| Apple flavor |
| Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| For Flavor Use |
| 100.00 | isoamyl formate |
| 100.00 | isoamyl acetate |
| 60.00 | isoamyl hexanoate |
| 10.00 | isoamyl octanoate |
| 10.00 | geraniol |
| 430.00 | ethanol |
| 290.00 | water |
| 1000.000 | Total |
| Apple no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 10.00 | acetaldehyde |
| 10.00 | acetal |
| 20.00 | isoamyl formate |
| 25.00 | isoamyl acetate |
| 200.00 | isoamyl valerate |
| 300.00 | hexyl acetate |
| 5.00 | butyric acid |
| 100.00 | isoamyl hexanoate |
| 20.00 | ethyl octanoate |
| 5.00 | geranyl acetate |
| 5.00 | geraniol |
| 5.00 | cinnamyl butyrate |
| 20.00 | ethyl vanillin |
| 275.00 | propylene glycol |
| 1000.000 | Total |
| Apple no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 |
| For Flavor Use |
| 320.00 | isoamyl butyrate |
| 180.00 | isoamyl valerate |
| 15.00 | benzyl formate |
| 20.00 | styralyl acetate |
| 20.00 | geranium oil egypt |
| 40.00 | phenethyl acetate |
| 20.00 | phenethyl alcohol |
| 5.00 | geranyl formate |
| 10.00 | citral |
| 5.00 | para-anisaldehyde |
| 40.00 | phenethyl butyrate |
| 30.00 | geraniol |
| 50.00 | isoamyl phenyl acetate |
| 20.00 | citronellol |
| 40.00 | cinnamyl propionate |
| 10.00 | maltol |
| 20.00 | aldehyde C-16 |
| 20.00 | aldehyde C-14 |
| 20.00 | vanillin |
| 115.00 | propylene glycol |
| 1000.000 | Total |
| Apricot flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 30.00 | alpha-ionone |
| 30.00 | ethyl oenanthate |
| 120.00 | benzaldehyde |
| 84.00 | vanillin |
| 150.00 | ethyl alcohol |
| 0.40 | cinnamaldehyde |
| 0.40 | geraniol |
| 2.00 | benzaldehyde could be cis-3-hexenol |
| 8.00 | amyl butyrate |
| 8.00 | amyl acetate |
| 15.00 | amyl valerate |
| 18.00 | amyl formate |
| 19.00 | ethyl hexanoate |
| 20.00 | neroli oil |
| 44.00 | ethyl valerate |
| 100.00 | aldehyde C-14 |
| 251.20 | propylene glycol |
| 900.000 | Total |
| Apricot tobacco flavor |
| Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid |
| For Flavor Use |
| 0.25 | alpha-terpinyl acetate |
| 0.25 | methyl anthranilate |
| 0.30 | linalyl acetate |
| 0.50 | nerol |
| 0.50 | cinnamaldehyde |
| 1.50 | geraniol |
| 2.50 | petitgrain oil SA |
| 10.00 | amyl butyrate |
| 10.00 | isoamyl acetate |
| 15.00 | isoamyl isovalerate |
| 20.00 | amyl formate |
| 20.00 | ethyl caproate |
| 30.00 | alpha-ionone |
| 30.00 | ethyl oenanthate |
| 45.00 | ethyl isovalerate |
| 85.00 | vanillin |
| 120.00 | benzaldehyde |
| 125.00 | aldehyde C-14 |
| 464.20 | ethyl alcohol |
| 20.00 | (Z)-isogeranic acid |
| 1000.000 | Total |
| Blueberry flavor for a yoghurt |
| Patent 7,078,570 Substituted cyclohexenes |
| For Flavor Use |
| 0.30 | geranium oil bourbon |
| 0.20 | bergamot oil |
| 0.05 | ylang ylang oil |
| 2.00 | linalool |
| 0.10 | orris rhizome resinoid (water soluble) |
| 4.00 | alpha-terpineol |
| 0.70 | isoamyl alcohol |
| 0.10 | geraniol |
| 4.00 | acetic acid |
| 0.06 | acetoin |
| 0.30 | eucalyptol |
| 1.00 | ethyl hexanoate |
| 12.00 | ethyl isovalerate |
| 0.05 | butyric acid |
| 0.50 | ethyl butyrate |
| 2.00 | ethyl 2-methyl butyrate |
| 0.50 | 2-methyl butyric acid |
| 0.10 | butyl lactate |
| 0.50 | cis-3-hexenol |
| 3.50 | isoamyl acetate |
| 0.06 | diacetyl |
| 0.70 | methyl cinnamate |
| 1.00 | ethyl lactate |
| 0.05 | tannic acid |
| 0.25 | gamma-nonalactone |
| 5.00 | methyl isovalerate |
| 0.50 | (E)-2-hexenal |
| 0.20 | (E)-3-hexenoic acid |
| 959.28 | propylene glycol |
| 1.00 | 1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol |
| 1000.000 | Total |
| Citrus flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 10.00 | mandarin oil |
| 15.00 | tangerine oil |
| 370.00 | lemon oil |
| 12.00 | lime oil expressed |
| 485.00 | orange oil |
| 48.00 | grapefruit oil |
| 1.00 | geraniol |
| 7.00 | ethyl butyrate |
| 32.00 | ethyl acetate |
| 20.00 | propylene glycol |
| 1000.000 | Total |
| Lemon flavor |
| Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same |
| For Flavor Use |
| 5.00 | aldehyde C-8 |
| 5.00 | aldehyde C-9 |
| 3.00 | aldehyde C-10 |
| 5.00 | valencene |
| 125.00 | geranyl acetate |
| 94.00 | neryl acetate |
| 4.00 | alpha-terpineol |
| 4.00 | 4-terpinenol |
| 8.00 | citronellal |
| 5.00 | linalool |
| 48.00 | nerol |
| 47.00 | geraniol |
| 31.00 | ocimene |
| 8.00 | myrcene |
| 468.00 | beta-pinene |
| 94.00 | alpha-pinene |
| 46.00 | propylene glycol |
| 1000.000 | Total |
| melon type |
| For Flavor Use |
| 5.00 | methyl para-anisate |
| 5.00 | methyl cinnamate 10% |
| 5.00 | 3-phenyl propionaldehyde 1% |
| 10.00 | cyclamen aldehyde 1% |
| 10.00 | geraniol 10% |
| 10.00 | orange oil |
| 15.00 | ethyl pelargonate |
| 25.00 | lemon oil |
| 25.00 | amyl acetate |
| 30.00 | aldehyde C-16 |
| 50.00 | amyl isovalerate |
| 50.00 | amyl butyrate |
| 75.00 | ethyl isovalerate |
| 100.00 | ethyl acetoacetate |
| 585.00 | ethyl alcohol |
| 1000.000 | Total |
| orange punch type |
| For Flavor Use |
| 493.50 | benzaldehyde |
| 415.00 | orange peel oil 1 fold |
| 33.40 | grapefruit oil 1 fold |
| 16.60 | ethyl caproate |
| 16.60 | ethyl butyrate |
| 8.30 | ethyl isovalerate |
| 3.30 | ethyl propionate |
| 0.10 | alpha-ionone |
| 0.10 | jasmin absolute |
| 3.30 | geraniol |
| 3.30 | isoamyl acetate |
| 6.50 | berry pentadienoate |
| 1000.000 | Total |
| Passion fruit flavor |
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone |
| For Flavor Use |
| 0.500 | mandarin oil |
| 0.500 | phenethyl alcohol |
| 0.500 | geraniol |
| 0.500 | cis-3-hexenol |
| 0.500 | citral |
| 0.500 | alpha-ionone |
| 1.000 | aldehyde C-14 |
| 1.000 | linalool |
| 1.000 | alpha-terpineol |
| 1.000 | linalyl acetate |
| 2.000 | styrallyl acetate |
| 4.000 | ethyl butyrate |
| 5.000 | ethyl isovalerate |
| 14.000 | hexyl caproate |
| 20.000 | homofuronol 20% |
| 38.000 | ethyl caproate |
| 30.000 | hexyl butyrate |
| 5.000 | 4-methyl-3-pentyl-2(5H)-furanone |
| 75.000 | triethyl citrate |
| 800.000 | propylene glycol |
| 1000.000 | Total |
| Peach flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 168.00 | vanillin |
| 304.50 | ethanol |
| 0.75 | cinnamaldehyde |
| 0.75 | geraniol |
| 4.00 | benzaldehyde |
| 16.00 | amyl butyrate |
| 16.00 | amyl acetate |
| 30.00 | amyl valerate |
| 36.00 | amyl formate |
| 38.00 | ethyl hexanoate |
| 48.00 | neroli oil |
| 88.00 | ethyl valerate |
| 250.00 | aldehyde C-14 |
| 1000.000 | Total |
| Peach no. 1 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 |
| For Flavor Use |
| 10.00 | rum ether |
| 10.00 | ethyl propionate |
| 10.00 | ethyl acetate |
| 20.00 | ethyl butyrate |
| 330.0 | isoamyl butyrate |
| 5.00 | ethyl caproate |
| 30.00 | ethyl heptanoate |
| 5.00 | tolyl aldehyde (mixed 2,3,4) |
| 20.00 | tolyl acetate (mixed o,m,p) |
| 5.00 | aldehyde C-9 10% |
| 5.00 | geranium oil africa |
| 15.00 | citronellyl acetate |
| 15.00 | geraniol |
| 10.00 | para-anisaldehyde |
| 40.00 | citronellol |
| 25.00 | citronellyl butyrate |
| 10.00 | alpha-ionone |
| 20.00 | orris rhizome concrete 10% |
| 15.00 | benzodihydropyrone |
| 30.00 | heliotropin |
| 250.00 | aldehyde C-14 |
| 10.00 | vanillin |
| 110.00 | propylene glycol |
| 1000.000 | Total |
| Peach no. 2 |
| Application: fruit flavors |
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 |
| For Flavor Use |
| 30.00 | ethyl butyrate |
| 15.00 | isoamyl acetate |
| 500.00 | hexyl acetate |
| 270.00 | isoamyl valerate |
| 5.00 | butyric acid |
| 30.00 | ethyl oenanthate |
| 80.00 | isoamyl caproate |
| 5.00 | lemon oil 10 fold |
| 10.00 | petitgrain oil |
| 3.00 | geranyl acetate |
| 2.00 | geraniol |
| 3.00 | eugenol |
| 15.00 | cinnamyl butyrate |
| 2.00 | benzodihydropyrone |
| 15.00 | ethyl vanillin |
| 15.00 | propylene glycol |
| 1000.000 | Total |
| Punch flavor |
| Patent 8,007,841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| For Flavor Use |
| 493.5 | benzaldehyde |
| 415.00 | orange peel oil single fold |
| 33.40 | grapefruit oil single fold |
| 16.60 | ethyl caproate |
| 16.60 | ethyl butyrate |
| 8.30 | ethyl isovalerate |
| 3.30 | ethyl propionate |
| 0.10 | alpha-ionone |
| 0.10 | jasmin absolute |
| 3.30 | geraniol |
| 3.30 | isoamyl acetate |
| 6.50 | 4,8-dimethyl-3,7-nonadien-2-yl 2-methyl-2-pentenoate |
| 1000.000 | Total |
| Raspberry flavor |
| Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions |
| For Flavor Use |
| 0.05 | ethyl palmitate |
| 0.20 | geraniol |
| 0.60 | alpha-isomethyl ionone (90% min.) |
| 1.00 | ethyl vanillin |
| 1.00 | isoamyl valerate |
| 2.00 | benzyl acetate |
| 2.50 | aldehyde C-16 |
| 4.00 | ethyl formate |
| 6.00 | amyl acetate |
| 6.00 | ethyl butyrate |
| 23.00 | isobornyl acetate |
| 938.65 | propylene glycol |
| 15.00 | 2,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone 10% |
| 1000.000 | Total |
| Raspberry flavor |
| Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco |
| For Flavor Use |
| 0.05 | ethyl palmitate |
| 0.20 | geraniol |
| 0.60 | alpha-isomethyl ionone (90% min.) |
| 1.00 | ethyl vanillin |
| 1.00 | amyl valerate |
| 2.00 | maltol |
| 2.00 | benzyl acetate |
| 2.00 | dimethyl sulfide 10% |
| 2.50 | aldehyde C-16 |
| 4.00 | ethyl formate |
| 5.00 | hexyl butyrate |
| 5.00 | raspberry ketone |
| 6.00 | amyl acetate |
| 6.00 | ethyl butyrate |
| 23.00 | isobutyl acetate |
| 33.50 | ethyl acetate |
| 896.15 | propylene glycol |
| 10.00 | beta-ionyl ethyl ether 10% |
| 1000.000 | Total |
| Strawberry flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 1.00 | geraniol |
| 3.33 | aldehyde C-16 |
| 4.77 | 2-methyl-2-pentenoic acid |
| 5.66 | vanillin |
| 13.06 | ethyl pelargonate |
| 14.00 | isoamyl acetate |
| 58.18 | ethyl butyrate |
| 100.000 | Total |
| Strawberry flavor |
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates |
| For Flavor Use |
| 1.00 | geraniol |
| 3.33 | aldehyde C-16 |
| 4.77 | isopropyl 2-methyl-3-pentenoate |
| 5.66 | vanillin |
| 13.06 | ethyl pelargonate |
| 14.00 | isoamyl acetate |
| 58.18 | ethyl butyrate |
| 100.000 | Total |
| Oolong Tea beverage flavor base |
| Patent 8,575,086 Flavor and fragrance compositions |
| For Flavor Use |
| 0.001 | cis-3-hexenol |
| 0.002 | eugenol |
| 0.002 | geraniol |
| 0.002 | delta-decalactone |
| 0.004 | linalool |
| 0.010 | methyl jasmonate |
| 0.020 | phenethyl acetate |
| 0.040 | phenethyl alcohol |
| 0.200 | jasmine lactone |
| 0.001 | (Z)-buchu mercaptan 0.001% |
| 40.000 | water |
| 59.718 | ethanol |
| 100.000 | Total |
| Green Tea flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 1.00 | benzyl alcohol |
| 0.30 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 0.30 | cis-3-hexenol |
| 0.10 | dimethyl sulfide |
| 0.60 | geraniol |
| 0.50 | laevo-menthol |
| 2.50 | linalool |
| 0.90 | nerolidol |
| 0.20 | alpha-terpineol |
| 5.00 | green tea isolate |
| 88.60 | ethyl alcohol |
| 100.000 | Total |
| Black Tea flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 0.20 | alpha-ionone |
| 0.20 | beta-ionone |
| 1.00 | benzaldehyde |
| 1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 6.00 | cis-3-hexenol |
| 2.50 | delta-decalactone |
| 2.00 | delta-dodecalactone |
| 0.10 | damascenone |
| 3.50 | linalool |
| 6.00 | geraniol |
| 1.00 | citral |
| 1.60 | linalool oxide |
| 2.00 | methyl salicylate |
| 6.00 | phenethyl alcohol |
| 1.00 | aldehyde C-6 |
| 65.90 | propylene glycol |
| 100.000 | Total |
| Tea flavor |
| Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes |
| For Flavor Use |
| 0.50 | isovaleraldehyde |
| 0.50 | camphor 10% |
| 1.00 | geraniol 10% |
| 2.00 | linalyl acetate 1% |
| 2.00 | linalool |
| 2.00 | butyl alcohol |
| 3.00 | citral 1% |
| 100.00 | tannic acid 5% |
| 889.00 | propylene glycol |
| 1000.000 | Total |
| Tobacco flavor |
| Patent RE30,363 Processes for producing strawberry flavor compositions and products |
| For Flavor Use |
| 2.00 | laevo-menthol |
| 1.40 | vanillin |
| 2.00 | heliotropin |
| 0.80 | ethyl oxyhydrate |
| 0.25 | ethyl butyrate |
| 0.25 | ethyl valerate |
| 0.30 | linalool |
| 0.40 | geraniol |
| 1.60 | (E)-anethol |
| 0.80 | gamma-valerolactone |
| 2.30 | cedarwood oil virginia |
| 0.20 | chamomile flower oil roman |
| 0.20 | fennel seed oil sweet |
| 1.00 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| 86.50 | ethyl alcohol |
| 100.000 | Total |
| Tobacco flavor |
| Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions |
| For Flavor Use |
| 0.30 | linalyl acetate 10% |
| 0.40 | cinnamaldehyde 10% |
| 0.50 | geraniol |
| 0.50 | angelica root oil |
| 1.00 | amyl butyrate |
| 1.00 | amyl valerate |
| 2.00 | vanillin |
| 2.00 | aldehyde C-18 |
| 2.00 | petitgrain oil SA |
| 2.50 | benzaldehyde |
| 5.00 | orange peel oil 10 fold |
| 15.00 | aldehyde C-14 |
| 957.80 | ethanol |
| 10.00 | 2,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone |
| 1000.000 | Total |