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Odor Descriptors for cereal
This information is provided to the Internet Community.
Primary (First) - cereal
FR bran absolute
 odor: cereal grain molasses honey hay tobacco
 flavor: cereal grain honey floral malty
FR bran resinoid
 odor: cereal grain molasses honey hay tobacco
FL2-methoxythiazole
 odor: cereal bready caramellic
FL2-propionyl thiazole
 odor: cereal bread nutty popcorn
 flavor: bready
2,5,7-trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
 odor: sweet cereal
 flavor: sweet cereal
Secondary (Second) - cereal
2,7-dimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
 odor: popcorn-cracker
 flavor: popcorn-cracker
Tertiary (Third) - cereal
Quaternary (Fourth) - cereal
FLbarley malt extract
 flavor: caramellic malty cereal fruity bready toasted nutty
Quinary (Fifth) - cereal
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
Senary (Sixth) - cereal
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
Septenary (Seventh) - cereal
FL/FR2-nonenal
 odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance
 flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances
Octonary (Eighth) - cereal
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