ammonium alginate
alginic acid, ammonium salt
 
Notes:
Stabiliser, emulsifier, thickener, formulation aid
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      01-27550 AMMONIUM ALGINATE FCC, Kosher
       
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CAS Number: 9005-34-9 
Other: 9036-51-5
FDA UNII: Q9QKJ39Q3X
MDL: MFCD00197758
Formula: unspecified
Category: stabilizers, thickeners, gelling agents, emulsifiers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1133 Ammonium alginate View-review
EU SANCO Alginic acid - alginates View-review
EU SANCO Ammonium alginate View-review
JECFA Food Additive: Ammonium Alginate
GSFA Codex: Ammonium alginate (403)
DG SANTE Food Additives: ammonium alginate
FEMA Number: 2015  ammonium alginate
FDA Mainterm: ALGINATE, AMMONIUM
FDA Regulation:
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.310 Boiler water additives.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart D--Certain Adjuvants and Production Aids
Sec. 178.3900 Sodium pentachlorophenate.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1133 Ammonium alginate.
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Physical Properties:
Appearance: white to yellow brown powder (est)
Assay: 95.00 to 100.00 % 
Heavey Metals: Pb < 0.002%
Food Chemicals Codex Listed: No
Soluble in:
 water
Insoluble in:
 alcohol > 30%
 chloroform
 ether
 acids > pH 3
Similar Items: note
alginic acid
alginic acid calcium salt
alginic acid calcium sodium salt
alginic acid ester with 1,2-propane diol
alginic acid potassium salt
alginic acid sodium salt
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Organoleptic Properties:
Odor Strength: none
Odor Description:
at 100.00 %. 
odorless
Taste Description:
tasteless
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: binding agents
emulsion stabilisers
film formers
viscosity controlling agents
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Suppliers:
IRO Alginate Industry
Ammonium Alginate
Odor: characteristic
Use: Ammonium Alginate is used to produce the package material for food industry. Additionally, Ammonium Alginate is also widely used as stabilizer, thickener, emulsifier and gelling agent in food industry.
Penta International
AMMONIUM ALGINATE FCC, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
Alginic Acid, Ammonium Salt
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: stabilizers, thickeners, gelling agents, emulsifiers
Recommendation for ammonium alginate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 70.00000200.00000
beverages(nonalcoholic): -340.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -5200.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1000.00000
fruit ices: -1000.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1000.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
NLM Hazardous Substances Data Bank: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 9005-34-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0009005349
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References:
Canada Domestic Sub. List: 9005-34-9
Pubchem (sid): 135314377
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB020319
FDA Listing of Food Additive Status: View
Haz-Map: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: Ammonium alginate
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 alginate, ammonium
 alginic acid ammonium salt
 alginic acid, ammonium salt
 ammonium polymannurate
 analgine
 callatex
 digamon
 protomon
 superloid
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