EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

grilled flavor

Supplier Sponsors

Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:white to brown powder to hazy liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 oils
 water
Insoluble in:
 water
 
Organoleptic Properties:
Flavor Type: smoky
smoky grilled roasted resinous
Taste Description: smoky grilled
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Bio Springer
Springarom® Grilled Meat Flavour Base
Conmax Flavors
Grill Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Grill Flavor
Nat, Liq. W/S
Flavor: Taste and aroma of grill
Flavor Dynamics
Grill Type Flavor
Nat, Liquid
Kerry
Grilled Flavors
Nactis Flavours
Grilled Flavour
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for grilled flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’
View page or View pdf

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)
View page or View pdf
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
balsamic
balsamic
guaiacyl phenyl acetate
FL/FR
burnt
amber oil
FR
caramellic
fenugreek oleoresin
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
vanillyl ethyl ether
FL/FR
cocoa
theobroma cacao extract
FL/FR
coffee
cichorium intybus root solid extract
FL/FR
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
corn chip
popcorn pyrimidine
FL/FR
earthy
nutty pyrazine
FL/FR
ethereal
2-
methyl-1-butanol
FL/FR
fruity
ethyl 3-hydroxyhexanoate
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
2-
heptyl furan
FL/FR
leathery
castoreum absolute
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
hazelnut pyrazine
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nutty quinoxaline
FL/FR
2,4,5-
trimethyl oxazole
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
2,3-
dimethyl benzofuran
FL/FR
ortho-
guaiacol
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
piper betle leaf oil
FR
2-
propyl phenol
FL/FR
2,5-
xylenol
FL/FR
popcorn
2-
acetyl thiazole
FL/FR
roasted
fenugreek resinoid
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
4-
ethyl phenol
FL/FR
propyl paraben
CS
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
spicy
cubeb oil
FL/FR
4-
ethyl guaiacol
FL/FR
2-
methoxy-4-vinyl phenol
FL/FR
pepper tree berry oil
FL/FR
sulfurous
cocoa essence
FL/FR
ethyl 3-mercaptobutyrate
FL/FR
fish thiol
FL/FR
furfuryl thioacetate
FL/FR
2-
mercaptopropionic acid
FL/FR
woody
guaiacyl acetate
FL/FR
For Flavor
No flavor group found for these
benzyl disulfide
FL
benzyl methyl sulfide
FL
1,2-
butane dithiol
FL
2-
butenoic acid
FL
2-iso
butyl-4,5-dimethyl oxazole
FL
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl thiazole
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
2-
ethoxy-3-isopropyl pyrazine
FL
alpha-
ethoxy-ortho-cresol
FL/FR
ethyl 3-mercaptobutyrate
FL/FR
3-(
ethyl thio) butanol
FL
2-
ethyl-3-methyl thiopyrazine
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
3-
mercapto-3-methyl butyl formate
FL
4-
methoxybenzoyl oxyacetic acid
FL
methyl 2-(methyl thio) acetate
FL
1-
methyl pyrrole
FL
2-(
methyl thio) methyl-2-butenal
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
1-
phenyl-3(5)-propyl pyrazole
FL
prenyl mercaptan
FL
3-iso
propenyl pentane dioic acid
FL
2-
propionyl pyrrole
FL
propionyl pyrroline 1% in vegatable oil triglyceride
FL
2-
propyl phenol
FL/FR
propyl propane thiosulfonate
FL
pyrazine
FL
pyrazines mixture
FL
sodium methoxybenzoyl oxyacetate
FL
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
S-
allyl-laevo-cysteine
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
(±)-3-(
methyl thio) heptanal
FL
3-(
methyl thio) methyl thiophene
FL
2-
methyl-1-methyl thio-2-butene
FL
4-
pentenal
FL
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
sulfuryl formate
FL
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
1-(2-
thienyl) butanone
FL
alliaceous
alliaceous
allyl mercaptan
FL
3-
mercapto-2-pentanone
FL
bitter
2-
acetyl-5-methyl pyrrole
FL
methyl ethoxypyrazine
FL
brown
fenugreek oleoresin
FL/FR
burnt
bacon dithiazine
FL
tea pyrrole
FL
2,4,5-
trimethyl oxazole
FL/FR
caramellic
fenugreek resinoid
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
2,5-
dimethyl furan
FL
chocolate
cocoa essence
FL/FR
cocoa
chocolate enhancers
FL
cocoa distillates
FL
theobroma cacao extract
FL/FR
coffee
cichorium intybus root solid extract
FL/FR
coffee difuran
FL/FR
coffee enhancers
FL
2,4-
dimethyl thiazole
FL
furfuryl mercaptan
FL/FR
methyl furfuryl thiol
FL
2-
thiophene thiol
FL
corn chip
2-
acetyl thiazole
FL/FR
popcorn pyrimidine
FL/FR
creamy
2,5-
dimethyl-3-thioisovaleryl furan
FL
ethereal
2-
methyl-1-butanol
FL/FR
fatty
4,5-
dimethyl-2-propyl oxazole
FL
2-
heptyl furan
FL/FR
fishy
4,5-
dimethyl thiazole
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
fruity
ethyl 3-hydroxyhexanoate
FL/FR
green
2,5-
dimethyl-4-ethyl oxazole
FL
grilled
grilled
beef flavor
FL
leathery
castoreum absolute
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
2,6-
dimethyl pyrazine
FL/FR
2,6-
dimethyl thiophenol
FL
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
(R,S)-2-
mercapto-3-butanol
FL
3-
mercapto-3-methyl butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
propyl 2-mercaptopropionate
FL
2-
pyridinyl methane thiol
FL
thialdine
FL
ortho-
thioguaiacol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
mustard
furfuryl methyl ether
FL
musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
2,5-
xylenol
FL/FR
nutty
3-
acetyl-2,5-dimethyl furan
FL/FR
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2-
butyl-2-butenal
FL
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2-
ethyl-6-methyl pyrazine
FL
filbert heptenone
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
nutty pyrazine
FL/FR
nutty quinoxaline
FL/FR
nutty thiazole
FL
sesame distillates
FL
onion
2-
methyl-1,3-dithiolane
FL
phenolic
2-
ethyl benzene thiol
FL
guaiacyl phenyl acetate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
popcorn
2-
propionyl-2-thiazoline
FL
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
furfuryl thioacetate
FL/FR
gluconyl ethanolamine
FL
gluconyl ethanolamine phosphate
FL
hexyl mercaptan
FL
lactoyl ethanolamine
FL
lactoyl ethanolamine phosphate
FL
methyl isopentyl disulfide
FL
rummy
vanillyl ethyl ether
FL/FR
smoky
4-
ethyl phenol
FL/FR
prosopis juliflora wood extract
FL
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
dextro-
xylose
FL
spicy
chipotle chili oleoresin
FL
cubeb oil
FL/FR
2-
methoxy-4-vinyl phenol
FL/FR
pepper tree berry oil
FL/FR
sulfurous
fish thiol
FL/FR
methyl 2-methyl-3-furyl disulfide
FL
roasted butanol
FL
2-
thienyl mercaptan
FL
2,4,6-
trithiaheptane 10% in triacetin
FL
winey
5-
ethyl-2-methyl pyridine
FL
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
quercus alba chips extract
FL
 
Potential Uses:
FLgrilled
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 grill type flavor
 grillers’ choice #2012
 springarom GN 7001 / 0 - MG
 
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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