2-acetyl-3,6-dimethyl pyrazine
2-acetyl-3,6-dimethylpyrazine

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  CODE138129 CODE138129
  Product(s):
  54300-09-3 1-(3,6-dimethylpyrazinyl)ethan-1-one

Name: 1-(3,6-dimethylpyrazin-2-yl)ethanone CAS Number: 54300-09-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 259-077-6 FDA UNII: 1C9JLA6I6U Nikkaji Web: J266.852A CoE Number: 11294 XlogP3-AA: 0.60 (est) Molecular Weight: 150.18090000 Formula: C8 H10 N2 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 786 2-acetyl-3,6-dimethylpyrazine FDA Mainterm (SATF): 2-ACETYL-3,6-DIMETHYLPYRAZINE   Physical Properties: Appearance: yellow semi-solid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 238.00 to 239.00 °C. @ 760.00 mm Hg Vapor Pressure: 3.000000 mmHg @ 20.00 °C. Flash Point: 213.00 °F. TCC ( 100.56 °C. ) logP (o/w): 1.080 Soluble in:   alcohol   water, 1.855e+004 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note 2-acetyl-3,5(or 6)-dimethyl pyrazine   Organoleptic Properties: Odor Type: popcorn popcorn hazelnut roasted hazelnut caramellic Odor Description:at 0.10 % in propylene glycol. popcorn roasted hazelnut caramellic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 1-(3,6-dimethylpyrazinyl)ethan-1-one   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice     Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):54300-09-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :104722 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 1-(3,6-dimethylpyrazin-2-yl)ethanone Chemidplus:0054300093   References:   1-(3,6-dimethylpyrazin-2-yl)ethanone NIST Chemistry WebBook: Search Inchi Pubchem (cid): 104722 Pubchem (sid): 135062347 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): HMDB39998 FooDB: FDB019680 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these sulfuryl octanoate FL/FR sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR sulfuryl propionate FL/FR acidic acidic cyclohexyl acetic acid FL/FR balsamic 2- acetyl furan FL/FR buttery acetoin FL/FR acetyl propionyl FL/FR 3,4- hexane dione FL/FR camphoreous butyrophenone FL/FR caramellic 2-oxo butyric acid FL/FR caramel pentadione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR alpha,alpha- dimethyl anisyl acetone FL/FR ethyl 2-hydroxy-2-methyl butyrate FL/FR ethyl cyclopentenolone FL/FR ethyl maltol FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR fenugreek absolute FL/FR geranyl crotonate FR immortelle absolute FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR menthone lactone FL/FR mesitene lactone FR 5- methyl furfural FL/FR rosefuran FL/FR shoyu furanone FL/FR strawberry furanone FL/FR strawberry furanone acetate FL/FR toffee furanone FL/FR chocolate chocolate pyrazine A FL/FR 2,5- dimethyl pyrazine FL/FR 2,6- dimethyl pyrazine FL/FR 2- methoxy-3-methyl pyrazine FL/FR coconut gamma- heptalactone FL/FR corn chip popcorn pyrimidine FL/FR coumarinic tonka bean resinoid FR creamy gamma- butyrolactone FL/FR ethereal ethyl 4-pentenoate FL/FR ethyl pyruvate FL/FR iso valeraldehyde propylene glycol acetal FL/FR fermented ethyl (E)-2-crotonate FL/FR fruity (E)- ethyl tiglate FL/FR tetrahydrofurfuryl acetate FL/FR green iso amyl 3-(2-furan) propionate FL/FR 2- heptyl furan FL/FR herbal butyl levulinate FL/FR musty 3- acetyl-2,5-dimethyl furan FL/FR nutty 3- acetyl pyridine FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR filbert heptenone FL/FR 2- methyl-3-pentenoic acid FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR phenolic 4- methyl-2,6-dimethoxyphenol FL/FR popcorn 2- acetyl pyrazine FL/FR 2- acetyl pyridine FL/FR 2- acetyl thiazole FL/FR sulfurous 2- acetyl thiophene FL/FR furfuryl thioacetate FL/FR sweet vanilla oleoresin bali FL/FR tonka tonka bean absolute FR vanilla ethyl vanillin FL/FR vanillyl isobutyrate FL/FR vegetable tetrahydrofurfuryl alcohol FL/FR For Flavor No flavor group found for these 2- acetyl-3,4,5,6-tetrahydropyridine FL 2- acetyl-5-methyl pyrazine FL 2- acetyl-6-methyl pyrazine FL allyl 2-furoate FL benzyl disulfide FL butyrophenone FL/FR chocolate pyrazine A FL/FR chocolate pyrazine B FL 2,5- diethyl tetrahydrofuran FL 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL alpha,alpha- dimethyl anisyl acetone FL/FR dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl thiazole FL ethyl 2-hydroxy-2-methyl butyrate FL/FR ethyl 4-pentenoate FL/FR ethyl dimethyl pyrazine FL 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR furfuryl acetone FL menthone lactone FL/FR methyl 2-(methyl thio) acetate FL 2- methyl-3-pentenoic acid FL/FR 2- propionyl pyrrole FL rosefuran FL/FR sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR iso amyl 3-(2-furan) propionate FL/FR sulfuryl formate FL sulfuryl octanoate FL/FR sulfuryl propionate FL/FR alliaceous alliaceous 3- mercapto-2-pentanone FL bitter methyl ethoxypyrazine FL bready mango furanone FL 2- propionyl thiazole FL brown 2-oxo butyric acid FL/FR 5- methyl furfural FL/FR tetrahydrofurfuryl acetate FL/FR burnt furfuryl alcohol FL buttery diacetyl FL 3,4- hexane dione FL/FR caramellic caramel dione FL caramel furanone FL caramel pentadione FL/FR cyclotene FL/FR cyclotene hydrate FL/FR ethyl maltol FL/FR 5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL fenugreek absolute FL/FR maltol FL/FR maltyl propionate FL/FR maple furanone FL/FR 3- methyl butyl 2-furyl butyrate FL shoyu furanone FL/FR strawberry furanone FL/FR strawberry furanone acetate FL/FR toffee furanone FL/FR coffee 2- thiophene thiol FL corn 2- acetyl pyridine FL/FR 2- acetyl thiazole FL/FR popcorn pyrimidine FL/FR creamy acetoin FL/FR fatty 2- heptyl furan FL/FR (E,E)-2,4- undecadienal FL 2,4- undecadienal FL fishy 4,5- dimethyl thiazole FL fruity (E)- ethyl tiglate FL/FR furfuryl valerate FL 2- pentanoyl furan FL iso valeraldehyde propylene glycol acetal FL/FR green immortelle absolute FL/FR herbal butyl levulinate FL/FR 5- hydroxymethyl furfural FL jammy ethyl cyclopentenolone FL/FR lactonic gamma- heptalactone FL/FR meaty 2,6- dimethyl pyrazine FL/FR milky gamma- butyrolactone FL/FR musty 2,5- dimethyl pyrazine FL/FR 2- ethoxythiazole FL ethyl (E)-2-crotonate FL/FR nutty 2- acetyl furan FL/FR 3- acetyl pyridine FL/FR 3- acetyl-2,5-dimethyl furan FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR 3,5- cocoa pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 2,5- diethyl-3-methyl pyrazine FL 2,3- dimethyl pyrazine FL/FR filbert heptenone FL/FR 2- methoxy-3-methyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR peanut oxazole FL tetrahydrofurfuryl alcohol FL/FR onion 2- acetyl thiophene FL/FR phenolic 4- methyl-2,6-dimethoxyphenol FL/FR popcorn 2- propionyl-2-thiazoline FL roasted 2- acetyl pyrazine FL/FR furfuryl thioacetate FL/FR rummy ethyl pyruvate FL/FR sweet cyclohexyl acetic acid FL/FR vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR vanilla ethyl vanillin FL/FR vanillyl isobutyrate FL/FR waxy furfuryl octanoate FL   Potential Uses: FR butterscotch FL caramel FR coffee FR hazelnut FR popcorn FR toffee   Occurrence (nature, food, other):note   coffee aroma Search PMC Picture   Synonyms: 2- acetyl-3,6-dimethylpyrazine 1-(3,6- dimethyl pyrazin-2-yl) ethanone 1-(3,6- dimethyl pyrazinyl) ethan-1-one 1-(3,6- dimethyl pyrazinyl) ethanone 1-(3,6- dimethylpyrazin-2-yl)ethanone 1-(3,6- dimethylpyrazinyl)ethan-1-one 1-(3,6- dimethylpyrazinyl)ethanone   ethanone, 1-(3,6-dimethyl-2-pyrazinyl)-   ethanone, 1-(3,6-dimethylpyrazinyl)-   ethanone,1-(3,6-dimethylpyrazinyl)-   pyrazine, 2-acetyl-3,6-dimethyl   Articles:   None found yet. 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Notes: Component of coffee aroma