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| IUPAC name : | (1Z,2R,3S,4S,5R)-2,3,4,5,6-pentahydroxy-N-[2-(phosphonooxy)ethyl]hexanimidic acid |
| InChI : | InChI=1/C8H18NO10P/c10-3-4(11)5(12)6(13)7(14)8(15)9-1-2-19-20(16,17)18/h4-7,10-14H,1-3H2,(H,9,15)(H2,16,17,18)/t4-,5+,6+,7-/m1/s1 |
| InChIKey : | JNXDTQSHHDGYGF-JRTVQGFMBU |
| SMILES : | O=P(O)(O)OCCNC(=O)[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO |
| cas number : | 791807-20-0 |
| fema number : | 4255 |
| jecfa number : | 1773 |
| molar refractivity : | 58.38 ± 0.5 cm3 |
| parachor : | 525.4 ± 8.0 cm3 |
| index of refraction : | 1.608 ± 0.05 |
| surface tension : | 94.1 ± 7.0 dyne/cm |
| density : | 1.89 ± 0.1 g/cm3 |
| polarizability : | 23.14 ± 0.5 10-24cm3 |
| molecular weight : | 319.2029820 (IUPAC) |
| formula : | C8 H18 N O10 P |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
organoleptics :
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| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description:
at 0.10 % in propylene glycol. | roasted |
properties :
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| appearence : | white crystalline powder |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 138.00 to 139.00 °C. @ 760.00 mm Hg
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| flash point : | not determined
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safety :
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| Oral Toxicity(LD50) : | | | |
Not determined
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| Dermal Toxicity(LD50) : | | | |
Not determined
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| Inhalation Toxicity(LC50) : | | | |
Not determined
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safety in use :
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| Category : | flavoring agents |
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| recommendation for gluconyl ethanolamine phosphate fragrance usage levels up to : | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 23 |
| | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | 5.00000 | 15.00000 |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | 5.00000 | 15.00000 |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 5.00000 | 15.00000 |
| snack foods : | 5.00000 | 15.00000 |
| soft candy : | - | - |
| soups : | 5.00000 | 15.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
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(1Z,2R,3S,4S,5R)-2,3,4,5,6-pentahydroxy-N-[2-(phosphonooxy)ethyl]hexanimidic acid |
| chemidplus : | 791807-20-0 |
| EPA Substance Registry Services : | 791807-20-0 |
references :
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| |
(1Z,2R,3S,4S,5R)-2,3,4,5,6-pentahydroxy-N-[2-(phosphonooxy)ethyl]hexanimidic acid |
| jecfa number : | 1773 |
| pubchem : | 791807-20-0 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |
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synonyms :
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| | gluconic acid ethanolamine phosphate | | N- | gluconyl ethanolamine phosphate | | N-(2- | hydroxyethyl) hexonamide phosphate | | 2,3,4,5,6- | pentahydroxy-N-(2-hydroxyethyl)hexanamide phosphate | | (1Z,2R,3S,4S,5R)-2,3,4,5,6- | pentahydroxy-N-[2-(phosphonooxy)ethyl]hexanimidic acid | | 2-((2,3,4,5,6- | pentahydroxyhexanoyl)amino)ethyl dihydrogen phosphate | | N-(2-( | phosphonooxy)ethyl) dextro-galactonamide |
soluble in :
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| | alcohol, slightly | | | water |
stability :
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potential blenders : note
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| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| S- | allyl-laevo-cysteine | FL |
| 2- | butyl-2-butenal | FL |
| 3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture | FL |
| 3-( | ethyl thio) butanol | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| | lactoyl ethanolamine | FL |
| | lactoyl ethanolamine phosphate | FL |
| (±)-3-( | methyl thio) heptanal | FL |
| 3-( | methyl thio) methyl thiophene | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| 1- | phenyl-3(5)-propyl pyrazole | FL |
| 3-iso | propenyl pentane dioic acid | FL |
| | propyl 2-mercaptopropionate | FL |
| | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
natural occurrence in : note
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| | not found in nature
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