undecanal propylene glycol acetal
aldehyde C-11 undecylic propylene glycol acetal

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Name: 2-decyl-4-methyl-1,3-dioxolane CAS Number: 74094-62-5 3D/inchi FDA UNII: 4UGG1451Y3 XlogP3-AA: 5.30 (est) Molecular Weight: 228.37556000 Formula: C14 H28 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1745 undecanal propyleneglycol acetal FEMA Number: 4374 undecanal propyleneglycol acetal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 74094-62-5 ; UNDECANAL PROPYLENEGLYCOL ACETAL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.87900 to 0.88500 @ 25.00 °C. Pounds per Gallon - (est).: 7.314 to 7.364 Refractive Index: 1.43500 to 1.44100 @ 20.00 °C. Boiling Point: 286.00 to 287.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.009000 mmHg @ 25.00 °C. (est) Flash Point: 229.00 °F. TCC ( 109.44 °C. ) logP (o/w): 5.204 (est) Soluble in:   alcohol   water, 1.848 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note acetoin propylene glycol acetal anisaldehyde propylene glycol acetal benzaldehyde propylene glycol acetal butyraldehyde propylene glycol acetal isobutyraldehyde propylene glycol acetal cinnamaldehyde propylene glycol acetal citral propylene glycol acetal cyclamen aldehyde propylene glycol acetal decanal propylene glycol acetal ethyl vanillin propylene glycol acetal furfural propylene glycol acetal heliotropyl propylene glycol acetal hexanal propylene glycol acetal (E)-2-hexen-1-al propylene glycol acetal hydroxycitronellal propylene glycol acetal melon heptenal propylene glycol acetal 6-methyl-5-hepten-2-one propylene glycol acetal nonanal propylene glycol acetal 2-nonanone propylene glycol acetal octanal propylene glycol acetal perillaldehyde propylene glycol acetal phenyl acetaldehyde propylene glycol acetal para-tolualdehyde propylene glycol acetal valeraldehyde propylene glycol acetal isovaleraldehyde propylene glycol acetal vanillin propylene glycol acetal   Organoleptic Properties: Odor Type: fatty sweet fatty floral Odor Description:at 10.00 % in dipropylene glycol. sweet fatty floral Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Aston Chemical For experimental / research use only. 2-Decyl-4-methyl-1,3-dioxolane Parchem undecanal propylene glycol acetal Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for undecanal propylene glycol acetal usage levels up to:   2.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 23 Click here to view publication 23   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.50000 2.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 5.00000 25.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: 1.00000 5.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 1.00000 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :229153 National Institute of Allergy and Infectious Diseases:Data 2-decyl-4-methyl-1,3-dioxolane Chemidplus:0074094625   References:   2-decyl-4-methyl-1,3-dioxolane NIST Chemistry WebBook: Search Inchi Pubchem (cid): 229153 Pubchem (sid): 135357782   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32548 FooDB: FDB010437 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic aldehydic fragrance FR balsamic brachyleana hutchinsii wood oil FR caramellic propyl pyruvate FL/FR citrus (E)-4- decenal FL/FR 2- heptanol FL/FR earthy methyl undecylenate FL/FR fatty decanol FL/FR hexyl pivalate FR floral alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR benzyl lactate FL/FR 3- decanol FL/FR gardenia concrete FR heliotropyl diethyl acetal FR honeysuckle absolute FR iso jasmone FL/FR lilac specialty FR lily of the valley absolute FR mimosa concrete france FL/FR nonanol FL/FR bitter orangeflower concrete morocco FR phenethyl lactate FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR (E)-2- phenyl-1(2)-propene-1-yl acetate FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR fruity iso butyl anthranilate FL/FR cyclohexyl crotonate FR 2- nonanone propylene glycol acetal FL/FR green 3,7- dimethyl-6-octenoic acid FL/FR hexoxyacetaldehyde dimethyl acetal FR octyl oxyacetaldehyde FR phenyl acetaldehyde FL/FR musk musk gx 100% FR musk gx 50% in BB FR musk gx 50% in DEP FR oily petal pyranone FL/FR spicy (E)-para- methoxycinnamaldehyde FL/FR terpenic (E,E)-2,6-allo ocimene FL/FR woody mimosa concrete morocco FL/FR 4,6,11- trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene FR For Flavor No flavor group found for these benzyl lactate FL/FR 3- decanol FL/FR (E)-para- methoxycinnamaldehyde FL/FR 2- nonanone propylene glycol acetal FL/FR (E,E)-2,6-allo ocimene FL/FR phenethyl lactate FL/FR phenyl acetaldehyde 2,3-butylene glycol acetal FL/FR propyl pyruvate FL/FR floral floral 3,7- dimethyl-6-octenoic acid FL/FR mimosa concrete france FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR fruity iso butyl anthranilate FL/FR 2- heptanol FL/FR methyl 4-phenyl butyrate FL green (E)-4- decenal FL/FR iso jasmone FL/FR honey phenyl acetaldehyde FL/FR oily petal pyranone FL/FR waxy decanol FL/FR methyl undecylenate FL/FR nonanol FL/FR woody mimosa concrete morocco FL/FR   Potential Uses: FR floral   Occurrence (nature, food, other):note   not found in nature   Synonyms:   aldehyde C-11 undecylic propylene glycol acetal 2- decyl-4-methyl-1,3-dioxolane 1,3- dioxolane, 2-decyl-4-methyl-   undecanal propyleneglycol acetal   undecyl aldehyde propyleneglycol acetal   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]