EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cinnamon
cinnamon ceylon

Supplier Sponsors

Name:cinnamomum spp.
FDA internal no.: 977000-66-0
FDA UNII: Search
Category:spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2289 cinnamon ceylon
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977000-66-0 ; CINNAMON (CINNAMOMUM SPP.)
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: spicy
cinnamon
Odor Description:at 100.00 %. cinnamon
Flavor Type: spicy
cinnamon
Taste Description: cinnamon
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
ADM
CINNAMON STAX CHIPS
American Botanicals
Cinnamon
American Natural & Organic Spices
Cinnamon Sticks 2 ¾ Inch, Available as 100% Certified Organic
Fuchs North America
Cinnamon
HDDES Group
Cinnamon (Bales, Cuts, Quillings, Fetherings, Chips and Powder
Organic and Conventional
Parchem
cassia bark
Penta International
CINNAMON POWDER PURE
Penta International
CINNAMON, DRY
Plant Lipids
Cinnamon
Sachee
Cinnamon
Tripper
Cinnamon
Vege Tech
O.C. Cinnamon
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
spices, other natural seasonings and flavorings
Recommendation for cinnamon usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1900.00000
beverages(nonalcoholic): -5.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -110.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -53.00000
fruit ices: -53.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 10.000004000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -880.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cinnamomum spp.
Chemidplus:0977000660
 
References:
 cinnamomum spp.
Pubchem (sid):135341043
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
coconut
gamma-
octalactone
FL/FR
floral
2-
pentyl cyclopentanone
FR
For Flavor
lactonic
gamma-
octalactone
FL/FR
 
Potential Uses:
FLbrandy
FLcinnamon
FLcoffee
FL/FRcoriander
FL/FRlovage root
FLvermouth
 
Occurrence (nature, food, other):note
 cinnamomum spp.
Search Trop Picture
 
Synonyms:
 cinnamomum spp.
ceylon cinnamon
chinese cinnamon
saigon cinnamon
 cinnamon - 3" sticks
 cinnamon ceylon
 cinnamon sticks
 cinnamon sticks 2 ¾ inch, available as 100% certified organic
 cinnamon, dry
 

Articles:

PubMed:Hepatoprotective herbs, avicenna viewpoint.
PubMed:Adverse effects of herbal medicines: an overview of systematic reviews.
PubMed:Cinnamon for diabetes mellitus.
PubMed:An evidence-based systematic review of cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration.
PubMed:β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation.
PubMed:Cinnamon intake lowers fasting blood glucose: meta-analysis.
PubMed:Genetic identification of cinnamon (Cinnamomum spp.) based on the trnL-trnF chloroplast DNA.
 
Notes:
Blends well with lavender notes.
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