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| Primary (First) - banana ripe banana |
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| Secondary (Second) - banana ripe banana |
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| Tertiary (Third) - banana ripe banana |
| | (Z)-5- | octen-1-yl 3-methyl butyrate |
| | odor: fruit flesh melon ripe banana smooth sour woody |
|
| Quaternary (Fourth) - banana ripe banana |
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| Quinary (Fifth) - banana ripe banana |
| FL/FR | iso | amyl acetoacetate |
| | odor: ethereal sweet wine green fermented |
| | flavor: green apple |
| FL/FR | 2- | pentanol |
| | odor: alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances |
| | flavor: musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind |
|
| Senary (Sixth) - banana ripe banana |
| FL/FR | | pineapple pentenoate |
| | odor: fruity green ripe pineapple tropical ripe banana chrysanthemum privet fatty |
| | flavor: fruity ethereal estery apple pineapple tropical green fatty |
|
| Septenary (Seventh) - banana ripe banana |
| FL/FR | | allyl propionate |
| | odor: ethereal acrylate fruity wasabi ripe tropical ripe banana nut skin |
| | flavor: alliaceous wasabi acrylate tropical horseradish ethereal |
|
| Octonary (Eighth) - banana ripe banana |