EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

8-nonen-2-one
non-8-en-2-one

Sponsors

Name:non-8-en-2-one
CAS Number: 5009-32-5Picture of molecule3D/inchi
FDA UNII:AWX3860ECA
Nikkaji Web:J113.919C
XlogP3:2.50 (est)
Molecular Weight:140.22572000
Formula:C9 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1851 8-nonen-2-one
FEMA Number:4408 8-nonen-2-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 8-NONEN-2-ONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85300 to 0.85500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.098 to 7.114
Refractive Index:1.43600 to 1.43700 @ 20.00 °C.
Boiling Point: 215.00 to 216.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 91.00 to 93.00 °C. @ 26.00 mm Hg
Vapor Pressure:0.145000 mm/Hg @ 25.00 °C. (est)
Flash Point: 161.00 °F. TCC ( 71.67 °C. )
logP (o/w): 2.607 (est)
Soluble in:
 alcohol
 water, 528.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
fruity baked
Odor Description:at 1.00 % in dipropylene glycol. fruity baked
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
8-Nonen-2-one
BOC Sciences
For experimental / research use only.
Non-8-en-2-one
Parchem
8-nonen-2-one
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 8-nonen-2-one usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 0.000020.00010
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.000020.00010
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 0.002000.00500
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.002000.00500
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :21108
National Institute of Allergy and Infectious Diseases:Data
non-8-en-2-one
Chemidplus:0005009325
 
References:
 non-8-en-2-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):21108
Pubchem (sid):134986372
Flavornet:5009-32-5
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB35926
FooDB:FDB014721
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 cheese mold-ripened
Search PMC Picture
 daphne genkwa sieb.
Search Trop Picture
 ham dry-cured
Search PMC Picture
 
Synonyms:
 non-8-en-2-one
 nonenone
 

Articles:

 None found yet.
 
Notes:
Detected in mold-ripened cheeses
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