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Odor Descriptors for barley roasted barley
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Primary (First) - barley roasted barley
Secondary (Second) - barley roasted barley
Tertiary (Third) - barley roasted barley
Quaternary (Fourth) - barley roasted barley
FL2,4-dimethyl thiazole
 odor: coffee tea beefy roasted barley
Quinary (Fifth) - barley roasted barley
FL pyrazine
 odor: pungent sweet corn like roasted hazelnut barly
Senary (Sixth) - barley roasted barley
Septenary (Seventh) - barley roasted barley
Octonary (Eighth) - barley roasted barley
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