EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

maple bacon flavor

Supplier Sponsors

Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: meaty
bacon meaty smoky maple caramellic
Taste Description: bacon maple caramellic
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
maple Bacon Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for maple bacon flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
caramellic
cyclotene hydrate
FL/FR
smoky
pyroligneous acids
FL/FR
For Flavor
bacon
bacon reaction crispy
FL
buttery
butter maple flavor
FL
caramellic
caramel dione
FL
caramel furanone
FL
cyclotene hydrate
FL/FR
honey maple flavor
FL
lucuma flavor
FL
meaty
bacon flavor
FL
ham enhancers
FL
ham flavor
FL
smoked
turkey flavor
FL
phenolic
2-
ethyl benzene thiol
FL
smoky
pyroligneous acids
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
maple bacon flavor
 

Articles:

 None found yet.
 
Notes:
None found
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