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Odor Descriptors for barley roasted barley
This information is provided to the Internet Community.
Primary (First) - barley roasted barley
Secondary (Second) - barley roasted barley
Tertiary (Third) - barley roasted barley
FL chocolate pyrazine B
 odor: nutty roasted hazelnut barly
Quaternary (Fourth) - barley roasted barley
FL2,4-dimethyl thiazole
 odor: coffee tea beefy roasted barley
FR malt fragrance
Quinary (Fifth) - barley roasted barley
FL2-ethyl-5(or6)-methyl pyrazine
 odor: nutty roasted coffee hazelnut cocoa roasted barley
FL2-propyl pyrazine
 odor: green vegetable nutty
 flavor: green burnt
FL pyrazine
 odor: pungent sweet corn like roasted hazelnut barly
FL2-thienyl disulfide
 odor: rubbery earthy mushroom
 flavor: earthy meaty
Senary (Sixth) - barley roasted barley
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FL2-pentyl thiophene
 odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody
 flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty
Septenary (Seventh) - barley roasted barley
Octonary (Eighth) - barley roasted barley
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