BT

Flavor Demo Formulas (flavor grade components)

Apple flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
100.00isoamyl formate
100.00isoamyl acetate
60.00isoamyl hexanoate
10.00isoamyl octanoate
10.00geraniol
430.00ethanol
290.00water
1000.000Total
Apple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
10.00acetaldehyde
10.00acetal
20.00isoamyl formate
25.00isoamyl acetate
200.00isoamyl valerate
300.00hexyl acetate
5.00butyric acid
100.00isoamyl hexanoate
20.00ethyl octanoate
5.00geranyl acetate
5.00geraniol
5.00cinnamyl butyrate
20.00ethyl vanillin
275.00propylene glycol
1000.000Total
Apple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
320.00isoamyl butyrate
180.00isoamyl valerate
15.00benzyl formate
20.00styralyl acetate
20.00geranium oil egypt
40.00phenethyl acetate
20.00phenethyl alcohol
5.00geranyl formate
10.00citral
5.00para-anisaldehyde
40.00phenethyl butyrate
30.00geraniol
50.00isoamyl phenyl acetate
20.00citronellol
40.00cinnamyl propionate
10.00maltol
20.00aldehyde C-16
20.00aldehyde C-14
20.00vanillin
115.00propylene glycol
1000.000Total
Apricot flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
30.00alpha-ionone
30.00ethyl oenanthate
120.00benzaldehyde
84.00vanillin
150.00ethyl alcohol
0.40cinnamaldehyde
0.40geraniol
2.00benzaldehyde could be cis-3-hexenol
8.00amyl butyrate
8.00amyl acetate
15.00amyl valerate
18.00amyl formate
19.00ethyl hexanoate
20.00neroli oil
44.00ethyl valerate
100.00aldehyde C-14
251.20propylene glycol
900.000Total
Apricot tobacco flavor
Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid
For Flavor Use
0.25alpha-terpinyl acetate
0.25methyl anthranilate
0.30linalyl acetate
0.50nerol
0.50cinnamaldehyde
1.50geraniol
2.50petitgrain oil SA
10.00amyl butyrate
10.00isoamyl acetate
15.00isoamyl isovalerate
20.00amyl formate
20.00ethyl caproate
30.00alpha-ionone
30.00ethyl oenanthate
45.00ethyl isovalerate
85.00vanillin
120.00benzaldehyde
125.00aldehyde C-14
464.20ethyl alcohol
20.00(Z)-isogeranic acid
1000.000Total
Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
Citrus flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
10.00mandarin oil
15.00tangerine oil
370.00lemon oil
12.00lime oil expressed
485.00orange oil
48.00grapefruit oil
1.00geraniol
7.00ethyl butyrate
32.00ethyl acetate
20.00propylene glycol
1000.000Total
Lemon flavor
Patent 7,927,643 Compositions of oxo-terpene derivatives and process for preparing the same
For Flavor Use
5.00aldehyde C-8
5.00aldehyde C-9
3.00aldehyde C-10
5.00valencene
125.00geranyl acetate
94.00neryl acetate
4.00alpha-terpineol
4.004-terpinenol
8.00citronellal
5.00linalool
48.00nerol
47.00geraniol
31.00ocimene
8.00myrcene
468.00beta-pinene
94.00alpha-pinene
46.00propylene glycol
1000.000Total
melon type
For Flavor Use
5.00methyl para-anisate
5.00methyl cinnamate 10%
5.003-phenyl propionaldehyde 1%
10.00cyclamen aldehyde 1%
10.00geraniol 10%
10.00orange oil
15.00ethyl pelargonate
25.00lemon oil
25.00amyl acetate
30.00aldehyde C-16
50.00amyl isovalerate
50.00amyl butyrate
75.00ethyl isovalerate
100.00ethyl acetoacetate
585.00ethyl alcohol
1000.000Total
orange punch type
For Flavor Use
493.50benzaldehyde
415.00orange peel oil 1 fold
33.40grapefruit oil 1 fold
16.60ethyl caproate
16.60ethyl butyrate
8.30ethyl isovalerate
3.30ethyl propionate
0.10alpha-ionone
0.10jasmin absolute
3.30geraniol
3.30isoamyl acetate
6.50berry pentadienoate
1000.000Total
Passion fruit flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
0.500mandarin oil
0.500phenethyl alcohol
0.500geraniol
0.500cis-3-hexenol
0.500citral
0.500alpha-ionone
1.000aldehyde C-14
1.000linalool
1.000alpha-terpineol
1.000linalyl acetate
2.000styrallyl acetate
4.000ethyl butyrate
5.000ethyl isovalerate
14.000hexyl caproate
20.000homofuronol 20%
38.000ethyl caproate
30.000hexyl butyrate
5.0004-methyl-3-pentyl-2(5H)-furanone
75.000triethyl citrate
800.000propylene glycol
1000.000Total
Peach flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
168.00vanillin
304.50ethanol
0.75cinnamaldehyde
0.75geraniol
4.00benzaldehyde
16.00amyl butyrate
16.00amyl acetate
30.00amyl valerate
36.00amyl formate
38.00ethyl hexanoate
48.00neroli oil
88.00ethyl valerate
250.00aldehyde C-14
1000.000Total
Peach no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00rum ether
10.00ethyl propionate
10.00ethyl acetate
20.00ethyl butyrate
330.0isoamyl butyrate
5.00ethyl caproate
30.00ethyl heptanoate
5.00tolyl aldehyde (mixed 2,3,4)
20.00tolyl acetate (mixed o,m,p)
5.00aldehyde C-9 10%
5.00geranium oil africa
15.00citronellyl acetate
15.00geraniol
10.00para-anisaldehyde
40.00citronellol
25.00citronellyl butyrate
10.00alpha-ionone
20.00orris rhizome concrete 10%
15.00benzodihydropyrone
30.00heliotropin
250.00aldehyde C-14
10.00vanillin
110.00propylene glycol
1000.000Total
Peach no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
30.00ethyl butyrate
15.00isoamyl acetate
500.00hexyl acetate
270.00isoamyl valerate
5.00butyric acid
30.00ethyl oenanthate
80.00isoamyl caproate
5.00lemon oil 10 fold
10.00petitgrain oil
3.00geranyl acetate
2.00geraniol
3.00eugenol
15.00cinnamyl butyrate
2.00benzodihydropyrone
15.00ethyl vanillin
15.00propylene glycol
1000.000Total
Punch flavor
Patent 8,007,841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
For Flavor Use
493.5benzaldehyde
415.00orange peel oil single fold
33.40grapefruit oil single fold
16.60ethyl caproate
16.60ethyl butyrate
8.30ethyl isovalerate
3.30ethyl propionate
0.10alpha-ionone
0.10jasmin absolute
3.30geraniol
3.30isoamyl acetate
6.504,8-dimethyl-3,7-nonadien-2-yl 2-methyl-2-pentenoate
1000.000Total
Raspberry flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00isoamyl valerate
2.00benzyl acetate
2.50aldehyde C-16
4.00ethyl formate
6.00amyl acetate
6.00ethyl butyrate
23.00isobornyl acetate
938.65propylene glycol
15.002,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone 10%
1000.000Total
Raspberry flavor
Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00amyl valerate
2.00maltol
2.00benzyl acetate
2.00dimethyl sulfide 10%
2.50aldehyde C-16
4.00ethyl formate
5.00hexyl butyrate
5.00raspberry ketone
6.00amyl acetate
6.00ethyl butyrate
23.00isobutyl acetate
33.50ethyl acetate
896.15propylene glycol
10.00beta-ionyl ethyl ether 10%
1000.000Total
Strawberry flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.772-methyl-2-pentenoic acid
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.77isopropyl 2-methyl-3-pentenoate
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
Oolong Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.001cis-3-hexenol
0.002eugenol
0.002geraniol
0.002delta-decalactone
0.004linalool
0.010methyl jasmonate
0.020phenethyl acetate
0.040phenethyl alcohol
0.200jasmine lactone
0.001(Z)-buchu mercaptan 0.001%
40.000water
59.718ethanol
100.000Total
Green Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00benzyl alcohol
0.301-(2-hydroxy-4-methylcyclohexyl)ethanone
0.30cis-3-hexenol
0.10dimethyl sulfide
0.60geraniol
0.50laevo-menthol
2.50linalool
0.90nerolidol
0.20alpha-terpineol
5.00green tea isolate
88.60ethyl alcohol
100.000Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20alpha-ionone
0.20beta-ionone
1.00benzaldehyde
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00cis-3-hexenol
2.50delta-decalactone
2.00delta-dodecalactone
0.10damascenone
3.50linalool
6.00geraniol
1.00citral
1.60linalool oxide
2.00methyl salicylate
6.00phenethyl alcohol
1.00aldehyde C-6
65.90propylene glycol
100.000Total
Tea flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.50isovaleraldehyde
0.50camphor 10%
1.00geraniol 10%
2.00linalyl acetate 1%
2.00linalool
2.00butyl alcohol
3.00citral 1%
100.00tannic acid 5%
889.00propylene glycol
1000.000Total
Tobacco flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
2.00laevo-menthol
1.40vanillin
2.00heliotropin
0.80ethyl oxyhydrate
0.25ethyl butyrate
0.25ethyl valerate
0.30linalool
0.40geraniol
1.60(E)-anethol
0.80gamma-valerolactone
2.30cedarwood oil virginia
0.20chamomile flower oil roman
0.20fennel seed oil sweet
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
86.50ethyl alcohol
100.000Total
Tobacco flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.30linalyl acetate 10%
0.40cinnamaldehyde 10%
0.50geraniol
0.50angelica root oil
1.00amyl butyrate
1.00amyl valerate
2.00vanillin
2.00aldehyde C-18
2.00petitgrain oil SA
2.50benzaldehyde
5.00orange peel oil 10 fold
15.00aldehyde C-14
957.80ethanol
10.002,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone
1000.000Total
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