spilanthol
  • Home
  • Suppliers
  • Organoleptics
      • Organoleptic Properties
        Odor Type :fruity
        Odor Description:
        fruity
        Taste Description:
        salty
  • Properties
      • Physical Properties
        Appearance :colorless to yellowish brown clear liquid to solid (est)
        Assay : 95.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Specific Gravity :0.94520 to 0.94680 @  25.00 °C.
        Pounds per Gallon - (est). : 7.865 to  7.878
        Refractive Index :1.49110 to 1.54110 @  20.00 °C.
        Boiling Point : 384.00 to  385.00 °C. @ 760.00 mm Hg (est)
        Vapor Pressure :0.000004 mm/Hg @ 25.00 °C. (est)
        Flash Point : 453.00 °F. TCC ( 234.00 °C. ) (est)
        logP (o/w) : 3.284 (est)
  • Safety
      • Safety Information
        Oral/Parenteral Toxicity : 
          oral-mouse LD50  4378 mg/kg
        BEHAVIORAL: TREMOR BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
        Toho Igakkai Zasshi. Journal of Medical Society of Toho University. Vol. 17, Pg. 277, 1970.

        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor enhancers, flavoring agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :24.00 (μg/capita/day)
        Modified Theoretical Added Maximum Daily Intake (mTAMDI) :830 (μg/person/day)
        Threshold of Concern :90 (μg/person/day)
        Structure Class :III
        Recommendation for spilanthol fragrance usage levels up to :
         not for fragrance use.
         
        Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
        The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "Resources" link.
        publication number : 25
         average usual ppmaverage maximum ppm
        baked goods : --
        beverages(nonalcoholic) : 15.0000030.00000
        beverages(alcoholic) : 12.5000030.00000
        breakfast cereal : 15.0000030.00000
        cheese : --
        chewing gum : 100.00000250.00000
        condiments / relishes : 5.0000015.00000
        confectionery froastings : 35.0000075.00000
        egg products : --
        fats / oils : --
        fish products : 5.0000015.00000
        frozen dairy : 12.5000025.00000
        fruit ices : 12.5000025.00000
        gelatins / puddings : 12.5000020.00000
        granulated sugar : --
        gravies : --
        hard candy : 115.00000175.00000
        imitation dairy : --
        instant coffee / tea : --
        jams / jellies : 12.5000025.00000
        meat products : --
        milk products : --
        nut products : --
        other grains : --
        poultry : --
        processed fruits : 2.5000010.00000
        processed vegetables : --
        reconstituted vegetables : --
        seasonings / flavors : 12.5000025.00000
        snack foods : 25.0000050.00000
        soft candy : 115.00000150.00000
        soups : 7.5000015.00000
        sugar substitutes : --
        sweet sauces : --
         
        Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
        Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
         average usage mg/kgmaximum usage mg/kg
        Dairy products, excluding products of category 02.0 (01.0) : 1.250002.50000
        Fats and oils, and fat emulsions (type water-in-oil) (02.0) : --
        Edible ices, including sherbet and sorbet (03.0) : 1.250002.50000
        Processed fruit (04.1) : 0.250001.00000
        Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
        Confectionery (05.0) : 10.0000017.50000
        Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 1.000003.00000
        Bakery wares (07.0) : --
        Meat and meat products, including poultry and game (08.0) : --
        Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 0.500001.50000
        Eggs and egg products (10.0) : --
        Sweeteners, including honey (11.0) : --
        Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 0.750001.50000
        Foodstuffs intended for particular nutritional uses (13.0) : --
        Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 0.500001.50000
        Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 1.000003.00000
        Ready-to-eat savouries (15.0) : 10.0000025.00000
        Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 1.000003.00000
  • Safety References
  • Articles
(2E,6Z,8E)-N-(2-methylpropyl)deca-2,6,8-trienamide (Click)
CAS Number : 25394-57-4
XlogP3-AA :3.60 (est)
Molecular Weight :221.34351000
Formula :C14 H23 N O
NMR Predictor :Predict
EFSA/JECFA Comments :Synonym: (2E,6Z,8E)-N-(2-Methylpropyl)-2,6,8-decatrienamide. Mixture of isomers: 74.007 % (2E,6Z,8E)-, 16.669 % (2E,6E,8E)-, 5.759 % (2E,6E,8Z)-, 0.884 % (2Z,6Z,8E)-, 0.334 % (2E,6E,8E)-, 0.764 % (2Z,6Z,8Z)-isomer, 1.553 % other isomers.
Category :flavor enhancers, flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search
Pubchem Patents:Search
PubMed : SearchNCBI : Search
JECFA Food Flavoring :2077  (2E,6E/Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide
Flavis Number :16.121 (Old site)
EU SANCO Food Flavourings :16.121  spilanthol

FEMA Number :4668  (2E,6E/Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide
FDA Mainterm : (2E,6Z,8E)-N-(2-METHYLPROPYL)-2,6,8-DECATRIENAMIDE
click on the picture(s) below to
interact with the 3D model
Picture of molecule
(2E,6Z,8E)-N-(2-methylpropyl)deca-2,6,8-trienamide
Synonyms :
 affinin
(2E,6Z,8E)-N-isobutyl-2,6,8-decatrienamid
(2E,6Z,8E)-N-isobutyl-2,6,8-decatrienamide
N-isobutyl-2(E),6(Z),8(E)-decatrienamide
N-isobutyl-2E-decenamide
N-isobutyldeca-trans-2-cis-6-trans-8-trienamide
2,6,8-decatrienamide, N-(2-methylpropyl)-, (2E,6Z,8E)-
(2E,6E/Z,8E)-N-(2-methyl propyl)-2,6,8-decatrienamide
(2E,6E/Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide
(2E,6Z,8E)-N-(2-methylpropyl)deca-2,6,8-trienamide
Soluble in :
 alcohol
 water, 13.32 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2014 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy