| Odor Descriptors for clam | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - clam | ||
| Secondary (Second) - clam | ||
| Tertiary (Third) - clam | ||
| Quaternary (Fourth) - clam | ||
| Quinary (Fifth) - clam | ||
| Senary (Sixth) - clam | ||
| Septenary (Seventh) - clam | ||
| FL | thialdine | |
| odor: sulfurous nutty hazelnut corn meaty earthy clam | ||
| flavor: sulfurous green onion radish garlic cooked onion earthy brothy | ||
| Octonary (Eighth) - clam | ||
| FL | dicyclohexyl disulfide | |
| odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee | ||
| flavor: Onion, meaty, clam, crab, coffee and cocoa | ||