|CAS Number: ||9005-36-1||
Category:thickeners, gelling agents, stabalizers and emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Odor Description:at 100.00 %. odorless|
|Taste Description: tasteless|
|Odor and/or flavor descriptions from others (if found).|
|Preferred SDS: View|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||thickeners, gelling agents, stabalizers and emulsifiers|
|Recommendation for potassium alginate usage levels up to: |
| ||not for fragrance use.
|European Food Safety Authority (EFSA) reference(s):|
|Safety and efficacy of sodium and potassium alginate for pets, other non food-producing animals and fish|
View page or View pdf
|Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives|
View page or View pdf
|NLM Hazardous Substances Data Bank:Search|
|Env. Mutagen Info. Center:Search|
|EPA Substance Registry Services (TSCA):9005-36-1|
|EPA ACToR:Toxicology Data|
|EPA Substance Registry Services (SRS):Registry|
|Laboratory Chemical Safety Summary :6850754|
|National Institute of Allergy and Infectious Diseases:Data|
| ||6-(2-carboxy-4,5-dihydroxy-6-methoxyoxan-3-yl)oxy-4,5-dihydroxy-3-methoxyoxane-2-carboxylic acid|
|Canada Domestic Sub. List:||9005-36-1|
|FDA Everything Added to Food in the United States (EAFUS):||View|
|HMDB (The Human Metabolome Database):||Search|
|FDA Listing of Food Additive Status:||View|
|RSC Learn Chemistry:||View|
•it consists chiefly of sodium salt of alginic acid, polyuronic acid composed of beta d-mannuronic acid residues linked so that carboxyl group of each unit is free while aldehyde group is shielded by glycosidic linkage.
•all derivatives of alginic acid designated by the generic term algin. most commonly used algin compound is sodium alginate often used interchangeably.
•trade names include alginate, sfc; cecalgum, sanofi; dialgin, diamalt; keltex, kelco; lamitex, protan; manutex, kelco.
•dental alginates are powder mixtures with the following composition: sodium alginate (10 ? 20 wt %), calcium sulfate (10 wt %), trisodium phosphate (1 ? 4 wt %), diatomite (70 ? 80 wt %), color and flavor (1 ? 2 wt %).
Potential Blenders and core components note
| ||binding agents|
| ||emulsion stabilisers|
| ||viscosity controlling agents|
Occurrence (nature, food, other):note
| ||alginic acid potassium salt|
| ||potassium polyalginate|
| ||potassium polymannuronate|
Stabiliser, emulsifier, thickener, formulation aid
Potassium alginate is a chemical compound that is the potassium salt of alginic acid. It is an extract of seaweed and is used as a thickener in the food industry and as a gelling agent and emulsifier.