S-ethyl 2-acetyl aminoethane thioate
S-ethyl 2-acetyl aminoethanethioate

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  CODE154639 CODE154639
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  4396-62-7 Ethyl Acetamidoethane Thiolate

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CAS Number: 4396-62-7 3D/inchi FDA UNII: B543EKV89X XlogP3-AA: 0.40 (est) Molecular Weight: 161.22407000 Formula: C6 H11 N O2 S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1680 S-ethyl 2-acetylamino ethanethioate FEMA Number: 4039 S-ethyl 2-acetyl aminoethanethioate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 4396-62-7 ; S-ETHYL 2-ACETYLAMINOETHANETHIOATE   Physical Properties: Appearance: white to tan crystalline solid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 52.00 to 55.00 °C. @ 760.00 mm Hg Boiling Point: 322.22 °C. @ 760.00 mm Hg (est) Flash Point: > 210.00 °F. TCC ( > 98.89 °C. ) logP (o/w): 0.130 (est) Soluble in:   alcohol   water, 3.349e+005 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: pungent pungent meaty Odor Description:at 0.10 % in propylene glycol. pungent meaty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Ethyl Acetamidoethane Thiolate Parchem S-ethyl 2-acetyl aminoethane thioate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for S-ethyl 2-acetyl aminoethane thioate usage levels up to:   not for fragrance use.   NOEL (No Observed Effect Level): 6.5 (mg/kg bw per day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 21 Click here to view publication 21   average usual ppm average maximum ppm baked goods: 0.05000 1.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: 0.05000 1.00000 chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: 0.10000 2.00000 fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: 0.10000 2.00000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 0.10000 2.00000 milk products: - - nut products: - - other grains: - - poultry: 0.05000 1.00000 processed fruits: - - processed vegetables: 0.05000 0.50000 reconstituted vegetables: - - seasonings / flavors: 1.00000 2.00000 snack foods: 0.10000 1.00000 soft candy: - - soups: 0.05000 1.00000 sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :15553243 National Institute of Allergy and Infectious Diseases:Data S-ethyl 2-acetamidoethanethioate Chemidplus:0004396627   References:   S-ethyl 2-acetamidoethanethioate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 15553243 Pubchem (sid): 163639220   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB009371 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor alliaceous dimethyl trisulfide FL/FR burnt rum ether FL/FR coffee coffee difuran FL/FR 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR earthy nutty pyrazine FL/FR fermented ethyl crotonate FL/FR fruity tropical thiazole FL/FR tropical trithiane FL/FR green 2- heptyl furan FL/FR (E,Z)-2,6- nonadienal FL/FR meaty meaty dithiane FL/FR 4- methyl nonanoic acid FL/FR sulfurol FL/FR sulfuryl acetate FL/FR moldy strawberry furanone methyl ether FL/FR musty hazelnut pyrazine FL/FR nutty 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl-4-methyl thiazole FL/FR 2- methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR phenolic 2,3- dimethyl benzofuran FL/FR ortho- guaiacol FL/FR 4- vinyl phenol FL/FR smoky pyroligneous acids FL/FR sulfurous benzothiazole FL/FR ethyl 2-mercaptopropionate FL/FR ethyl 3-mercaptopropionate FL/FR fish thiol FL/FR 2- mercaptopropionic acid FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR 2-( methyl thio) phenol FL/FR 1- phenethyl mercaptan FL/FR tobacco methyl benzoxole FL/FR For Flavor No flavor group found for these 4- acetyl-2-methyl pyrimidine FL gamma- aminobutyric acid FL amyl mercaptan FL 1,2- butane dithiol FL 2-(2- butyl)-4,5-dimethyl-3-thiazoline FL cyclopropyl (E,Z)-2,6-nonadienamide FL 2,5- diethyl thiazole FL dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine FL dimethyl tetrasulfide FL 2,6- dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone FL bis(2,5- dimethyl-3-furyl) disulfide FL (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol FL (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran FL 2,5- dimethyl-3-thiofuroyl furan FL ethyl (E,Z)-2,6-nonadienamide FL ethyl 3-mercaptopropionate FL/FR ethyl 4-(acetyl thio) butyrate FL 2- ethyl-3-methyl thiopyrazine FL (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL 2- hexyl thiophene FL 1-(3- hydroxy-5-methyl-2-thienyl) ethanone FL 4- mercapto-3-methyl-2-butanol FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR methyl dihydrofuran thiol FL 2- methyl thiazolidine FL 2-( methyl thio) ethanol FL 2- methyl-1-butane thiol FL 4- methyl-2-(methyl thiomethyl)-2-hexenal FL 2- methyl-2-thiazoline FL 2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-furyl tetrasulfide FL 3-((2- methyl-3-furyl)thio)-4-heptanone FL 4-((2- methyl-3-furyl)thio)-5-nonanone FL 1,9- nonane dithiol FL peanut dithiazine FL 1- phenethyl mercaptan FL/FR 1,3- propane dithiol FL iso propyl disulfide FL thiazole FL 3- thienyl mercaptan FL thioacetic acid FL 3,5- diisopropyl-1,2,4-trithiolane FL N-(2-(3,4- dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide FL 3,5- dimethyl-1,2,4-trithiolane FL 3,7- dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide FL 2,4- dimethyl-3-oxazoline FL 4- mercapto-2-pentanone 1% in acetoin FL 2- methyl-1-methyl thio-2-butene FL pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine FL 1-(2- thienyl) butanone FL alliaceous alliaceous allyl disulfide FL 1,3- butane dithiol FL cyclopentyl mercaptan FL dimethyl trisulfide FL/FR 3- mercapto-2-pentanone FL 3- tetrahydrothiophenone FL tropical thiazole FL/FR burnt bacon dithiazine FL 1,6- hexane dithiol FL rum ether FL/FR chemical 2,3- dimethyl benzofuran FL/FR 2,5- dimethyl furan FL cocoa butyraldehyde FL coffee coffee difuran FL/FR 2- ethyl-4-methyl thiazole FL/FR earthy difurfuryl sulfide FL 1,8- octane dithiol FL eggy iso propyl mercaptan FL fatty 2- heptyl furan FL/FR 4- methyl nonanoic acid FL/FR 2- pentyl thiophene FL fruity tropical trithiane FL/FR green 4- methyl thiazole FL (E,Z)-2,6- nonadienal FL/FR 4- penten-1-yl acetate FL meaty 4- allyl-2,6-dimethoxyphenol FL benzothiazole FL/FR 2,6- dimethyl thiophenol FL 2,5- dimethyl-3-furan thiol FL 1,1- ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% FL furfuryl 2-methyl-3-furyl disulfide FL 4- furfuryl thio-2-pentanone FL meaty dithiane FL/FR 3- mercapto-2-butanone FL 2- mercaptomethyl pyrazine FL 2- mercaptopropionic acid FL/FR 2- methyl 3-(methyl thio) furan FL 2-( methyl thio) phenol FL/FR methyl thiofuryl butanal FL 12- methyl tridecanal FL bis(2- methyl-3-furyl) disulfide FL S-(2- methyl-3-furyl) ethane thioate FL 2- methyl-3-tetrahydrofuran thiol FL 2- methyl-3-thioacetoxytetrahydrofuran FL phenyl mercaptan FL propyl 2-mercaptopropionate FL propyl 2-methyl-3-furyl disulfide FL pyrazinyl ethane thiol FL 2- pyridinyl methane thiol FL sulfurol FL/FR sulfuryl acetate FL/FR thialdine FL ortho- thiocresol FL ortho- thioguaiacol FL metallic 2,5- dihydroxy-1,4-dithiane FL moldy strawberry furanone methyl ether FL/FR musty hazelnut pyrazine FL/FR nutty 3- acetyl-2,5-dimethyl thiophene FL 2- acetyl-4-methyl thiazole FL 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR methyl benzoxole FL/FR 2- methyl pyrazine FL/FR nutty pyrazine FL/FR nutty thiazole FL onion ethyl 2-mercaptopropionate FL/FR furfuryl isopropyl sulfide FL phenolic 2- ethyl benzene thiol FL 4- vinyl phenol FL/FR popcorn 2- propionyl-2-thiazoline FL radish 3-( methyl thio) propyl mercaptoacetate FL roasted hexyl mercaptan FL rummy ethyl crotonate FL/FR savory N-(2,4- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL N-( heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide FL N1-(2- methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL N1-(2- methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide FL smoky prosopis juliflora wood extract FL pyroligneous acids FL/FR sulfurous 2,3- butane dithiol FL ethyl methyl sulfide FL S- ethyl thioacetate FL fish thiol FL/FR methyl 2-methyl-3-furyl disulfide FL 3- methyl-2-butane thiol FL 2- naphthyl mercaptan FL roasted butanol FL vegetable tyramine FL wasabi 2-( methyl thio) ethyl acetate FL woody ortho- guaiacol FL/FR yeasty faex extracts FL   Potential Uses: FL meat   Occurrence (nature, food, other):note   found in nature   Synonyms: ( acetyl amino) ethane thioic acid S-ethyl ester N- acetyl glycine thiol ethyl ester N- acetyl thioglycine S-ethyl ester ( acetylamino) ethanethioic acid S-ethyl ester N- acetylglycin-thiolethyl ester N- acetylthioglycine, S-ethyl ester   ethanethioic acid, (acetylamino)-, S-ethyl ester   ethanethioic acid, 2-(acetylamino)-, S-ethyl ester S- ethyl 2-acetamidoethanethioate S- ethyl 2-acetyl amino ethanethiolate S- ethyl 2-acetyl aminoethane thiolate S- ethyl 2-acetyl aminoethanethioate S- ethyl 2-acetylamino ethanethioate S- ethyl 2-acetylaminoethanethioate S- ethyl acetamidoethanethioate   glycine, N-acetylthio-, S-ethyl ester   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]