-

diethyl thiazole
FL

dimethyl tetrasulfide
FL

2,6-

dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
FL

bis(2,5-

dimethyl-3-furyl) disulfide
FL

(Z+E)-2,5-

dimethyl-3-tetrahydrofuran thiol
FL

(Z+E)-2,5-

dimethyl-3-thioacetoxytetrahydrofuran
FL

2,5-

dimethyl-3-thiofuroyl furan
FL

ethyl (E,Z)-2,6-nonadienamide
FL

S-

ethyl 2-acetyl aminoethane thioate
FL

ethyl 3-mercaptopropionate
FL/FR

ethyl 4-(acetyl thio) butyrate
FL

2-

ethyl-3-methyl thiopyrazine
FL

(Z+E)-5-

ethyl-4-methyl-2-(2-butyl) thiazoline
FL

(Z+E)-5-

ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL

4-

methyl 4-mercaptopentan-2-one 1% solution
FL/FR

methyl dihydrofuran thiol
FL

2-

methyl thiazolidine
FL

2-(

methyl thio) ethanol
FL

2-

methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR

2-

methyl-3-(methyl thio) pyrazine
FL/FR

2-

methyl-3-furyl tetrasulfide
FL

3-((2-

methyl-3-furyl)thio)-4-heptanone
FL

4-((2-

methyl-3-furyl)thio)-5-nonanone
FL

1,9-

nonane dithiol
FL

peanut dithiazine
FL

1-

phenethyl mercaptan
FL/FR

1,3-

propane dithiol
FL

iso

propyl disulfide
FL

3-

thienyl mercaptan
FL

N-(2-(3,4-

dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL

3,7-

dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL

4-

mercapto-2-pentanone 1% in acetoin
FL

2-

methyl-1-methyl thio-2-butene
FL

pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL

1-(2-

thienyl) butanone
FL

alliaceous

alliaceous

1,3-

butane dithiol
FL

dimethyl trisulfide
FL/FR

garlic oil extenders
FL

3-

tetrahydrothiophenone
FL

bacon

bacon reaction crispy
FL

burnt

bacon dithiazine
FL

1,6-

hexane dithiol
FL

rum ether
FL/FR

chemical

2,5-

dimethyl furan
FL

cocoa

butyraldehyde
FL

coconut

(R)-

massoia lactone
FL

coffee

coffee difuran
FL/FR

earthy

difurfuryl sulfide
FL

1,8-

octane dithiol
FL

eggy

iso

propyl mercaptan
FL

fatty

(E,E)-2,4-

4-

methyl nonanoic acid
FL/FR

2-

pentyl thiophene
FL

green

heptyl butyrate
FL/FR

4-

penten-1-yl acetate
FL

herbal

massoia bark oil
FL

meaty

4-

allyl-2,6-dimethoxyphenol
FL

bacon flavor
FL

maple

bacon flavor
FL

benzothiazole
FL/FR

2,6-

dimethyl thiophenol
FL

2,5-

dimethyl-3-furan thiol
FL

1,1-

ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL

4-

furfuryl thio-2-pentanone
FL

ham enhancers
FL

meaty dithiane
FL/FR

(R,S)-2-

mercapto-3-butanol
FL

2-

mercaptomethyl pyrazine
FL

2-

mercaptopropionic acid
FL/FR

2-

methyl 3-(methyl thio) furan
FL

12-

methyl tridecanal
FL

bis(2-

methyl-3-furyl) disulfide
FL

S-(2-

methyl-3-furyl) ethane thioate
FL

2-

methyl-3-tetrahydrofuran thiol
FL

propyl 2-mercaptopropionate
FL

propyl 2-methyl-3-furyl disulfide
FL

pyrazinyl ethane thiol
FL

2-

pyridinyl methane thiol
FL

sulfuryl acetate
FL/FR

ortho-

ortho-

thioguaiacol
FL

smoked

turkey flavor
FL

metallic

2,5-

dihydroxy-1,4-dithiane
FL

musty

2-

ethoxythiazole
FL

hazelnut pyrazine
FL/FR

nutty

3,5-

diethyl-2-methyl pyrazine
FL

2,5-

diethyl-3-methyl pyrazine
FL

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

methyl benzoxole
FL/FR

2-

methyl pyrazine
FL/FR

nutty thiazole
FL

onion

furfuryl isopropyl sulfide
FL

phenolic

2-

ethyl benzene thiol
FL

popcorn

2-

propionyl-2-thiazoline
FL

roasted

hexyl mercaptan
FL

savory

N-(2,4-

dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL

N-(

heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide
FL

N1-(2-

methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL

N1-(2-

methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL

smoky

4-

ethyl phenol
FL/FR

grilled flavor
FL

prosopis juliflora wood extract
FL

spicy

levisticum officinale root absolute
FL/FR

levisticum officinale root oil
FL/FR

sulfurous

2,3-

butane dithiol
FL

S-

ethyl thioacetate
FL

fish thiol
FL/FR

methyl 2-methyl-3-furyl disulfide
FL

3-

methyl-2-butane thiol
FL

2-

naphthyl mercaptan
FL

roasted butanol
FL

2,4,6-

trithiaheptane 10% in triacetin
FL

vegetable

woody

cistus twig/leaf oil
FL/FR

guaiacyl acetate
FL/FR

Potential Uses:

FL	bacon
FL	ham
FL	meat grilled meat
FL	meat smoked meat

Occurrence (nature, food, other):note

can be natural

Synonyms:

ham type flavor

Articles:

PubMed:The impact of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of restructured cooked hams.

Info:Willow Creek Farm | Slow Pig

PubMed:Inflammatory lipid sphingosine-1-phosphate upregulates C-reactive protein via C/EBPβ and potentiates breast cancer progression.

Info:Wisconsin Meets New York City

PubMed:Interleukin (IL)-32β-mediated CCAAT/enhancer-binding protein α (C/EBPα) phosphorylation by protein kinase Cδ (PKCδ) abrogates the inhibitory effect of C/EBPα on IL-10 production.

PubMed:A1 adenosine receptor allosteric enhancer PD-81723 protects against renal ischemia-reperfusion injury.

PubMed:Nobiletin suppresses adipogenesis by regulating the expression of adipogenic transcription factors and the activation of AMP-activated protein kinase (AMPK).

PubMed:Adrenomedullin gene delivery is cardio-protective in a model of chronic nitric oxide deficiency combining pressure overload, oxidative stress and cardiomyocyte hypertrophy.

PubMed:Efficacy of aqueous extract of Echium amoenum in treatment of obsessive-compulsive disorder.

PubMed:A preliminary randomized double blind clinical trial on the efficacy of aqueous extract of Echium amoenum in the treatment of mild to moderate major depression.

PubMed:Evidence for increased complexity in the regulation of Bim expression in sympathetic neurons: involvement of novel transcriptional and translational mechanisms.

PubMed:Activated liver X receptors stimulate adipocyte differentiation through induction of peroxisome proliferator-activated receptor gamma expression.

PubMed:Analysis of Erwinia chrysanthemi EC16 pelE::uidA, pelL::uidA, and hrpN::uidA mutants reveals strain-specific atypical regulation of the Hrp type III secretion system.

PubMed:High-resolution assessment of protein DNA binding affinity and selectivity utilizing a fluorescent intercalator displacement (FID) assay.

PubMed:Effect of polyunsaturated fatty acids on the expression of transcription factor adipocyte determination and differentiation-dependent factor 1 and of lipogenic and fatty acid oxidation enzymes in porcine differentiating adipocytes.

PubMed:Adrenomedullin gene delivery inhibits neointima formation in rat artery after balloon angioplasty.

PubMed:Differential regulation of mitogen-activated protein kinases ERK1/2 and ERK5 by neurotrophins, neuronal activity, and cAMP in neurons.

PubMed:Existence of escape mutant in HTLV-I tax during the development of adult T-cell leukemia.

PubMed:Human adrenomedullin gene delivery protects against cardiac hypertrophy, fibrosis, and renal damage in hypertensive dahl salt-sensitive rats.

PubMed:Virus inactivation in a proportion of human T-cell leukaemia virus type I-infected T-cell clones arises through naturally occurring mutations.

PubMed:HTLV-1 oncoprotein Tax deregulates transcription of cellular genes through multiple mechanisms.

PubMed:Mechanism of transcriptional activation of viral and cellular genes by oncogenic protein of HTLV-1.

PubMed:The papillomavirus E2 protein: a factor with many talents.

PubMed:Several different upstream promoter elements can potentiate transactivation by the BPV-1 E2 protein.

PubMed:The functional BPV-1 E2 trans-activating protein can act as a repressor by preventing formation of the initiation complex.

Notes:

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

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