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EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

grilled beef flavor

Supplier Sponsors

Flavor Demo Formulas

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: grilled

beefy grilled smoky beefy roasted beefy

Taste Description: beefy grilled

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Golden Frog Trading Manufacturing

grilled Beef Flavor

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for grilled beef flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

can be natural

Synonyms:

grilled

beef flavor

Articles:

PubMed:Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties.

PubMed:Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.

PubMed:Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).

PubMed:Effect of marinades on the formation of heterocyclic amines in grilled beef steaks.

PubMed:Flavor relationships among muscles from the beef chuck and round.

PubMed:Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.

PubMed:Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties.

PubMed:Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler.

PubMed:Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.

Notes:

None found

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