eugenyl benzoate
phenol, 4-allyl-2-methoxy-, benzoate

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  CODE102351 CODE102351
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  531-26-0 4-allyl-2-methoxyphenyl benzoate 95%

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Name: (2-methoxy-4-prop-2-enylphenyl) benzoate CAS Number: 531-26-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 208-504-4 FDA UNII: YRO21E9Z35 Nikkaji Web: J60.348A CoE Number: 636 XlogP3-AA: 4.40 (est) Molecular Weight: 268.31212000 Formula: C17 H16 O3 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1533 eugenyl benzoate DG SANTE Food Flavourings: 09.766 eugenyl benzoate FEMA Number: 2471 eugenyl benzoate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 531-26-0 ; EUGENYL BENZOATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow crystals (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 69.00 to 70.00 °C. @ 760.00 mm Hg Boiling Point: 360.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000022 mmHg @ 25.00 °C. (est) Flash Point: 358.00 °F. TCC ( 181.11 °C. ) logP (o/w): 3.447 (est) Soluble in:   alcohol   water, 2.583 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy balsamic clove spicy Odor Description:at 100.00 %. mild balsam clove Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 4-allyl-2-methoxyphenyl benzoate 95% ExtraSynthese For experimental / research use only. Benzoic acid eugenylester (GC) ≥98% Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for eugenyl benzoate usage levels up to:   0.8000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0024 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 0.13000 10.00000 beverages(nonalcoholic): 0.03000 0.13000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.25000 2.00000 fruit ices: 0.25000 2.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.25000 10.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):531-26-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62362 National Institute of Allergy and Infectious Diseases:Data (2-methoxy-4-prop-2-enylphenyl) benzoate Chemidplus:0000531260   References:   (2-methoxy-4-prop-2-enylphenyl) benzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 531-26-0 Pubchem (cid): 62362 Pubchem (sid): 135020175   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEMBL: View HMDB (The Human Metabolome Database): HMDB32056 FooDB: FDB008763 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these iso eugenyl benzoate FR iso eugenyl butyl ether FL/FR amber amber labdanum oil FL/FR labdanum oil replacer FR labdanum specialty FR balsamic artemisia annua herb oil bulgaria FL/FR sumatra benzoin absolute FL/FR benzoin absolute replacer FL/FR siam benzoin CO2 extract FL/FR benzoin essence FR sumatra benzoin resinoid FL/FR betula pubescens bud oil FL/FR alpha- bisabolene FL/FR cinnamyl alcohol FL/FR cinnamyl benzoate FL/FR clover nitrile FR copaiba balsam oil FL/FR copaiba balsam oil replacer FR cotinus coggygria branch/leaf oil FL/FR ethyl cinnamate FL/FR frankincense absolute FL/FR (Z)-3- hexen-1-yl cinnamate FR myrrh oil CO2 extract FL/FR myrrh resinoid FR myrrh resinoid replacer FR opoponax oil (balsamodendron kafal) FL/FR opoponax oil (commiphora erythraea var. glabrescens engle) FL/FR opoponax resinoid (balsamodendron kafal) FR oriental fragrance FR oriental specialty FR 3- phenyl propyl acetate FL/FR 3- phenyl propyl cinnamate FL/FR tolu balsam oil FL/FR valerian rhizome absolute FL/FR caramellic mesitene lactone FR earthy octyl phenyl acetate FL/FR pinus sylvestris leaf absolute FL/FR floral amyl salicylate FL/FR bois de rose oil brazil FL/FR iso butyl salicylate FL/FR butyl salicylate FL/FR cassie absolute FL/FR coranol (Firmenich) FR cyclohexyl salicylate FR dihydrolinalool FL/FR 3,6- dimethyl-3-octanol FL/FR ethyl linalool FR ethyl linalyl acetal FR ethyl linalyl acetate FR ethyl linalyl ether FL/FR iso eugenyl ethyl acetal FR ho leaf oil FR ho wood oil FR laevo- linalool FL/FR dextro- linalool FL/FR linalool FL/FR linalool oxide FL/FR linalyl anthranilate FL/FR (Z,E)- phytol FL/FR propyl salicylate FR tetrahydrolinalool FL/FR fruity xanthoxylum fruit oil FR green galbanum absolute FL/FR phenyl acetaldehyde FL/FR minty ethyl salicylate FL/FR orris eugenyl formate FL/FR iso eugenyl formate FL/FR spicy allspice berry absolute FL/FR allspice berry oil FL/FR allspice leaf oil FL/FR allspice oil FL/FR allspice oleoresin FL/FR amyl isoeugenol FR bay leaf oil terpeneless FL/FR benzyl isoeugenol FL/FR calamus leaf oil FR canella bark oil FR caryophyllene FL/FR beta- caryophyllene FL/FR cinnamon leaf oil ceylon FL/FR cinnamyl acetate FL/FR (Z)- cinnamyl acetate FL/FR clove bud absolute FL/FR clove bud concrete FR clove bud oil FL/FR clove bud oleoresin FL/FR clove leaf oil FL/FR clove leaf oil terpeneless FL/FR clove stem oil FL/FR cubeb oil FL/FR dihydroeugenol FL/FR 4- ethyl guaiacol FL/FR ethyl isoeugenol FL/FR eugenol FL/FR iso eugenol FL/FR iso eugenyl acetate FL/FR eugenyl acetate FL/FR eugenyl isovalerate FL/FR eugenyl phenyl acetate FL/FR iso eugenyl phenyl acetate FL/FR mace oil CO2 extract FL/FR alpha- methyl cinnamaldehyde FL/FR methyl eugenol FR 4- methyl guaiacol FL/FR methyl isoeugenol FL/FR myrcene FR nutmeg absolute FL/FR nutmeg oil CO2 extract FL/FR pimenta acris leaf oil FL/FR pimenta officinalis fruit extract FR spicy acetoacetate FL/FR annus wormwood oil vietnam FL/FR terpenic cypress leaf oil FR tonka dihydrocoumarin replacer FR tonka undecanone FR woody agarwood specialty FR bruyere root absolute FR cabreuva wood oil FR cedarwood oil himalaya FR cedrela wood oil FR frankincense resinoid FL/FR frankincense resinoid replacer FR guaiacwood oil 20% in gurjun balsam oil FR gurjun balsam oil FR kaempferia galanga rhizome oil FL/FR woody acetate FR woody octene FR For Flavor No flavor group found for these artemisia annua herb oil bulgaria FL/FR benzyl crotonate FL betula pubescens bud oil FL/FR alpha- bisabolene FL/FR butyl salicylate FL/FR (Z)- cinnamyl acetate FL/FR cinnamyl benzoate FL/FR cotinus coggygria branch/leaf oil FL/FR ethyl linalyl ether FL/FR ortho- eugenol FL iso eugenyl butyl ether FL/FR iso eugenyl formate FL/FR eugenyl formate FL/FR eugenyl isovalerate FL/FR eugenyl phenyl acetate FL/FR dextro- linalool FL/FR methyl furfuracrylate FL octyl phenyl acetate FL/FR pinus sylvestris leaf absolute FL/FR amber amber labdanum oil FL/FR aromatic amyl salicylate FL/FR balsamic benzoin absolute replacer FL/FR sumatra benzoin resinoid FL/FR copaiba balsam oil FL/FR ethyl cinnamate FL/FR myrrh oil CO2 extract FL/FR opoponax oil (balsamodendron kafal) FL/FR opoponax oil (commiphora erythraea var. glabrescens engle) FL/FR 3- phenyl propyl acetate FL/FR (Z,E)- phytol FL/FR tolu balsam oil FL/FR camphoreous kaempferia galanga rhizome oil FL/FR citrus laevo- linalool FL/FR linalool FL/FR cooling iso butyl salicylate FL/FR floral bois de rose oil brazil FL/FR dihydrolinalool FL/FR linalyl anthranilate FL/FR tetrahydrolinalool FL/FR fruity valerian rhizome absolute FL/FR green cinnamyl alcohol FL/FR galbanum absolute FL/FR linalool oxide FL/FR herbal 3,6- dimethyl-3-octanol FL/FR honey phenyl acetaldehyde FL/FR medicinal frankincense absolute FL/FR minty ethyl salicylate FL/FR nutty furfural acetone FL spicy allspice berry absolute FL/FR allspice berry oil FL/FR allspice leaf oil FL/FR allspice oil FL/FR allspice oleoresin FL/FR bay leaf oil terpeneless FL/FR sumatra benzoin absolute FL/FR siam benzoin CO2 extract FL/FR benzyl isoeugenol FL/FR caryophyllene FL/FR beta- caryophyllene FL/FR cassie absolute FL/FR cinnamon leaf oil ceylon FL/FR cinnamyl acetate FL/FR clove bud absolute FL/FR clove bud oil FL/FR clove bud oleoresin FL/FR clove leaf oil FL/FR clove leaf oil terpeneless FL/FR clove stem oil FL/FR cubeb oil FL/FR dihydroeugenol FL/FR ethyl isoeugenol FL/FR eugenol FL/FR iso eugenol FL/FR iso eugenyl acetate FL/FR eugenyl acetate FL/FR iso eugenyl phenyl acetate FL/FR galangal root oleoresin FL mace oil CO2 extract FL/FR alpha- methyl cinnamaldehyde FL/FR 4- methyl guaiacol FL/FR methyl isoeugenol FL/FR nutmeg absolute FL/FR nutmeg oil CO2 extract FL/FR 3- phenyl propyl cinnamate FL/FR pimenta acris leaf oil FL/FR spicy acetoacetate FL/FR annus wormwood oil vietnam FL/FR woody 4- ethyl guaiacol FL/FR frankincense resinoid FL/FR   Potential Uses: FR balsam FR banana FL/FR croton eluteria bark FR date   fixer FR pear   Occurrence (nature, food, other):note   cascarilla oil Search Trop Picture   perilla Search Trop Picture   sage Search Trop Picture   Synonyms: 4- allyl-2-methoxyphenyl benzoate   benzoyl eugenol   eugenol benzoate p- eugenol, benzoate 4- eugenyl benzoate p- eugenyl benzoate para- eugenyl benzoate 2- methoxy-4-(2-propenyl) phenyl benzoate 2- methoxy-4-(2-propenyl)phenyl benzoate 2- methoxy-4-(prop-2-en-1-yl)phenyl benzoate (2- methoxy-4-prop-2-enylphenyl) benzoate   phenol, 2-methoxy-4- (2-propenyl)-, benzoate   phenol, 2-methoxy-4-(2-propen-1-yl)-, benzoate   phenol, 4-allyl-2-methoxy-, benzoate   Articles: Info:eugenol and related hydroxyallylbenzene derivatives

Notes: Blends better than benzyl isoeugenol. Constit. of Perilla frutescens and the leaves of Dalmatian sage (Salvia officinalis). Flavouring agent