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Flavor Descriptors for onion cooked onion
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Primary (First) - onion cooked onion
3,5-dimethyl-1,2-dithiolane
 odor: sulfurous onion cooked onion
 flavor: cooked onion cooked vegetable nutty
 
Secondary (Second) - onion cooked onion
 
Tertiary (Third) - onion cooked onion
 
Quaternary (Fourth) - onion cooked onion
FL2-methyl-1,3-dithiolane
 odor: sulfurous alliaceous smoky savory vegetable
 flavor: cooked roasted onion
 
Quinary (Fifth) - onion cooked onion
FL thialdine
 odor: sulfurous nutty hazelnut corn meaty earthy clam
 flavor: sulfurous green onion radish garlic cooked onion earthy brothy
 
Senary (Sixth) - onion cooked onion
 
Septenary (Seventh) - onion cooked onion
FL/FR passiflora acetate
 odor: Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances
 flavor: Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion
 
Octonary (Eighth) - onion cooked onion
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