sesame distillates

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Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Food Chemicals Codex Listed: No Specific Gravity: 0.96160 to 1.01160 @ 25.00 °C. Pounds per Gallon - (est).: 8.001 to 8.418 Refractive Index: 1.33360 to 1.34160 @ 20.00 °C. Flash Point: 201.00 °F. TCC ( 93.89 °C. ) Soluble in:   alcohol   water   Organoleptic Properties: Flavor Type: nutty roasted nutty toasted sesame Taste Description: roasted nutty toasted Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for sesame distillates usage levels up to:   not for fragrance use.     Safety References: None found   References: None found   Other Information:   Potential Blenders and core components note For Odor No odor group found for these sulfuryl octanoate FL/FR sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR valeraldehyde propylene glycol acetal FL/FR balsamic balsamic 2- acetyl furan FL/FR propyl benzoate FL/FR bready coffee furanone FL/FR buttery acetyl propionyl FL/FR 3,4- hexane dione FL/FR camphoreous bornyl isobutyrate FL/FR caramellic ethyl 2-hydroxy-2-methyl butyrate FL/FR chocolate chocolate pyrazine A FL/FR 2,5- dimethyl pyrazine FL/FR 2- methoxypyrazine FL/FR cocoa 2- methyl butyraldehyde FL/FR coconut alpha- angelica lactone FL/FR coconut naphthalenone FL/FR gamma- heptalactone FL/FR coffee coffea arabica seed extract FL/FR corn chip popcorn pyrimidine FL/FR coumarinic coumane FL/FR earthy 2- ethyl-3-methoxypyrazine FL/FR nutty pyrazine FL/FR ethereal acetal FL/FR fatty coconut absolute FL/FR fermented valeraldehyde FL/FR floral para- cresyl laurate FL/FR ortho- methyl acetophenone FL/FR fruity allyl 2-ethyl butyrate FL/FR iso amyl nonanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR tropical thiazole FL/FR green 2- heptyl furan FL/FR (E,Z)-2,6- nonadien-1-yl acetate FL/FR tiglaldehyde FL/FR musty 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR hazelnut pyrazine FL/FR menthofuran FL/FR naphthyl ortho- methyl anisole FL/FR para- methyl anisole FL/FR nutty 3- acetyl pyridine FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR 3,5- cocoa pyrazine FL/FR 3,6- cocoa pyrazine FL/FR 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- ethyl pyrazine FL/FR 2- ethyl-4-methyl thiazole FL/FR filbert heptenone FL/FR filbert pyrazine FL/FR 2,6- lutidine FL/FR 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR 2- methyl-3-propyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty quinoxaline FL/FR sesame absolute FL/FR sesame absolute CO2 extract FL/FR shoyu pyrazine FL/FR 2,3,5,6- tetramethyl pyrazine FL/FR 2,4,5- trimethyl oxazole FL/FR 2,3,5- trimethyl pyrazine FL/FR vinyl sulfurol FL/FR popcorn 2- acetyl pyrazine FL/FR 2- acetyl thiazole FL/FR roasted trigonella foenum-graecum seed oil CO2 extract FL/FR spicy 3-(2- furyl) acrolein FL/FR sulfurous benzothiazole FL/FR furfuryl thioacetate FL/FR tonka whiskey lactone FL/FR woody sandalwood oil FL/FR For Flavor No flavor group found for these acetyl acetaldehyde dimethyl acetal FL (E)- aconitic acid FL bornyl isobutyrate FL/FR butyramide FL chocolate pyrazine A FL/FR chocolate pyrazine B FL coconut naphthalenone FL/FR coumane FL/FR cyclohexyl methyl pyrazine FL 2,5- diethyl thiazole FL 2,5- diethyl-4-methyl thiazole FL 6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL dimethyl dihydrocyclopentapyrazine FL 2,5- dimethyl thiazole FL ethyl 2-hydroxy-2-methyl butyrate FL/FR 2- ethyl-3-methoxypyrazine FL/FR (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL 3-(2- furyl) acrolein FL/FR (E,E)-2,4- heptadien-1-ol FL 2- hexyl-5 or 6-keto-1,4-dioxane FL 2- methoxypyrazine FL/FR methyl 2-(methyl thio) acetate FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-ethoxypyrazine FL/FR peanut dithiazine FL 2- propyl pyridine FL pyrazines mixture FL pyrrole FL para- salicylic acid FL sulfuryl butyrate FL/FR sulfuryl decanoate FL/FR sulfuryl hexanoate FL/FR sulfuryl isobutyrate FL/FR thiazole FL valeraldehyde propylene glycol acetal FL/FR 5- acetyl-2,3-dihydro-1,4-thiazine FL sulfuryl formate FL sulfuryl octanoate FL/FR sulfuryl propionate FL/FR valeraldehyde dibutyl acetal FL/FR alliaceous alliaceous 2- methyl thioacetaldehyde FL tropical thiazole FL/FR anisic ortho- methyl acetophenone FL/FR bready 2- propionyl thiazole FL burnt 2- methyl quinoxaline FL 2,4,5- trimethyl oxazole FL/FR buttery butyroin FL 3,4- hexane dione FL/FR camphoreous ortho- methyl anisole FL/FR caramellic toasted maple nut flavor FL cocoa chocolate enhancers FL coffee coffea arabica seed extract FL/FR difurfuryl ether FL 2- ethyl-4-methyl thiazole FL/FR 2-iso propyl pyrazine FL corn chip 2- acetyl thiazole FL/FR 2- acetyl-2-thiazoline FL popcorn pyrimidine FL/FR creamy alpha- angelica lactone FL/FR earthy (±)-2- mercapto-5-methylheptan-4-one FL 2- methyl-3-propyl pyrazine FL/FR ethereal allyl 2-ethyl butyrate FL/FR fatty coconut absolute FL/FR (E,E)-2,4- decadienal FL 2- heptyl furan FL/FR (E,E)-2,4- nonadienal FL fishy 4,5- dimethyl thiazole FL fruity 2,4- hexadien-1-ol FL methyl valerate FL/FR 3- methyl-2-butenal FL/FR propyl benzoate FL/FR tiglaldehyde FL/FR fusel 2- methyl butyraldehyde FL/FR green dihydroxyacetophenone (mixed isomers) FL 2,5- dimethyl thiophene FL 4- methyl thiazole FL 2- methyl-5-isopropyl pyrazine FL (E,Z)-2,6- nonadien-1-yl acetate FL/FR 2- vinyl pyrazine FL lactonic gamma- heptalactone FL/FR meaty benzothiazole FL/FR metallic 2,5- dihydroxy-1,4-dithiane FL musty 2,5- dimethyl pyrazine FL/FR 2- ethoxythiazole FL hazelnut pyrazine FL/FR menthofuran FL/FR propionaldehyde FL shoyu pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR naphthyl para- methyl anisole FL/FR nutty acetal FL/FR 2- acetyl furan FL/FR 3- acetyl pyridine FL/FR 2- acetyl pyrrole FL/FR 3- acetyl-2,5-dimethyl furan FL/FR 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-3-methyl pyrazine FL/FR 2- acetyl-3,5-dimethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR aconitic acid FL arachis hypogaea fruit extract FL 2- butyl-2-butenal FL roasted chestnut flavor FL toasted chestnut flavor FL 3,6- cocoa pyrazine FL/FR 3,5- cocoa pyrazine FL/FR coffee furanone FL/FR 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 2,3- dimethyl pyrazine FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2,4- dimethyl-5-vinyl thiazole FL 2- ethyl pyrazine FL/FR 1- ethyl-2-acetyl pyrrole FL filbert heptenone FL/FR filbert pyrazine FL/FR european hazelnut oleoresin FL 2,6- lutidine FL/FR 2- methyl pyrazine FL/FR 5- methyl quinoxaline FL/FR 2- methyl thio-3,5 or 6-methyl pyrazine FL/FR nutty cyclohexenone FL/FR nutty pyrazine FL/FR nutty quinoxaline FL/FR nutty thiazole FL peanut oxazole FL sesame absolute FL/FR sesame absolute CO2 extract FL/FR roasted sesame seed oil FL 2,3,5,6- tetramethyl pyrazine FL/FR vinyl sulfurol FL/FR popcorn 2- propionyl-2-thiazoline FL roasted 2- acetyl pyrazine FL/FR ethyl 3-(furfuryl thio) propionate FL furfuryl thioacetate FL/FR trigonella foenum-graecum seed oil CO2 extract FL/FR toasted acetyl propionyl FL/FR waxy para- cresyl laurate FL/FR winey iso amyl nonanoate FL/FR 5- ethyl-2-methyl pyridine FL valeraldehyde FL/FR woody sandalwood oil FL/FR whiskey lactone FL/FR   Potential Uses: FL beverage FL nut   Occurrence (nature, food, other):note   natural product   Synonyms:   sesamum indicum seed distillate   Articles:   None found yet.

Notes: None found

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