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| Primary (First) - barley roasted barley |
| FL | | barley corn flavor |
| FL | | barley flavor |
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| Secondary (Second) - barley roasted barley |
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| Tertiary (Third) - barley roasted barley |
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| Quaternary (Fourth) - barley roasted barley |
| FL | | malt flavor |
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| Quinary (Fifth) - barley roasted barley |
| FL | | coniferaldehyde |
| | odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy |
| | flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery |
| FL | 2- | pentyl thiophene |
| | odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody |
| | flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
|
| Senary (Sixth) - barley roasted barley |
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| Septenary (Seventh) - barley roasted barley |
| FL | | methyl ethoxypyrazine |
| | odor: nutty hazelnut nut skin almond earthy brown pineapple |
| | flavor: nutty nut skin hazelnut earthy roasted almond roasted barley taco |
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| Octonary (Eighth) - barley roasted barley |