Category:thickeners, gelling agents, stabalizers and emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|thickeners, gelling agents, stabalizers and emulsifiers|
|Recommendation for sodium calcium alginate usage levels up to: |
| ||not for fragrance use.
|Recommendation for sodium calcium alginate flavor usage levels up to: |
| ||not for flavor use.
|EPA ACToR:Toxicology Data|
|EPA Substance Registry Services (SRS):Registry|
|Laboratory Chemical Safety Summary :6850754|
|National Institute of Allergy and Infectious Diseases:Data|
| ||6-(2-carboxy-4,5-dihydroxy-6-methoxyoxan-3-yl)oxy-4,5-dihydroxy-3-methoxyoxane-2-carboxylic acid|
|FDA Substances Added to Food (formerly EAFUS):||View|
|HMDB (The Human Metabolome Database):||Search|
|FDA Listing of Food Additive Status:||View|
•it consists chiefly of sodium salt of alginic acid, polyuronic acid composed of beta d-mannuronic acid residues linked so that carboxyl group of each unit is free while aldehyde group is shielded by glycosidic linkage.
•all derivatives of alginic acid designated by the generic term algin. most commonly used algin compound is sodium alginate often used interchangeably.
•trade names include alginate, sfc; cecalgum, sanofi; dialgin, diamalt; keltex, kelco; lamitex, protan; manutex, kelco.
•dental alginates are powder mixtures with the following composition: sodium alginate (10 ? 20 wt %), calcium sulfate (10 wt %), trisodium phosphate (1 ? 4 wt %), diatomite (70 ? 80 wt %), color and flavor (1 ? 2 wt %).
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||alginic acid calcium sodium salt|
| ||calcium sodium alginate|