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Flavor Descriptors for barley roasted barley
This information is provided to the Internet Community.
Primary (First) - barley roasted barley
FL barley corn flavor
FL barley flavor
Secondary (Second) - barley roasted barley
Tertiary (Third) - barley roasted barley
Quaternary (Fourth) - barley roasted barley
FL malt flavor
Quinary (Fifth) - barley roasted barley
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FL2-pentyl thiophene
 odor: fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody
 flavor: fatty chicken coup tropical nut flesh roasted barley fruity fermented minty
Senary (Sixth) - barley roasted barley
Septenary (Seventh) - barley roasted barley
FL methyl ethoxypyrazine
 odor: nutty hazelnut nut skin almond earthy brown pineapple
 flavor: nutty nut skin hazelnut earthy roasted almond roasted barley taco
Octonary (Eighth) - barley roasted barley
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