|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| | FDA/DG SANTE Petitions, Reviews, Notices: |
| EU SANCO | Beta-apo-8'-carotenal (C 30) View - review |
| JECFA Food Flavoring: | 978 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde |
| DG SANTE Food Flavourings: | 05.112 2,6,6-trimethylcyclohex-1-en-1-acetaldehyde |
| FEMA Number: | 3474 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 472-66-2 ; 2,6,6-TRIMETHYL-1-CYCLOHEXEN-1-ACETALDEHYDE |
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 92.00 to 100.00 sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87300 to 0.88500 @ 20.00 °C.
|
| Pounds per Gallon - est.: | 7.273 to 7.373
|
| Refractive Index: | 1.48000 to 1.48700 @ 20.00 °C.
|
| Boiling Point: | 58.00 to 59.00 °C. @ 760.40 mm Hg
|
| Vapor Pressure: | 0.032000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 162.00 °F. TCC ( 72.22 °C. )
|
| logP (o/w): | 3.215 (est) |
| Soluble in: |
| | alcohol | | | water, 28.31 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: camphoreous |
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less |
| Substantivity:39 hour(s) at 100.00 % |
| camphoreous cooling medicinal oily berry orris soapy |
Odor Description:at 10.00 % in dipropylene glycol. camphoreous cooling woody medicinal oily berry orris soapy
Luebke, William tgsc, (2021) |
| Odor sample from: Advanced Biotech. Inc. |
| camphoreous cooling woody medicinal oily fruity |
Odor Description:Camphoraceous, cooling, woody, oily and fruity
Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
| Flavor Type: cooling |
| cooling woody terpenic weedy soapy citrus berry orris |
Taste Description: cooling woody terpenic weedy soapy citrus berry orris
Luebke, William tgsc, (2021) |
| cooling woody oily soapy citrus berry orris |
Taste Description: at 15.00 ppm. Cooling, woody, oily, soapy, citrus with berry orris-like nuances
Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Allied Biotech |
| Altratene Apocarotenal 10% WSC
Flavor: characteristic is a powdered formulation of β-Apo-8'-carotenal. This formulation has been developed to impart shades of red colours in beverages and other water or powder based food products. |
| Allied Biotech |
| Altratene Apocarotenal 2% Solution
Flavor: characteristic is a solution of β-Apo-8'-carotenal in vegetable oil. This formulation imparts shades of red colours in oil based food products like processed cheese, dressings, soups etc. |
| Allied Biotech |
| Altratene Apocarotenal 20% Oil Suspension
Flavor: characteristic is a suspension of β-Apo-8'-carotenal in vegetable oil. This formulation is the most concentrated form on the market imparts shades of red colours in oil based food products like dressings, soups and sauces, but also as a basis for formulations for beverages etc. |
| Allied Biotech |
| Altratene Apocarotenal 3% FT (Fluid Type)
Flavor: characteristic is an oil-in-water emulsion of β-Apo-8'-carotenal. This formulation has been developed to impart shades of red colours in beverages and other water based food products. |
| Allied Biotech |
| Altratene Apocarotenal 70/30
Flavor: characteristic is a solution of β-Apo-8'-carotenal and Beta-carotene in vegetable oil at a ratio of 70:30. This product was originally developed for coloration of processed cheese, but can be used in any oil based food product where a reddish or deep orange colour shade is desired. |
| Beijing Lys Chemicals |
| beta-homoCyclocitral
|
| BOC Sciences |
| For experimental / research use only. |
| 2,6,6-TRIMETHYL-1-CYCLOHEXENE-1-ACETALDEHYDE 95%
|
| M&U International |
| beta-homoCYCLOCITRAL, Kosher
|
| Penta International |
| b-HOMOCYCLOCITRAL
|
| PerfumersWorld |
| beta-Homocyclocitral
Odor: camphoreous camphor cooling woody weedy fruity : Citrus : Fruit |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2,6,6-Trimethyl-1-cyclohexene-1-acetaldehyde
|
| Sigma-Aldrich |
| 2,6,6-Trimethyl-1-cyclohexene-1-acetaldehyde, ≥75%
|
| Certified Food Grade Products |
| Synerzine |
| 2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde
|
| Tianjin Danjun International |
| Beta-Homocyclocitral
|
| WholeChem |
| Beta-Homocyclocitral
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for beta-homocyclocitral usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 9 |
| Click here to view publication 9 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | 0.10000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 10.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 2.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.20000 |
| fruit ices: | - | 0.20000 |
| gelatins / puddings: | - | 0.30000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | 0.50000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
|
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
|
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73,
Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols,
aldehydes, acids and related esters evaluated by JECFA
(59th and 63rd meeting) structurally related to primary
saturated or unsaturated alicyclic alcohols, aldehydes,
acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):472-66-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61124 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| 2-(2,6,6-trimethyl-1-cyclohexenyl)acetaldehyde |
| Chemidplus:0000472662 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| No odor group found for these |
fenchone
FL/FR |
laurel leaf concrete
FR |
yarrow oil greece
FL/FR |
yarrow oil hungary
FL/FR |
|
laurel leaf absolute
FL/FR |
2- methyl-3-butanone
FL/FR |
| aldehydic |
| aldehydic |
decanal (aldehyde C-10)
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
nonanal (aldehyde C-9)
FL/FR |
undecanal
FL/FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| amber |
cistus ladaniferus resinoid
FL/FR |
| anisic |
bitter fennel seed oil spain
FR |
| balsamic |
iso amyl benzoate
FL/FR |
amyris wood oil
FL/FR |
siam benzoin resinoid
FL/FR |
benzyl benzoate
FL/FR |
benzyl salicylate
FL/FR |
laevo- borneol
FL/FR |
dextro- borneol
FL/FR |
dextro,laevo- borneol
FL/FR |
dextro,laevo-iso borneol
FL/FR |
iso bornyl acetate
FL/FR |
iso bornyl formate
FL/FR |
iso bornyl methyl ether
FL/FR |
iso bornyl propionate
FL/FR |
dextro- fenchone
FL/FR |
fir balsam absolute
FR |
3- phenyl propyl alcohol
FL/FR |
pine needle absolute
FL/FR |
sclareol
FL/FR |
| berry |
blackberry infusions
FL/FR |
blackberry specialty
FR |
blueberry fragrance
FR |
blueberry infusions
FL/FR |
currant fragrance
FR |
black currant fragrance
FR |
black currant infusions
FL/FR |
gooseberry fragrance
FR |
huckleberry fragrance
FR |
methyl beta-ionyl acetate
FR |
raspberry essence
FL/FR |
black raspberry fragrance
FR |
raspberry fragrance
FR |
raspberry infusions
FL/FR |
rubus fruticosus fruit extract
FL/FR |
| camphoreous |
3- benzylidene-2-butanone
FL/FR |
bornyl isobutyrate
FL/FR |
butyrophenone
FL/FR |
alpha- campholenic alcohol
FL/FR |
(±)- camphor
FL/FR |
dextro- camphor
FL/FR |
camphor tree bark oil
FL/FR |
camphor tree leaf oil
FR |
eucalyptus polybractea oil
FR |
fenchol
FL/FR |
laevo- fenchone
FL/FR |
herbal ethanone
FR |
hinoki leaf oil
FR |
verbenone
FL/FR |
| citrus |
citronella oil
FL/FR |
citronella oil java
FR |
methyl heptenone
FL/FR |
ocimene quintoxide
FL/FR |
| earthy |
2- ethyl fenchol
FL/FR |
| ethereal |
ethyl acetate
FL/FR |
methyl ethyl ketone
FL/FR |
propyl formate
FL/FR |
| fatty |
decanol
FL/FR |
| fermented |
valeraldehyde
FL/FR |
| floral |
alpha- amyl cinnamaldehyde
FL/FR |
iso amyl salicylate
FL/FR |
iso butyl salicylate
FL/FR |
citronellyl formate
FL/FR |
dihydro-alpha-ionone
FL/FR |
dihydrolinalool
FL/FR |
gardenia oxide
FR |
geranyl acetate
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
(E)-beta- ionone
FL/FR |
beta- ionone
FL/FR |
lavender oil
FL/FR |
linalool oxide (furanoid)
FL/FR |
linalyl butyrate
FL/FR |
neryl isovalerate
FL/FR |
nonanol
FL/FR |
phenethyl alcohol
FL/FR |
rose carboxylate
FR |
| fruity |
allyl cyclohexyl propionate
FL/FR |
benzaldehyde
FL/FR |
3- benzyl-4-heptanone
FL/FR |
berry pentadienoate
FL/FR |
blueberry essence
FL/FR |
boysenberry essence
FL/FR |
butyl hexanoate
FL/FR |
cherry propanol
FL/FR |
red currant essence
FL/FR |
black currant essence
FL/FR |
cyclohexyl isovalerate
FL/FR |
dihydroactinidolide
FL/FR |
etaspirene
FR |
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR |
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR |
ethyl methyl-para-tolyl glycidate
FL/FR |
filbert hexenone
FL/FR |
fruit specialty
FR |
heliotropyl isobutyrate
FL/FR |
beta- ionone epoxide
FL/FR |
linalyl isobutyrate
FL/FR |
maltyl butyrate
FL/FR |
methyl 2-methyl valerate
FL/FR |
2- methyl butyl 2-methyl butyrate
FL/FR |
3- nonen-2-one
FL/FR |
black raspberry essence
FL/FR |
red raspberry essence
FL/FR |
raspberry fruit oil
FR |
ribes nigrum fruit extract
FL/FR |
ribes rubrum fruit extract
FL/FR |
iso spirene
FR |
strawberry glycidate 2
FL/FR |
strawberry infusion
FL/FR |
styralyl butyrate
FL/FR |
| green |
heptyl acetate
FL/FR |
(Z)-3- hexenal
FL/FR |
thiogeraniol
FL/FR |
| herbal |
1- allyl-2,2,7,7-tetramethyl cycloheptanol
FR |
anthemis nobilis flower oil roman
FL/FR |
barosma betulina leaf oil
FL/FR |
(-)- bornyl isovalerate
FL/FR |
camphor wood oil decamphorised
FR |
carum carvi fruit oil
FL/FR |
chamomile oil morocco
FR |
1,4- cineole
FL/FR |
1,8- cineole
FL/FR |
coriander oleoresin
FL/FR |
2- cyclohexyl cyclohexanone
FR |
alpha- dihydroterpineol
FL/FR |
dimethyl cyclormol (IFF)
FR |
2,10- epoxypinane
FR |
eucalyptus globulus oil
FL/FR |
geranic oxide
FL/FR |
herbal dioxane
FR |
herbal undecanol
FR |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
hyssop oil
FL/FR |
laurus nobilis leaf oil
FL/FR |
lavandin concrete
FL/FR |
abrialis lavandin oil
FL/FR |
spike lavender absolute
FL/FR |
spike lavender oil
FL/FR |
spike lavender oil spain
FL/FR |
melaleuca leucadendron var. cajuputi leaf oil
FL/FR |
methyl cyclogeranate (Firmenich)
FR |
myrtle oil
FL/FR |
niaouli oil
FR |
origanum oil
FL/FR |
origanum oil greece
FL/FR |
pine hexanol
FR |
alpha- pinene
FL/FR |
beta- pinene
FL/FR |
pinocarveol
FL/FR |
piperitone
FL/FR |
ravensara aromatica leaf oil
FR |
rosemary absolute
FL/FR |
rosemary oil egypt
FL/FR |
rosemary oil morocco
FL/FR |
rosemary oil spain
FL/FR |
sage absolute spain
FL/FR |
terpinolene
FL/FR |
white thyme oil
FL/FR |
thyme oil (thymus zygis gracillis) spain
FL/FR |
thymol
FL/FR |
yarrow oil
FL/FR |
| melon |
(Z)-6- nonenal
FL/FR |
| mentholic |
dextro,laevo- menthol
FL/FR |
(±)-iso menthone
FL/FR |
menthyl acetate racemic
FL/FR |
peppermint cyclohexanone
FL/FR |
iso pulegyl acetate
FL/FR |
| minty |
dextro- dihydrocarvone
FL/FR |
(-)- menthone
FL/FR |
mint fragrance
FR |
mint specialty
FR |
pennyroyal oil
FL/FR |
(-)-iso pulegol
FL/FR |
iso pulegol
FL/FR |
(R)-(+)- pulegone
FR |
| mossy |
veramoss (IFF)
FR |
| naphthyl |
para- methyl anisole
FL/FR |
1- methyl naphthalene
FL/FR |
| orris |
eugenyl formate
FL/FR |
| phenolic |
4- methyl-2,6-dimethoxyphenol
FL/FR |
| powdery |
para- anisyl alcohol
FL/FR |
dimethyl ionone
FR |
alpha- methyl ionone
FL/FR |
| soapy |
ambrettolide
FL/FR |
| spicy |
iso butyl angelate
FL/FR |
carvacrol
FL/FR |
4- carvomenthenol
FL/FR |
cassia bark oil china
FL/FR |
clove bud oil
FL/FR |
black currant bud absolute
FL/FR |
elettaria cardamomum seed oil
FL/FR |
galangal root oil
FL/FR |
laurel berry absolute
FL/FR |
laurel leaf oil replacer
FR |
laurus nobilis fruit oil
FL/FR |
laurus nobilis leaf oil turkey
FL/FR |
marjoram oil (thymus mastichina) spain
FL/FR |
myrtenal
FL/FR |
nutmeg oil
FL/FR |
origanum majorana oil
FL/FR |
sugandha kokila berry oil
FR |
laevo- verbenone
FL/FR |
zvoulimba leaf oil
FR |
| sulfurous |
blackberry thiophenone
FL/FR |
| terpenic |
cypress leaf oil
FR |
frankincense oil
FL/FR |
frankincense oil CO2 extract
FL/FR |
juniperus communis fruit oil
FL/FR |
| thujonic |
armoise oil
FR |
cedarleaf oil terpeneless
FR |
cedarleaf oil western red
FR |
sage oil (salvia lavandulifolia vahl.) spain
FL/FR |
sage oil dalmatian
FL/FR |
| tonka |
tonka bean absolute
FR |
| waxy |
ethyl laurate
FL/FR |
2- methyl heptanoic acid
FL/FR |
(E)-2- octen-1-yl butyrate
FL/FR |
| woody |
iso bornyl isovalerate
FL/FR |
bornyl valerate
FL/FR |
2-tert- butyl cyclohexanone
FR |
cadinene
FL/FR |
(+)- camphene
FL/FR |
hinoki root oil
FR |
longifolene
FL/FR |
methyl cedryl ketone
FL/FR |
orris hexanone
FR |
patchouli ethanol
FR |
patchouli ethanone
FR |
patchouli hexanol
FR |
patchouli oil
FL/FR |
sandal glycol acetal
FR |
spruce needle oil canada
FL/FR |
alpha- terpinene
FL/FR |
thuja occidentalis leaf oil
FL/FR |
vetiver oil haiti
FL/FR |
woody acetate
FR |
zedoary bark oil
FL/FR |
| For Flavor |
| No flavor group found for these |
allyl tiglate
FL |
3- benzylidene-2-butanone
FL/FR |
blackberry thiophenone
FL/FR |
dextro- borneol
FL/FR |
dextro,laevo- borneol
FL/FR |
bornyl isobutyrate
FL/FR |
(-)- bornyl isovalerate
FL/FR |
iso bornyl methyl ether
FL/FR |
2- butyl-5-ethyl thiophene
FL |
butyrophenone
FL/FR |
(+)- camphene
FL/FR |
alpha- campholenic alcohol
FL/FR |
cistus ladaniferus resinoid
FL/FR |
epoxyoxophorone
FL |
eugenyl formate
FL/FR |
fenchone
FL/FR |
beta- ionone epoxide
FL/FR |
laurel berry absolute
FL/FR |
laurus nobilis fruit oil
FL/FR |
laurus nobilis leaf oil turkey
FL/FR |
linalool oxide (furanoid)
FL/FR |
melaleuca leucadendron var. cajuputi leaf oil
FL/FR |
menthyl acetate racemic
FL/FR |
3- methyl cyclohexanone
FL |
2- methyl-3-butanone
FL/FR |
(E)-2- octen-1-yl butyrate
FL/FR |
(Z,Z)- photocitral A
FL |
pine needle absolute
FL/FR |
laevo- verbenone
FL/FR |
verbenone
FL/FR |
yarrow oil greece
FL/FR |
yarrow oil hungary
FL/FR |
|
laurel leaf absolute
FL/FR |
| aldehydic |
| aldehydic |
nonanal (aldehyde C-9)
FL/FR |
| balsamic |
siam benzoin resinoid
FL/FR |
benzyl benzoate
FL/FR |
benzyl salicylate
FL/FR |
iso bornyl propionate
FL/FR |
| berry |
blackberry infusions
FL/FR |
blueberry essence
FL/FR |
blueberry infusions
FL/FR |
black currant infusions
FL/FR |
dihydro-alpha-ionone
FL/FR |
maltyl butyrate
FL/FR |
raspberry essence
FL/FR |
raspberry infusions
FL/FR |
rubus fruticosus fruit extract
FL/FR |
rubus idaeus fruit extract
FL |
| camphoreous |
dextro,laevo-iso borneol
FL/FR |
laevo- borneol
FL/FR |
(±)- camphor
FL/FR |
camphor tree bark oil
FL/FR |
fenchol
FL/FR |
laevo- fenchone
FL/FR |
geranic oxide
FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
pinocarveol
FL/FR |
| chemical |
methyl ethyl ketone
FL/FR |
| citrus |
citronella oil
FL/FR |
| cooling |
iso butyl salicylate
FL/FR |
4- carvomenthenol
FL/FR |
1,4- cineole
FL/FR |
dextro- fenchone
FL/FR |
spike lavender oil
FL/FR |
dextro,laevo- menthol
FL/FR |
| earthy |
2- ethyl fenchol
FL/FR |
| ethereal |
ethyl acetate
FL/FR |
| fatty |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| floral |
dihydrolinalool
FL/FR |
linalyl butyrate
FL/FR |
linalyl isobutyrate
FL/FR |
phenethyl alcohol
FL/FR |
| fruity |
allyl cyclohexyl propionate
FL/FR |
iso amyl benzoate
FL/FR |
para- anisyl alcohol
FL/FR |
benzaldehyde
FL/FR |
3- benzyl-4-heptanone
FL/FR |
berry pentadienoate
FL/FR |
boysenberry essence
FL/FR |
butyl hexanoate
FL/FR |
cherry propanol
FL/FR |
citronellyl formate
FL/FR |
red currant essence
FL/FR |
black currant essence
FL/FR |
cyclohexyl isovalerate
FL/FR |
dihydroactinidolide
FL/FR |
ethyl (E)-2-methyl-2-pentenoate
FL |
ethyl 3-oxohexanoate
FL |
ethyl methyl-para-tolyl glycidate
FL/FR |
filbert hexenone
FL/FR |
furfuryl isovalerate
FL |
heliotropyl isobutyrate
FL/FR |
methyl 2-methyl valerate
FL/FR |
2- methyl butyl 2-methyl butyrate
FL/FR |
alpha- methyl ionone
FL/FR |
neryl isovalerate
FL/FR |
propyl formate
FL/FR |
red raspberry essence
FL/FR |
black raspberry essence
FL/FR |
ribes nigrum fruit extract
FL/FR |
ribes rubrum fruit extract
FL/FR |
strawberry glycidate 2
FL/FR |
strawberry infusion
FL/FR |
styralyl butyrate
FL/FR |
| green |
iso amyl salicylate
FL/FR |
iso butyl angelate
FL/FR |
dextro- dihydrocarvone
FL/FR |
geranyl acetate
FL/FR |
heptyl acetate
FL/FR |
(Z)-3- hexenal
FL/FR |
methyl heptenone
FL/FR |
(Z)-6- nonenal
FL/FR |
ocimene quintoxide
FL/FR |
iso phorone
FL |
thiogeraniol
FL/FR |
| herbal |
anthemis nobilis flower oil roman
FL/FR |
barosma betulina leaf oil
FL/FR |
carum carvi fruit oil
FL/FR |
coriander oleoresin
FL/FR |
eucalyptus globulus oil
FL/FR |
hop flavor
FL |
hyssop oil
FL/FR |
laurus nobilis leaf oil
FL/FR |
lavandin concrete
FL/FR |
abrialis lavandin oil
FL/FR |
spike lavender absolute
FL/FR |
lavender oil
FL/FR |
spike lavender oil spain
FL/FR |
origanum majorana oil
FL/FR |
origanum oil
FL/FR |
origanum oil greece
FL/FR |
pine flavor
FL |
rosemary absolute
FL/FR |
rosemary oil egypt
FL/FR |
rosemary oil morocco
FL/FR |
rosemary oil spain
FL/FR |
sage absolute spain
FL/FR |
sage oil (salvia lavandulifolia vahl.) spain
FL/FR |
white thyme oil
FL/FR |
thyme oil (thymus zygis gracillis) spain
FL/FR |
yarrow oil
FL/FR |
| meaty |
12- methyl tridecanal
FL |
| medicinal |
dextro- camphor
FL/FR |
| mentholic |
peppermint cyclohexanone
FL/FR |
| minty |
1,8- cineole
FL/FR |
(-)- menthone
FL/FR |
(±)-iso menthone
FL/FR |
myrtenal
FL/FR |
pennyroyal oil
FL/FR |
piperitone
FL/FR |
(-)-iso pulegol
FL/FR |
iso pulegol
FL/FR |
| naphthyl |
para- methyl anisole
FL/FR |
1- methyl naphthalene
FL/FR |
| oily |
3- nonen-2-one
FL/FR |
| phenolic |
4- methyl-2,6-dimethoxyphenol
FL/FR |
thymol
FL/FR |
| pine |
beta- pinene
FL/FR |
| soapy |
ambrettolide
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
| spicy |
carvacrol
FL/FR |
cassia bark oil china
FL/FR |
clove bud oil
FL/FR |
cubeb oleoresin
FL |
black currant bud absolute
FL/FR |
elettaria cardamomum seed oil
FL/FR |
galangal root oil
FL/FR |
marjoram oil (thymus mastichina) spain
FL/FR |
myrtle oil
FL/FR |
nutmeg flavor
FL |
nutmeg oil
FL/FR |
3- phenyl propyl alcohol
FL/FR |
| terpenic |
juniperus communis fruit oil
FL/FR |
para- menthatriene
FL |
alpha- terpinene
FL/FR |
| thujonic |
sage oil dalmatian
FL/FR |
| tropical |
alpha- amyl cinnamaldehyde
FL/FR |
| waxy |
decanal (aldehyde C-10)
FL/FR |
decanol
FL/FR |
ethyl laurate
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
2- methyl heptanoic acid
FL/FR |
nonanol
FL/FR |
undecanal
FL/FR |
| winey |
valeraldehyde
FL/FR |
| woody |
amyris wood oil
FL/FR |
iso bornyl acetate
FL/FR |
iso bornyl formate
FL/FR |
iso bornyl isovalerate
FL/FR |
bornyl valerate
FL/FR |
cadinene
FL/FR |
alpha- dihydroterpineol
FL/FR |
frankincense oil
FL/FR |
frankincense oil CO2 extract
FL/FR |
beta- ionone
FL/FR |
(E)-beta- ionone
FL/FR |
longifolene
FL/FR |
methyl cedryl ketone
FL/FR |
patchouli oil
FL/FR |
alpha- pinene
FL/FR |
iso pulegyl acetate
FL/FR |
sclareol
FL/FR |
spruce needle oil canada
FL/FR |
terpinolene
FL/FR |
thuja occidentalis leaf oil
FL/FR |
vetiver oil haiti
FL/FR |
zedoary bark oil
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | altratene apocarotenal 10% WSC | | | altratene apocarotenal 2% solution | | | altratene apocarotenal 20% oil suspension | | | altratene apocarotenal 3% FT (fluid type) | | | altratene apocarotenal 70/30 | | beta-apo-8- | carotenal | | apo-8- | carotenal, b- | | b-homo | cyclocitral | | beta-homo | cyclocitral | | homo | cyclocitral, b | | homo | cyclocitral, beta | | | cyclohexene-1-acetaldehyde, 2,6,6-trimethyl | | 1- | cyclohexene-1-acetaldehyde, 2,6,6-trimethyl- | | beta- | cyclohomocitral | | | cyclohomocitral, b- | | 2,6,6- | trimethyl-1-cyclohexen-1-acetaldehyde | | 2,6,6- | trimethyl-1-cyclohexen-1-ylacetaldehyde | | 2,6,6- | trimethyl-1-cyclohexene-1-acetaldehyde | | 2-(2,6,6- | trimethyl-1-cyclohexenyl)acetaldehyde | | 2,6,6- | trimethylcyclohex-1-en-1-acetaldehyde | | (2,6,6- | trimethylcyclohex-1-en-1-yl)acetaldehyde |
Articles:
| US Patents:3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde |
| US Patents:3,956,393 - Process for preparing alpha-substituted acetaldehydes |
| US Patents:3,959,508 - Flavoring compositions containing mixture of 2,2,6-trimethyl-1-cyclohexen-1-ylacetaldehyde and 2,6,6-trimethyl-1-crotonyl-1,3-cyclohexadiene |
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3D/inchi