sodium alginate
algin (laminaria spp. and other kelps)
 
Notes:
Stabiliser, emulsifier, thickener, formulation aid [DFC] The chemical compound sodium alginate is the sodium salt of alginic acid. Sodium alginate is a gum, extracted from the cell walls of brown algae. As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. As a food additive, sodium alginate is used especially in the production of gel-like foods. For example, bakers' "Chellies" are often gelled alginate "jam." [Wikipedia]
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
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      SODIUM ALGINATE
       
  • ECSA Chemicals
    • ECSA Chemicals
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      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Societŕ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
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      Sodium Alginate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      19-20500 SODIUM ALGINATE FOOD GRADE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
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      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      SDS
       
Synonyms   Articles   Notes   Search
sodium 3,4,5,6-tetrahydroxyoxane-2-carboxylate (Click)
CAS Number: 9005-38-3Picture of molecule
Other: 1262215-37-1
FDA UNII: C269C4G2ZQ
MDL: MFCD00081310
Molecular Weight: 216.12189928
Formula: C6 H9 Na O7
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
CAS Number: 57606-04-9Picture of molecule
Category: thickeners, gelling agents, stabalizers and emulsifiers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1724 Sodium alginate View-review
EU SANCO Alginic acid - alginates View-review
EU SANCO Sodium alginate View-review
JECFA Food Additive: Sodium Alginate
GSFA Codex: Sodium alginate (401)
DG SANTE Food Additives: sodium alginate
FEMA Number: 2014  algin (laminaria spp. and other kelps)
FDA Mainterm: ALGINATE, SODIUM
FDA Regulation:
FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.178 Pasteurized neufchatel cheese spread with other foods.


FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS
Subpart B--Requirements for Specific Standardized Cheese and Related Products
Sec. 133.179 Pasteurized process cheese spread.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.141 Artificially sweetened fruit jelly.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.161 Artificially sweetened fruit preserves and jams.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.310 Boiler water additives.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1724 Sodium alginate.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to yellowish brown powder (est)
Assay: 60.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 494.00 to  496.00 °C. @ 760.00 mm Hg (est)
PH Number: 6.90
Flash Point: 411.00 °F. TCC ( 210.56 °C. )
logP (o/w): -2.880 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 water
Insoluble in:
 alcohol
Similar Items: note
alginic acid
alginic acid ammonium salt
alginic acid calcium salt
alginic acid calcium sodium salt
alginic acid ester with 1,2-propane diol
alginic acid potassium salt
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Strength: none
Odor Description:
at 100.00 %. 
odorless
Taste Description:
tasteless
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: binding agents
masking agents
viscosity controlling agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
American International Chemical
Sodium Alginate
Anhui Haibei
Sodium Alginate
Cargill, Inc.
Satialgine® alginate
Changsha Organic Herb
Sodium Alginate
Charkit Chemical
SODIUM ALGINATE
ECSA Chemicals
Sodium Alginate
Company Profile
Foodchem International
Sodium Alginate
IRO Alginate Industry
Sodium Alginate
Odor: characteristic
Use: a. Long-term type fine dried noodles In the production process of fine dried noodles, falling and crisp rate are important index. With application of Sodium Alginate additive, wheat gluten rate can be enhanced, viscidity of noodles can be improved, tensile camber can be promoted, breaking rate and recycled rate of wet noodle are lessened. While eating, the noodles have good resistance to boil and pickle with good taste, high softness and no peculiar smell. b. Additive of bread and cake Wheat gluten rate of flour can be enhanced, stretching ability, toughness and elasticity of dough can be improved, then the dough can contain a great deal of air, therefore the bread will be soft, elastic and not leave dregs. At the same time, emulsification of eggs can be improved after adding Sodium Alginate with good foaming ability, then expanding sponge will be formed with dense and even hole, high elasticity and good resistance to dry. c. Tasty and refreshing cold jelly and jelly Gel, composed of Sodium Alginate after adding different juices and cane sugars, as well as calcium ion, will not melt while being heated, therefore it can be boiled and sterilized. Making use of characteristics of the gel, transparent, soft and tasty cold jelly can be made. Besides the application mentioned above, Sodium Alginate can also be used in ice cream as stabilizer and thickening agent, in bionic food and gel cake stuffing to form gel.
P.L. Thomas
Sodium Alginate
Penta International
SODIUM ALGINATE FOOD GRADE, Kosher
Qingdao Dacon Trading
Sodium Alginate
Sigma-Aldrich
Sodium alginate
Certified Food Grade Products
The Ingredient House
RightHydro Sodium Alginate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Drugs in Japan Vol. 6, Pg. 42, 1982.

intraperitoneal-mouse LD50  500 mg/kg
Drugs in Japan Vol. 6, Pg. 42, 1982.

intravenous-rabbit LD50  100 mg/kg
FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 381, 1974.

intraperitoneal-rat LD50  > 1000 mg/kg
Indian Journal of Physiology and Pharmacology. Vol. 12, Pg. 129, 1968.

intravenous-rat LD50  1000 mg/kg
FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 381, 1974.

intraperitoneal-cat LD50  250 mg/kg
FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 381, 1974.

intraperitoneal-mouse LDLo  500 mg/kg
BLOOD: HEMORRHAGE
Indian Journal of Physiology and Pharmacology. Vol. 12, Pg. 129, 1968.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: thickeners, gelling agents, stabalizers and emulsifiers
Recommendation for sodium alginate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 100.00000240.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 200.000002400.00000
fruit ices: 2000.000002400.00000
gelatins / puddings: -4000.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97
View page or View pdf
Safety and efficacy of sodium and potassium alginate for pets, other non food-producing animals and fish
View page or View pdf
ClinicalTrials.gov: search
NLM Hazardous Substances Data Bank: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 9005-38-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5102882
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 sodium 3,4,5,6-tetrahydroxyoxane-2-carboxylate
Chemidplus: 0009005383
RTECS: AZ5820000 for cas# 9005-38-3
Synonyms   Articles   Notes   Search   Top
References:
 sodium 3,4,5,6-tetrahydroxyoxane-2-carboxylate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 9005-38-3
Pubchem (cid): 5102882
Pubchem (sid): 135336954
Canada Domestic Sub. List: 57606-04-9
Pubchem (cas): 57606-04-9
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB019541
FDA Listing of Food Additive Status: View
Haz-Map: View
MedlinePlusSupp: View
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: Sodium alginate
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 binding agents 
 viscosity controlling agents 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 algiline
 algin (laminaria spp. and other kelps)
 algin (polysaccharide)
 alginate KMF
 alginate, sodium
 alginic acid sodium salt
 algipon L-1168
 amnucol
 antimigrant C 45
 cecalgine TBV
 cohasal-IH
 darid QH
 dariloid QH
 duckalgin
 halltex
 kelcosol
 kelgin
 kelgum
 kelps
 kelset
 kelsize
 keltex
 keltone
 laminaria spp. and other kelps
 lamitex
 manucol
 manugel
 manutex
 meypralgin R/LV
 mosanon
 nouralgine
 pectalgine
 proctin
 protacell 8
 protanal
 protatek
 snow algin H
 snow algin M
 sodium 3,4,5,6-tetrahydroxyoxane-2-carboxylate
 sodium alginate
 sodium alginate food grade
 sodium alginate NF
 sodium alginate NF (F-200)
 stipine
 tagat
 tragaya
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 8,119,175 - Alginate matrix particles
PubMed: Formulation, preparation, and evaluation of novel orally disintegrating tablets containing taste-masked naproxen sodium granules and naratriptan hydrochloride.
PubMed: [Gastric acid suppression of a new oral powder omeprazole suspension for infants with gastroesophageal reflux disease. A pilot study].
PubMed: Biopreservation of Fior di Latte cheese.
PubMed: Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion.
PubMed: Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men.
PubMed: Effective preservation techniques to prolong the shelf life of ready-to-eat oysters.
PubMed: Anaerobic ammonium oxidation in polyvinyl alcohol and sodium alginate immobilized biomass system: a potential tool to maintain anammox biomass in application.
PubMed: Biocompatible sodium alginate fibers by aqueous processing and physical crosslinking.
PubMed: Emulsifiers and thickeners on extrusion-cooked instant rice product.
PubMed: Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: foaming properties, water holding capacity and interfacial activity.
PubMed: Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity.
PubMed: Preparation and characterization of a gastric floating dosage form of capecitabine.
PubMed: Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
PubMed: All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties.
PubMed: Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions.
PubMed: Oil bulking agents based on polysaccharide gels in meat batters: a Raman spectroscopic study.
PubMed: Psychrotrophic Streptomyces spp. cells immobilisation in alginate microspheres produced by emulsification-internal gelation.
PubMed: Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice.
PubMed: Preparation of microfibrillated cellulose/chitosan-benzalkonium chloride biocomposite for enhancing antibacterium and strength of sodium alginate films.
PubMed: Improved physical and in vitro digestion stability of a polyelectrolyte delivery system based on layer-by-layer self-assembly alginate-chitosan-coated nanoliposomes.
PubMed: Degradation of complex carbohydrate: immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support.
PubMed: Separation and purification of Îł-aminobutyric acid from fermentation broth by flocculation and chromatographic methodologies.
PubMed: Sulfation of Aegle marmelos gum: synthesis, physico-chemical and functional characterization.
PubMed: Biodegradable multilayer barrier films based on alginate/polyethyleneimine and biaxially oriented poly(lactic acid).
PubMed: Alginate enhances excretion and reduces absorption of strontium and cesium in rats.
PubMed: Enhancing isomaltulose production by recombinant Escherichia coli producing sucrose isomerase: culture medium optimization containing agricultural wastes and cell immobilization.
PubMed: ZnO nanoparticle fate in soil and zinc bioaccumulation in corn plants (Zea mays) influenced by alginate.
PubMed: Effect of dry heating with ionic gums on physicochemical properties of starch.
PubMed: FLX pyrosequencing analysis of the effects of the brown-algal fermentable polysaccharides alginate and laminaran on rat cecal microbiotas.
PubMed: Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2.
PubMed: Microencapsulation of conjugated linolenic acid-rich pomegranate seed oil by an emulsion method.
PubMed: Isoamylacetate production by entrapped and covalently bound Candida rugosa and porcine pancreatic lipases.
PubMed: Viscosity properties of acetylated carboxymethyl starch.
PubMed: Sodium alginate as feed additive in cultured sea bream (Sparus aurata): does it modify the quality of the flesh?
PubMed: Mechanical properties of calcium alginate fibers produced with a microfluidic device.
PubMed: LBL fabricated biopolymer-layered silicate based nanofibrous mats and their cell compatibility studies.
PubMed: Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres.
PubMed: A novel hybrid system for the fabrication of a fibrous mesh with micro-inclusions.
PubMed: Development of immobilized biophotonic beads consisting of Photobacterium leiognathi for the detection of heavy metals and pesticide.
PubMed: Double-blind randomized controlled trial of rolls fortified with microencapsulated iron.
PubMed: Influence of stabilizers on quality of sandesh from buffalo milk.
PubMed: Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology.
PubMed: Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects.
PubMed: Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties.
PubMed: Enzyme stability of microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after freeze drying and during storage in low water activity at room temperature.
PubMed: Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
PubMed: Immobilization of Paecilomyces variotii tannase and properties of the immobilized enzyme.
PubMed: Konjac glucomannan as a carrier material for time--temperature integrator.
PubMed: Multifunctional slow-release organic-inorganic compound fertilizer.
PubMed: Evaluating sago as a functional ingredient in dietetic mango ice cream.
PubMed: Application of immobilized tannase from Aspergillus niger for the removal of tannin from myrobalan juice.
PubMed: A disposable immunosensor for Shigella flexneri based on multiwalled carbon nanotube/sodium alginate composite electrode.
PubMed: Development of an anti-Salmonella phage cocktail with increased host range.
PubMed: Biomaterials for the decorporation of (85)Sr in the rat.
PubMed: Gellan gum as an immobilization matrix for the production of cyclosporin A.
PubMed: An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel.
PubMed: Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes.
PubMed: Electrospinning of sodium alginate-pectin ultrafine fibers.
PubMed: Pyrolytic characteristics and kinetics of two brown algae and sodium alginate.
PubMed: Performance of cold-set binding agents in re-formed beef steaks.
PubMed: Evaluation of sodium alginate and glucono-delta-lactone levels on the cold-set gelation of porcine myofibrillar proteins at different salt concentrations.
PubMed: Degradation of malic acid in wine by immobilized Issatchenkia orientalis cells with oriental oak charcoal and alginate.
PubMed: Efficacy of Duddingtonia flagrans and Arthrobotrys robusta in controlling sheep parasitic gastroenteritis.
PubMed: Influence of linolenic acid content on the oxidation of milk fat.
PubMed: Role of continuous phase anionic polysaccharides on the oxidative stability of menhaden oil-in-water emulsions.
PubMed: Effect of concentration and substrate flow rate on isomaltulose production from sucrose by Erwinia sp. cells immobilized in calcium-alginate using packed bed reactor.
PubMed: Encapsulation of recombinant E. coli expressing cyclopentanone monooxygenase in polyelectrolyte complex capsules for Baeyer-Villiger biooxidation of 8-oxabicyclo[3.2.1]oct-6-en-3-one.
PubMed: Effect of alginate on satiation, appetite, gastric function, and selected gut satiety hormones in overweight and obesity.
PubMed: Gluten gel and film properties in the presence of cysteine and sodium alginate.
PubMed: Formulation and evaluation of gastroretentive drug delivery system of propranolol hydrochloride.
PubMed: Photolytic depolymerization of alginate.
PubMed: Mycobased synthesis of silver nanoparticles and their incorporation into sodium alginate films for vegetable and fruit preservation.
PubMed: Facile fabrication of well-defined hydrogel beads with magnetic nanocomposite shells.
PubMed: Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese.
PubMed: A second proPO present in white shrimp Litopenaeus vannamei and expression of the proPOs during a Vibrio alginolyticus injection, molt stage, and oral sodium alginate ingestion.
PubMed: High production of beta-thujaplicin glycosides by immobilized plant cells of Nicotiana tabacum.
PubMed: Daily ingestion of alginate reduces energy intake in free-living subjects.
PubMed: Influence of additives on adhesion of Penicillium frequentans conidia to peach fruit surfaces and relationship to the biocontrol of brown rot caused by Monilinia laxa.
PubMed: [Study on isoflavone active aglycone preparation by immobilized beta-glucosidase from Aspergillus niger].
PubMed: Biocompatibility and membrane strength of C3H10T1/2 cell-loaded alginate-based microcapsules.
PubMed: GORD in children.
PubMed: Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate.
PubMed: Efficient biodegradation of cyanide and ferrocyanide by Na-alginate beads immobilized with fungal cells of Trichoderma koningii.
PubMed: Effects of different carriers on the production of isoflavone powder from soybean cake.
PubMed: Optimization of covalent immobilization of pectinase on sodium alginate support.
PubMed: Purification and characterization of alginate lyase from streptomyces species strain A5 isolated from banana rhizosphere.
PubMed: Innovative active packaging systems to prolong the shelf life of Mozzarella cheese.
PubMed: Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles.
PubMed: Lack of preventive effects of dietary fibers or chlorophyllin against acrylamide toxicity in rats.
PubMed: Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausage.
PubMed: Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin.
PubMed: Controlled release of isoproturon, imidacloprid, and cyromazine from alginate-bentonite-activated carbon formulations.
PubMed: Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films.
PubMed: Effect of stabilizers on the shelf-life of Penicillium frequentans conidia and their efficacy as a biological agent against peach brown rot.
PubMed: Microencapsulation of alpha-tocopherol using sodium alginate and its controlled release properties.
PubMed: Formation of calcium alginate gel capsules: influence of sodium alginate and CaCl2 concentration on gelation kinetics.
PubMed: Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles.
PubMed: Sea tangle supplementation lowers blood glucose and supports antioxidant systems in streptozotocin-induced diabetic rats.
PubMed: Use of activated bentonites in controlled-release formulations of atrazine.
PubMed: Binding interaction studies of the immobilized Salmonella typhimurium with extracellular matrix and muscle proteins, and polysaccharides.
PubMed: Strontium biokinetics in humans: influence of alginate on the uptake of ingested strontium.
PubMed: An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions.
PubMed: The use of immobilized yeast technology for the production of rose and white sparkling wine from grape varieties of the Zitsa region, in Greece.
PubMed: Alginate immobilization of Spirulina platensis for wastewater treatment.
PubMed: Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers.
PubMed: Hydrocolloid interferences in the determination of pectin by the carbazole method.
PubMed: Enzyme assay for identification of pectin and pectin derivatives, based on recombinant pectate lyase.
PubMed: Binding of collagen I to Escherichia coli O157:H7 and inhibition by carrageenans.
PubMed: Improved beta-thujaplicin production in Cupressus lusitanica suspension cultures by fungal elicitor and methyl jasmonate.
PubMed: Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate.
PubMed: Glucose oxidase release from calcium alginate gel capsules.
PubMed: Purification of alginate oligosaccharides with root growth-promoting activity toward lettuce.
PubMed: Controlled release of carbofuran from an alginate-bentonite formulation: water release kinetics and soil mobility.
PubMed: Mucin secretion is modulated by luminal factors in the isolated vascularly perfused rat colon.
PubMed: Preparation of neoglycoprotein from carp myofibrillar protein and alginate oligosaccharide: improved solubility in low ionic strength medium.
PubMed: The bioavailability of magnesium from Wakame (Undaria pinnatifida) and Hijiki (Hijikia fusiforme) and the effect of alginic acid on magnesium utilization of rats.
PubMed: Effects of sodium alginate and fish oil to reduce trichloroethylene accumulation in rats.
PubMed: [Comparison of effects of two kinds of soluble algae polysaccharide on blood lipid, liver lipid, platelet aggregation and growth in rats].
PubMed: Selection of macronutrients by goldfish operating self-feeders.
PubMed: The alginate reduce the postprandial glycaemic response by forming a gel with dietary calcium in the stomach of the rat.
PubMed: Effect of alginate and alginate-cimetidine combination therapy on stimulated postprandial gastro-oesophageal reflux.
PubMed: Alginate, small bowel sterol excretion, and absorption of nutrients in ileostomy subjects.
PubMed: [Medical and biological evaluation of new food products for children exposed to excessive radiation].
PubMed: Viscous indigestible polysaccharides reduce accumulation of pentachlorobenzene in rats.
PubMed: Computer-aided modeling and optimization for capsaicinoid production by immobilized Capsicum frutescens cells.
PubMed: Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives.
PubMed: [Effects of FOY-305 on post-operative reflux esophagitis in rats (I). Effects of FOY-305 on reflux esophagitis after total gastrectomy in rats].
PubMed: Dietary effects of sodium alginate in humans.
PubMed: Gel permeation chromatography--multi-angle laser light scattering characterization of the molecular mass distribution of 'Pronova' sodium alginate.
PubMed: [Further improvement in the administration of pectin as a preventive agent against absorption of radionuclides by human body].
PubMed: In vitro studies on interactions of iron salts and complexes with food-stuffs and medicaments.
PubMed: Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats.
PubMed: [Effects of alginates and sodium carrageenates mixed with soy proteins on the coefficient of protein efficiency].
PubMed: Inhibition of lipolytic activity in milk by polysaccharides.
PubMed: Chronic (89-week) feeding study with hydroxypropyl distarch phosphate, starch acetate, lactose and sodium alginate in mice.
PubMed: [The quality of protein-enriched products from sunflower seeds. 1. The effect of various production processes on the nutritive value of meals and protein isolates].
PubMed: [Modification of glucose resorption by bulk materials].
PubMed: Effects of calcium and pH on spun fibres produced from plasma-alginate mixtures.
PubMed: The action of sodium alginate in the food on a 85Sr body-burden in mice.
PubMed: [Demonstration of the long term action of an oral retard preparation of verapamil in the conscious dog].
PubMed: Reduction in the absorption and retention of strontium in rats.
PubMed: Studies on the inhibition of intestinal absorption of radioactive strontium. V. The effect of administration of calcium alginate.
PubMed: STUDIES OF INHIBITION OF INTESTINAL ABSORPTION OF RADIOACTIVE STRONTIUM. IV. ESTIMATION OF THE SUPPRESSANT EFFECT OF SODIUM ALGINATE.
PubMed: STUDIES ON THE INHIBITION OF INTESTINAL ABSORPTION OF RADIOACTIVE STRONTIUM. 3. THE EFFECT OF ADMINISTRATION OF SODIUM ALGINATE IN FOOD AND IN DRINKING WATER.
PubMed: STUDIES ON INHIBITION OF INTESTINAL ABSORPTION OF RADIOACTIVE STRONTIUM. II. EFFECTS OF ADMINISTRATION OF SODIUM ALGINATE BY OROGASTRIC INTUBATION AND FEEDING.
PubMed: STUDIES ON INHIBITION OF INTESTINAL ABSORPTION OF RADIOACTIVE STRONTIUM. I. PREVENTION OF ABSORPTION FROM LIGATED INTESTINAL SEGMENTS.
PubMed: EFFECT OF SODIUM ALGINATE ON STAPHYLOCOCCUS AUREUS DURING MILD HEATING AND FREEZING.
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