First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for barley roasted barley
This information is provided to the Internet Community.
 
Primary (First) - barley roasted barley
 
Secondary (Second) - barley roasted barley
 
Tertiary (Third) - barley roasted barley
 
Quaternary (Fourth) - barley roasted barley
FL2,4-dimethyl thiazole
 odor: coffee tea beefy roasted barley
FR malt fragrance
 
Quinary (Fifth) - barley roasted barley
FL pyrazine
 odor: pungent sweet corn like roasted hazelnut barly
 
Senary (Sixth) - barley roasted barley
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FL2-pentyl thiophene
 odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody
 flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty
 
Septenary (Seventh) - barley roasted barley
 
Octonary (Eighth) - barley roasted barley
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy