allspice oil
pimenta officinalis oil

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  Product(s):
  PimDio2 Allspice oil, (Pimenta Berry), Jamaica
  Allspice, also known as Pimento Berry, oil has a fresh, clean top note with a long-lasting, sweet, balsamic, spicy, warm body note. Some aromatherapist say Allspice has hints of tea-like undertones as well. In perfumery, Allspice oil is typically used as a modifier in men’s fragrances, particularly in spicy or oriental blends. Interestingly, due to the high eugenol content, Allspice oil is one of the unique oils with a density greater than water.

Name: pimenta officinalis lindl. oil CAS Number: 8006-77-7 FDA UNII: Search CoE Number: 335 Also Contains: pimenta officinalis fruit extract Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search FEMA Number: 2018 allspice oil FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.) FDA Regulation: FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).   Physical Properties: Food Chemicals Codex Listed: Yes Soluble in:   alcohol   water, 754 mg/L @ 25 °C (est) Insoluble in:   water Stability:   cream   hair spray   lipstick   lotion   powder   shampoo   soap Similar Items:note allspice extract allspice oleoresin allspice powder   Organoleptic Properties: Odor Type: spicy Odor Strength:medium Substantivity:400 hour(s) at 100.00 % sweet spicy clove warm Odor Description:at 100.00 %. sweet spicy clove warm spice cabinet deep Luebke, William tgsc, (1984) Odor sample from: JPM Imports, Inc. Flavor Type: spicy allspice Taste Description: allspice Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Camden-Grey Essential Oils Allspice essential oil Odor: characteristic Use: Its aroma is similar to a mixture of pepper, clove and cinnamon....it is spicy and warm, like the spice. Allspice is stimulating and vitalizing. It has been used to treat dental and viral infections, sinusitis, bronchitis, colds, depression, nervous exhaustion, arthritis, fatigue, flatulence. Debatable whether it should be used in massage since it is such a powerful oil. Personally, we find it a wonderful addition to a massage blend for sore muscles and arthritis. May irritate the skin and mucous membranes. A very warming oil, gets the circulation going. Blends well with frankincense, ginger, lemon and orange. Fleurchem allspice oil Indenta Group Allspice Oil Kalsec Allspice Oil Naturex Allspice Oil NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms Noble Molecular Research For experimental / research use only. All Spice Oil Penta International ALLSPICE OIL Synthite Industries Pimento Oil E-books and Brochures The Perfumery Allspice oil, (Pimenta Berry), Jamaica Odor: characteristic Use: Allspice, also known as Pimento Berry, oil has a fresh, clean top note with a long-lasting, sweet, balsamic, spicy, warm body note. Some aromatherapist say Allspice has hints of tea-like undertones as well. In perfumery, Allspice oil is typically used as a modifier in men’s fragrances, particularly in spicy or oriental blends. Interestingly, due to the high eugenol content, Allspice oil is one of the unique oils with a density greater than water.   Safety Information: European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) Skin irritation (Category 2), H315 GHS Label elements, including precautionary statements   Pictogram   Signal word Warning Hazard statement(s) H315 - Causes skin irritation Precautionary statement(s) P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. Oral/Parenteral Toxicity: oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974. Dermal Toxicity: skin-rabbit LD50 2820 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) eugenol Max. Found: <85.00 % and Reason: Sensitization methyl eugenol Max. Found: 8.5 % and Reason: Sensitization Recommendation for allspice oil usage levels up to:   2.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 48.00000 beverages(nonalcoholic): - 18.00000 beverages(alcoholic): - 5.00000 breakfast cereal: - - cheese: - - chewing gum: 40.00000 1700.00000 condiments / relishes: - 70.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 15.00000 fruit ices: - 15.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 66.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 110.00000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 55.00000 sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View Chemical Carcinogenesis Research Information System:Search EPA Substance Registry Services (TSCA):8006-77-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 pimenta officinalis lindl. oil Chemidplus:0008006777 RTECS:BA4350000 for cas# 8006-77-7   References:   pimenta officinalis lindl. oil Canada Domestic Sub. List: 8006-77-7 Pubchem (sid): 135288265   Other Information: FDA Substances Added to Food (formerly EAFUS): View Export Tariff Code: 3301.29.6000 FDA Listing of Food Additive Status: View Wikipedia: View FAO: BASIC PRINCIPLES OF STEAM DISTILLATION   Potential Blenders and core components note For Odor No odor group found for these iso eugenyl benzoate FR iso eugenyl butyl ether FL/FR aldehydic aldehydic 2- methyl undecanal (aldehyde C-12 mna) FL/FR animal costus valerolactone FR anise anise seed oil colombia FL/FR anisic para- anisaldehyde FL/FR dihydroanethol FL/FR balsamic iso amyl benzoate FL/FR amyris wood oil FL/FR siam benzoin resinoid FL/FR benzyl cinnamate FL/FR iso butyl cinnamate FL/FR clover nitrile FR methyl cinnamate FL/FR 2- phenoxyethyl formate FR 3- phenyl propyl acetate FL/FR berry raspberry ketone FL/FR caramellic immortelle absolute FL/FR maltol FL/FR chocolate iso amyl phenyl acetate FL/FR coconut gamma- octalactone FL/FR fatty lauric acid FL/FR floral amyl salicylate FL/FR benzyl acetate FL/FR iso butyl salicylate FL/FR butyl salicylate FL/FR cassie absolute FL/FR cassie absolute replacer FL/FR cassie perfume base FR dianthus fragrance FR iso eugenyl ethyl acetal FR floral pyranol FR heliotropin FL/FR heliotropyl acetone FL/FR heliotropyl diethyl acetal FR peony alcohol FR phenethyl alcohol FL/FR phenoxyethanol FL/FR propyl salicylate FR rose absolute (rosa damascena) bulgaria FL/FR fruity myrtle oil replacer FR green phenyl acetaldehyde FL/FR hay beeswax absolute FL/FR herbal herbal acetal FR myrtle oil FL/FR myrtle oil morocco FL/FR minty homo menthyl acetate FL/FR spearmint oil america FL/FR mossy veramoss (IFF) FR naphthyl beta- naphthyl methyl ether FL/FR orris eugenyl formate FL/FR iso eugenyl formate FL/FR spicy acacia fragrance FR allspice berry absolute FL/FR allspice berry oil FL/FR allspice berry oil CO2 extract FL/FR allspice berry oil terpeneless FL/FR allspice essence FL/FR allspice fragrance FR allspice leaf oil FL/FR allspice leaf oil terpeneless FL/FR allspice oleoresin FL/FR bay oil replacer FR benzyl isoeugenol FL/FR calamus leaf oil FR canella bark oil FR carnation specialty FR 4- carvomenthenol FL/FR caryophyllene FL/FR beta- caryophyllene FL/FR cascarilla oil replacer FL/FR cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR cinnamaldehyde FL/FR cinnamaldehyde / methyl anthranilate schiff's base FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamomum culilawan bark oil FR cinnamomum culilawan leaf oil FR cinnamon acrolein FL/FR cinnamon bark oil (cinnamomum zeylanicum) sri lauka FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon leaf oil replacer FR cinnamon oleoresin ceylon FL/FR cinnamyl acetate FL/FR (E)- cinnamyl nitrile FR cinnamyl nitrile FR clove bud absolute FL/FR clove bud oil FL/FR clove bud oleoresin FL/FR clove leaf oil FL/FR clove leaf oil terpeneless FL/FR clove stem oil FL/FR croton eluteria bark oil FL/FR dihydroeugenol FL/FR 4- ethyl guaiacol FL/FR ethyl isoeugenol FL/FR eugenol FL/FR iso eugenol FL/FR iso eugenyl acetate FL/FR eugenyl acetate FL/FR eugenyl benzoate FL/FR eugenyl isovalerate FL/FR eugenyl phenyl acetate FL/FR iso eugenyl phenyl acetate FL/FR ginger root oil china FL/FR laurus nobilis leaf oil turkey FL/FR (E)-para- methoxycinnamaldehyde FL/FR ortho- methoxycinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl eugenol FR 4- methyl guaiacol FL/FR methyl heptadienone FL/FR methyl isoeugenol FL/FR myrtenal FL/FR origanum majorana oleoresin FL/FR pimenta acris leaf oil FL/FR pimenta officinalis fruit extract FR zanthoxylum piperitum fruit absolute CO2 extract FL/FR tonka tonka bean absolute FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillyl acetate FL/FR waxy ethyl laurate FL/FR woody cedrela wood oil FR cyperus root oil (cyperus scariosus) FR guaiacwood oil FL/FR 2- methoxy-4-vinyl phenol FL/FR patchouli ethanone FR santall FR tobacarol (IFF) FR woody acetate FR woody propanol FR For Flavor No flavor group found for these allspice essence FL/FR butyl salicylate FL/FR cassie absolute replacer FL/FR ortho- eugenol FL eugenyl benzoate FL/FR iso eugenyl butyl ether FL/FR iso eugenyl formate FL/FR eugenyl formate FL/FR eugenyl isovalerate FL/FR eugenyl phenyl acetate FL/FR 2- furfurylidene butyraldehyde FL alpha- humulene FL lauric acid FL/FR laurus nobilis leaf oil turkey FL/FR (E)-para- methoxycinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR methyl furfuracrylate FL myrtle oil morocco FL/FR phenoxyethanol FL/FR sodium ferulate FL anise anise anise seed oil colombia FL/FR aromatic amyl salicylate FL/FR balsamic siam benzoin resinoid FL/FR iso butyl cinnamate FL/FR 3- phenyl propyl acetate FL/FR berry heliotropyl acetone FL/FR raspberry ketone FL/FR brown beeswax absolute FL/FR caramellic caramel furanone FL maltol FL/FR cherry heliotropin FL/FR para- methoxycinnamaldehyde FL/FR cooling iso butyl salicylate FL/FR 4- carvomenthenol FL/FR homo menthyl acetate FL/FR creamy para- anisaldehyde FL/FR fatty (E,E)-2,4- heptadienal FL floral iso amyl phenyl acetate FL/FR phenethyl alcohol FL/FR rose absolute (rosa damascena) bulgaria FL/FR fruity iso amyl benzoate FL/FR benzyl acetate FL/FR green immortelle absolute FL/FR methyl heptadienone FL/FR herbal dihydroanethol FL/FR honey phenyl acetaldehyde FL/FR lactonic gamma- octalactone FL/FR minty myrtenal FL/FR spearmint oil america FL/FR naphthyl beta- naphthyl methyl ether FL/FR nutty furfural acetone FL smoky 2- methoxy-4-vinyl phenol FL/FR spicy allspice berry absolute FL/FR allspice berry oil FL/FR allspice berry oil CO2 extract FL/FR allspice berry oil terpeneless FL/FR allspice flavor FL allspice leaf oil FL/FR allspice leaf oil terpeneless FL/FR allspice oleoresin FL/FR spiced apple flavor FL benzyl cinnamate FL/FR benzyl isoeugenol FL/FR benzylidene acetone FL caryophyllene FL/FR beta- caryophyllene FL/FR cascarilla oil replacer FL/FR cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR cassie absolute FL/FR cinnamaldehyde FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamon acrolein FL/FR cinnamon bark oil (cinnamomum zeylanicum) sri lauka FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR cinnamyl acetate FL/FR clove bud absolute FL/FR clove bud oil FL/FR clove bud oleoresin FL/FR clove leaf oil FL/FR clove leaf oil terpeneless FL/FR clove stem oil FL/FR croton eluteria bark oil FL/FR dihydroeugenol FL/FR ethyl isoeugenol FL/FR iso eugenol FL/FR eugenol FL/FR eugenyl acetate FL/FR iso eugenyl acetate FL/FR iso eugenyl phenyl acetate FL/FR ginger root oil china FL/FR ortho- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl cinnamate FL/FR 4- methyl guaiacol FL/FR methyl isoeugenol FL/FR myrtle oil FL/FR origanum majorana oleoresin FL/FR pimenta acris leaf oil FL/FR pimento distillates FL pimento flavor FL zanthoxylum piperitum fruit absolute CO2 extract FL/FR vanilla ethyl vanillin FL/FR vanilla bean absolute (vanilla planifolia) FL/FR vanillyl acetate FL/FR waxy ethyl laurate FL/FR 2- methyl undecanal (aldehyde C-12 mna) FL/FR woody amyris wood oil FL/FR 4- ethyl guaiacol FL/FR guaiacwood oil FL/FR   Potential Uses: FR acacia FR allspice FR allspice FR apple FR balsam FR bay rum FR bayberry FR carnation FR cassia FR cinnamon FR clove FR floral FR flouve FL/FR galangal root FR gingerbread FR graham cracker FR habuba FR hollyberry FR maja FL/FR marjoram FR musk FR oriental FR patchouli FR pina colada FR pumpkin pie FR spice FR sweet grass FR vanilla   warm FR woody   Occurrence (nature, food, other):note   allspice Search Trop Picture   allspice Search Trop Picture   Synonyms:   pimenta dioica oil   pimenta officinalis oil   pimenta oil   pimento oil   Articles:   None found yet. Try the PubMed Search.

Notes: tsca definition 2008: extractives and their physically modified derivatives. pimento officinalis, myrtaceae.