| Food Additive (Direct) Ingredient Listng : Starting with P |
|---|
| palm kernel oil
CAS: 8023-79-8 EC: 232-425-4 Use(s): edible fats and oils |
hydrogenated palm kernel oil
CAS: 84540-04-5EC: 283-093-2 Use(s): edible fats and oils |
| palm oil
CAS: 8002-75-3 EC: 232-316-1 Use(s): edible fats and oils |
| palm oil stearins
CAS: 91079-14-0 EC: 293-400-1 Use(s): edible fats and oils |
| palmitic acid
CAS: 57-10-3 EC: 200-312-9 FEMA: 2832 JECFA: 115 FLAVIS: 08.014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| panax ginseng root extract
CAS: 50647-08-0 Use(s): cosmetic and flavor agents, dietary supplements |
| panax notoginseng root
CAS: 94279-78-4 EC: 304-823-9 Use(s): cosmetic agents |
| panax quinquefolius root extract
CAS: 90045-38-8 EC: 289-898-5 Use(s): cosmetic and fragrance agents, dietary supplements |
| pancreatin from porcine pancreas
CAS: 8049-47-6 EC: 232-468-9 Use(s): enzyme preparations and microorganisms |
| pancrelipase (amylase;lipase;protease)
CAS: 53608-75-6 EC: 258-659-7 Use(s): enzyme preparations and microorganisms |
| pansy
CAS: 977068-82-8 Use(s): spices, other natural seasonings and flavorings |
| pantethine
CAS: 16816-67-4 EC: 240-842-8 Use(s): nutrient supplements |
dextro- panthenol
CAS: 81-13-0EC: 201-327-3 Use(s): anticaking agents |
dextro- pantothenamide
CAS: 7757-97-3Use(s): special dietary and nutritional additives |
| pantothenic acid
CAS: 79-83-4 EC: 201-229-0 Use(s): special dietary and nutritional additives |
| papain
CAS: 9001-73-4 EC: 232-627-2 Use(s): enzyme preparations and microorganisms |
| papaver somniferum seed
CAS: 977051-77-6 FEMA: 2919 Use(s): spices, other natural seasonings and flavorings |
| papaya juice concentrate Use(s): flavoring agents, food additives |
| paprika
CAS: 84625-29-6 EC: 283-403-6 FEMA: 2833 Use(s): spices, other natural seasonings and flavorings |
| paprika oleoresin
CAS: 68917-78-2 FEMA: 2834 Use(s): flavoring agents, coloring agents |
| paraffin and succinic derivatives, synthetic
CAS: 977051-57-2 Use(s): coatings, films and related substances |
| paraffin wax
CAS: 8002-74-2 EC: 232-315-6 FEMA: 3216 Use(s): multipurpose additives |
iso paraffinic petroleum hydrocarbons
CAS: 64365-06-6Use(s): multipurpose additives |
non- pareils
Use(s): food additive |
| parmesan cheese, reggiano cheese
CAS: 977090-87-1 Use(s): cheeses and related cheese products |
curled parsley herb
CAS: 977051-58-3FEMA: 2835 Use(s): spices, other natural seasonings and flavorings |
curled parsley oleoresin
CAS: 8025-95-4FEMA: 2837 Use(s): flavoring agents and adjuvants |
curled parsley seed oleoresin
CAS: 8025-95-4FEMA: 2837 Use(s): flavoring agents and adjuvants |
| passiflora edulis fruit
CAS: 91770-48-8 EC: 294-833-9 Use(s): food additive and cosmetic agents |
| passiflora edulis fruit juice
CAS: 91770-48-8 EC: 294-833-9 Use(s): cosmetic, flavor agents and related substances |
| passiflora incarnata
CAS: 72968-47-9 EC: 277-142-7 Use(s): food additive |
| passiflora incarnata flower solid extract
CAS: 8057-62-3 Use(s): cosmetic and flavor agents |
| passiflora incarnata fruit puree
CAS: 72968-47-9 EC: 277-142-7 Use(s): flavoring agents and adjuvants |
| passion flower
CAS: 977001-53-8 Use(s): spices, other natural seasonings and flavorings |
| passion fruit juice concentrate Use(s): flavoring agents, food additives |
| paullinia cupana seed extract
CAS: 84929-28-2 EC: 284-512-1 Use(s): cosmetic and fragrance agents, dietary supplements |
| pea
CAS: 90082-41-0 EC: 290-130-6 Use(s): food additive |
hydrolyzed pea protein
CAS: 222400-29-5Use(s): antistatic, emollient agents |
| pea protein isolate Use(s): special dietary and nutritional additives |
| peach juice concentrate Use(s): flavoring agents, food additives |
red peach juice concentrate
Use(s): flavoring agents, food additives |
| peach leaf
CAS: 977009-83-8 Use(s): spices, other natural seasonings and flavorings |
| peanut Use(s): food additive |
| peanut oil
CAS: 8002-03-7 EC: 232-296-4 Use(s): multipurpose additives |
| peanut stearine
CAS: 977051-59-4 Use(s): spices, other natural seasonings and flavorings |
| pear juice concentrate Use(s): flavoring agents, food additives |
| pecan Use(s): food additive |
| pecan paste Use(s): food additive |
| pectate lyase enzyme preparation from bacillus subtilis
CAS: 9015-75-2 EC: 232-766-9 Use(s): enzyme preparations and microorganisms |
| pectic acid
CAS: 9046-40-6 Use(s): natural substances and extractives |
| pectin
CAS: 9000-69-5 EC: 232-553-0 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| pectin amide
CAS: 56645-02-4 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| pectin lyase
CAS: 9033-35-6 EC: 232-894-5 Use(s): processing aids |
| pectin modified
CAS: 977091-87-4 Use(s): emulsifiers |
| pectinase from bacillus subtilis
CAS: 977090-12-2 Use(s): enzyme preparations and microorganisms |
| pectinesterase
CAS: 9025-98-3 EC: 232-807-0 Use(s): enzyme preparations and microorganisms |
| pediococcus acidilactici Use(s): antimicrobial agents |
| peg-2 distearate
CAS: 109-30-8 EC: 203-663-6 Use(s): emulsifiers |
| peg-2 soyamine
CAS: 61791-24-0 Use(s): emulsifiers, surfactants |
| peg-5 soyamine
CAS: 61791-24-0 Use(s): emulsifiers, surfactants |
| peg-8 soyamine
CAS: 61791-24-0 Use(s): emulsifiers, surfactants |
| peg-8 stearate
CAS: 9004-99-3 Use(s): emulsifiers, surfactants |
| peg-10 soyamine
CAS: 61791-24-0 Use(s): emulsifiers, surfactants |
| peg-12 ricinoleate
CAS: 977137-78-2 Use(s): antifoaming (or defoaming) agents |
| peg-15 soyamine
CAS: 61791-24-0 Use(s): emulsifiers, surfactants |
mono- and - diglycerides ethoxylated (20 moles)
CAS: 61163-33-5Use(s): emulsifiers |
| peg-40 stearate
CAS: 9004-99-3 Use(s): emulsifiers, surfactants |
| peg-400 dioleate
CAS: 9005-07-6 EC: 618-407-2 Use(s): food-contact surface of paper and paperboard |
| peg-600 dioleate
CAS: 9005-07-6 EC: 618-407-2 Use(s): antifoaming (or defoaming) agents |
| peg/ppg-98/67 copolymer
CAS: 9003-11-6 Use(s): emulsifiers and foaming agents |
| pelargonium crispum Use(s): spices, other natural seasonings and flavorings |
| pelargonium tomentosum Use(s): spices, other natural seasonings and flavorings |
| pendare
CAS: 977011-50-9 Use(s): chewing gum bases and related substances |
| penicillinase from bacillus subtilis
CAS: 977090-13-3 Use(s): enzyme preparations and microorganisms |
| penicillium roqueforti
CAS: 977083-14-9 Use(s): enzyme preparations and microorganisms |
alpha-dextro- pentaacetyl glucose
CAS: 604-68-2EC: 210-073-2 FEMA: 2524 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
green bell pepper
CAS: 84625-29-6EC: 283-403-6 Use(s): food additive |
green pepper
Use(s): spices, other natural seasonings and flavorings |
jalapeno pepper
Use(s): spices, other natural seasonings and flavorings |
pink pepper
Use(s): food additive |
poblano pepper
Use(s): spices, other natural seasonings and flavorings |
red pepper
CAS: 977184-01-2FEMA: 2849 Use(s): spices, other natural seasonings and flavorings |
serrano pepper
Use(s): spices, other natural seasonings and flavorings |
white pepper
CAS: 977051-63-0FEMA: 2850 Use(s): spices, other natural seasonings and flavorings |
black pepper oleoresin
CAS: 8002-56-0EC: 284-524-7 FEMA: 2846 Use(s): cosmetic, flavor and fragrance agents |
red pepper oleoresin
Use(s): flavoring agents and adjuvants |
white pepper oleoresin
CAS: 977018-21-5FEMA: 2852 Use(s): flavoring agents and adjuvants |
| peppermint leaf
CAS: 977018-19-1 FEMA: 2847 Use(s): spices, other natural seasonings and flavorings |
avian pepsin
Use(s): enzyme preparations and microorganisms |
| pepsin A
CAS: 9001-75-6 EC: 232-629-3 Use(s): enzyme preparations and microorganisms |
| peptidase
CAS: 9031-96-3 EC: 232-875-1 Use(s): enzyme preparations and microorganisms |
exo peptidase
Use(s): processing aids |
| peptide synthesis Use(s): food additive |
| peptones
CAS: 73049-73-7 Use(s): nutrient supplements |
| perovskia atriplicifolia Use(s): spices, other natural seasonings and flavorings |
| peroxidase enzyme preparation derived from a genetically modified strain of aspergillus niger Use(s): enzyme preparations and microorganisms |
| persea gratissima fruit puree
CAS: 84695-98-7 Use(s): flavoring agents and adjuvants |
| persicaria odorata Use(s): spices, other natural seasonings and flavorings |
| peru balsam
CAS: 8007-00-9 EC: 232-352-8 FEMA: 2116 Use(s): flavoring agents and adjuvants |
| petrolatum
CAS: 8009-03-8 EC: 232-373-2 Use(s): lubricants, release agents, protective coatings, antifoaming agents |
| petrolatum wax microcrystalline
CAS: 63231-60-7 EC: 264-038-1 Use(s): chewing gum bases, protective coatings, defoaming agents, surface finishing agents |
| petroleum hydrocarbons, odorless, light
CAS: 977051-68-5 Use(s): multipurpose additives |
| petroleum wax
CAS: 977051-70-9 Use(s): multipurpose additives |
| petroleum wax, synthetic
CAS: 977045-73-0 Use(s): multipurpose additives |
| petroselinum crispum extract
CAS: 84012-33-9 EC: 281-677-1 Use(s): cosmetic, flavor and fragrance agents, dietary supplements |
| petroselinum crispum leaf
CAS: 84012-33-9 EC: 281-677-1 Use(s): food additive |
| petroselinum crispum neapolitanum Use(s): spices, other natural seasonings and flavorings |
| phaffia yeast
CAS: 977165-85-7 Use(s): coloring agents |
| phalaris canariensis seed Use(s): food additive |
| phenol-formaldehyde cross-linked, tetraethylene pentamine activated
CAS: 27233-92-7 Use(s): ion-exchange resins |
| phenol-formaldehyde cross-linked, triethylene tetramine & tetraethylene pentamine activated
CAS: 977083-15-0 Use(s): ion-exchange resins |
| phenol-formaldehyde sulfite-modified, cross-linked
CAS: 977083-16-1 Use(s): ion-exchange resins |
dextro,laevo- phenyl alanine
CAS: 150-30-1EC: 205-756-7 FEMA: 3726 JECFA: 1432 FLAVIS: 17.017 Use(s): special dietary and nutritional additives |
laevo- phenyl alanine
CAS: 63-91-2EC: 200-568-1 FEMA: 3585 JECFA: 1428 FLAVIS: 17.018 Use(s): special dietary and nutritional additives |
| phoenix dactylifera fruit
CAS: 90027-90-0 EC: 289-776-1 Use(s): flavoring agents, food additives |
| phosphatidyl serine
CAS: 51446-62-9 Use(s): special dietary and nutritional additives |
| phosphatidyl serines, C16-18
CAS: 84776-79-4 EC: 284-005-5 Use(s): special dietary and nutritional additives |
| phosphatidylcholine, egg yolk
CAS: 8002-43-5 EC: 232-307-2 Use(s): emulsifiers, skin conditioning |
| phosphatidylcholines, rape-oil
CAS: 97281-46-4 Use(s): food additive |
| phosphodiesterase I enzyme preparation from leptographium procerum Use(s): food additive |
| phospholipase A1 from fusarium venenatum expressed in aspergillus oryzae
CAS: 9043-29-2 Use(s): enzyme preparations and microorganisms |
| phospholipase A1 produced by aspergillus niger Use(s): use as an enzyme in the processing of edible oils and fats |
| phospholipase A1 produced by aspergillus oryzae Use(s): processing aid during the manufacture of baked goods |
| phospholipase A2 enzyme preparation from trichoderma reesei Use(s): food additive |
| phospholipase A2 from aspergillus niger expressing a gene encoding a porcine phospholipase A2 Use(s): enzyme preparations and microorganisms |
| phospholipase A2 from streptomyces violaceoruber Use(s): enzyme preparations and microorganisms |
| phospholipase A2 from streptomyces violaceruber expressing a gene encoding phospholipase A2 from the same species Use(s): enzyme preparations and microorganisms |
| phospholipase B
CAS: 9001-85-8 Use(s): processing aid in starch processing |
| phospholipase C Use(s): processing aids |
| phospholipase C expressed in pichia pastoris
CAS: 9001-86-9 Use(s): enzyme preparations and microorganisms |
| phospholipase C from bacillus thuringiensis produced in bacillus licheniformis Use(s): degumming of vegetable oils intended for human consumption |
| phospholipase C from pichia pastoris expressing a heterologous phospholipase C gene Use(s): enzyme preparations and microorganisms |
egg yolk phospholipids
Use(s): special dietary and nutritional additives |
| phosphoric acid
CAS: 7664-38-2 EC: 231-633-2 FEMA: 2900 Use(s): cosmetic agents, acidity regulators |
| phosphorus oxychloride
CAS: 10025-87-3 EC: 233-046-7 Use(s): food starch-modified |
| phyllanthus emblica fruit extract
CAS: 90028-28-7 EC: 289-817-3 FEMA: 4955 Use(s): cosmetic agents, dietary supplements |
| phyllanthus emblica fruit powder
CAS: 90028-28-7 EC: 289-817-3 Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| phytic acid
CAS: 83-86-3 EC: 201-506-6 Use(s): chelating agents |
| phytin
CAS: 3615-82-5 Use(s): emollients, humectants, skin conditioning |
| phytosterols, phytostanols and their esters Use(s): special dietary and nutritional additives |
| pichia kluyveri Use(s): food additive |
white pine bark
CAS: 977002-91-7Use(s): spices, other natural seasonings and flavorings |
| pineapple juice concentrate Use(s): flavoring agents, food additives |
| pinus koraiensis seed oil
CAS: 84988-87-4 EC: 284-877-7 Use(s): cosmetic and fragrance agents |
| pinus massoniana leaf extract Use(s): food additive |
| piper longum fruit
CAS: 90082-60-3 EC: 290-150-5 Use(s): spices, other natural seasonings and flavorings |
| piper methysticum root
CAS: 84696-40-2 EC: 283-648-9 Use(s): cosmetic agents |
black piper nigrum fruit
CAS: 977051-62-9FEMA: 2844 Use(s): spices, other natural seasonings and flavorings |
black piper nigrum fruit extract
CAS: 84929-41-9EC: 284-524-7 Use(s): cosmetic, flavor and fragrance agents |
| pistachio butter Use(s): flavoring agents, food additives |
| pistachio paste Use(s): flavoring agents, food additives |
| pistacia vera seed
CAS: 90082-81-8 EC: 290-173-0 Use(s): food additive |
| pisum sativum fiber Use(s): texturizer agents, acidity regulators |
| plantago major leaf
CAS: 84929-43-1 EC: 284-526-8 Use(s): food additive |
| plantago psyllium husk
CAS: 8063-16-9 Use(s): special dietary and nutritional additives |
| plectranthus amboinicus Use(s): spices, other natural seasonings and flavorings |
| plukenetia volubilis seed oil Use(s): food additive and cosmetic agents |
| plukenetia volubilis seed protein Use(s): food additive |
| plukenetia volubilis seedcake Use(s): cosmetic ingredient for skin conditioning |
| plum juice concentrate Use(s): flavoring agents, food additives |
| policosanol
CAS: 142583-61-7 Use(s): special dietary and nutritional additives |
| poly(acryl amide-co-acrylic acid)
CAS: 9003-06-9 Use(s): polymer substances and polymer adjuvants for food treatment |
| poly(acrylic acid-co-hypophosphite) sodium salt
CAS: 71050-62-9 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners |
| poly(alkyl(C16-22)acrylate)
CAS: 27029-57-8 Use(s): multipurpose additives |
| polyaspartate
CAS: 26063-13-8 Use(s): information only not used for fragrances or flavors |
| polydextrose
CAS: 68424-04-4 Use(s): bulking agents, formulation aids, humectants, and texturizers |
| polydimethyl siloxane
CAS: 9016-00-6 Use(s): antifoaming (or defoaming) agents |
| poly(divinyl benzene-co-ethyl styrene)
CAS: 9043-77-0 Use(s): removal of organic substances from aqueous foods |
| poly(divinyl benzene-co-trimethyl(vinyl benzyl)ammonium chloride)
CAS: 60177-39-1 Use(s): decolorizing and clarification agents for treatment of refinery sugar liquors |
| polyethylene
CAS: 9002-88-4 Use(s): multipurpose additives |
| polyethylene glycol
CAS: 25322-68-3 EC: 500-038-2 Use(s): multipurpose additives |
| polyethylene oxidized
CAS: 68441-17-8 Use(s): protective coating or component of protective coating |
| polyethylenimine reaction product with 1,2-dichloroethane
CAS: 68130-97-2 Use(s): fixing agents in the immobilization of enzyme preparations |
| polygalacturonase
CAS: 9032-75-1 EC: 232-885-6 Use(s): enzyme preparations and microorganisms |
| polyglutamic acid
CAS: 25513-46-6 Use(s): cosmetic ingredient for skin conditioning |
| polyglycerol polyricinoleate
CAS: 68936-89-0 Use(s): food additive |
| polyglyceryl-10 oleate
CAS: 79665-93-3 EC: 279-230-0 FEMA: 4201 Use(s): emulsifiers |
| polyglyceryl phthalate ester of coconut oil fatty acids
CAS: 66070-87-9 Use(s): adjuvants for pesticide use dilutions |
| polyglyceryl-3 polyricinoleate
CAS: 29894-35-7 Use(s): emulsifier that can be used to modify the rheological characteristics of chocolate-based coatings |
| polyglycitol syrup
CAS: 68425-17-2 EC: 270-337-8 Use(s): food starch-modified |
| polyglycitol syrup Use(s): sweeteners, humectants, texturizers, stabilizers, bulking agents |
| polyisobutylene
CAS: 9003-27-4 Use(s): multipurpose additives |
E- polylysine
CAS: 28211-04-3Use(s): preservatives |
| polymaleic acid
CAS: 26099-09-2 Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice |
| polymaleic acid sodium salt
CAS: 30915-61-8 Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice |
| poly(maleic anhydride) sodium salt
CAS: 70247-90-4 Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice |
| poly(methyl acrylate-comethylmethacrylate-co-methacrylic acid) 7:3:1
CAS: 26936-24-3 Use(s): coatings, films and related substances |
| polyoxyethanyl-alpha-tocopheryl sebacate
CAS: 263015-34-5 Use(s): solubilizing and dispersing agents |
| polypropylene glycol
CAS: 25322-69-4 EC: 500-039-8 Use(s): multipurpose additives |
| polyquaternium-5
CAS: 26006-22-4 Use(s): flocculent in the clarification of beet or cane sugar juice |
| polysorbate 20
CAS: 9005-64-5 EC: 500-018-3 FEMA: 2915 Use(s): emulsifiers, surfactants |
| polysorbate 40
CAS: 9005-66-7 Use(s): emulsifiers, surfactants |
| polysorbate 60
CAS: 9005-67-8 EC: 500-020-4 FEMA: 2916 Use(s): emulsifiers, surfactants |
| polysorbate 65
CAS: 9005-71-4 Use(s): emulsifiers, surfactants |
| polysorbate 80
CAS: 9005-65-6 EC: 500-019-9 FEMA: 2917 Use(s): emulsifiers, surfactants |
| polystyrene, cross-linked, chloromethylated, then aminated with trimethylamine, dimethylamine, diethylenetriam ine, or triethanolamine
CAS: 977086-87-5 Use(s): ion-exchange resins |
| polyvinyl acetate
CAS: 9003-20-7 Use(s): multipurpose additives |
| polyvinyl alcohol
CAS: 9002-89-5 Use(s): coatings, binding agents, sealing agents and surface-finishing agents |
| polyvinyl alcohol-polyethylene glycol-graft-co-polymer
CAS: 96734-39-3 Use(s): coatings, films and related substances |
| polyvinyl pyrrolidone
CAS: 9003-39-8 Use(s): clarifying agents, stabilizers, bodying agents, tableting adjuncts, dispersing agents |
| polyvinyl pyrrolidone cross-linked
CAS: 977043-97-2 Use(s): color stabilizers, colloidal stabilizers, clarifying agents |
| pomegranate juice concentrate Use(s): flavoring agents, food additives |
| pomelo essence oil
CAS: 977091-55-6 Use(s): flavoring agents |
black poplar bud
CAS: 977002-20-2Use(s): spices, other natural seasonings and flavorings |
black poplar bud oleoresin
CAS: 84650-39-5EC: 283-509-2 Use(s): flavor and fragrance agents |
| pork Use(s): natural food |
| potassium acid pyrophosphate
CAS: 14691-84-0 EC: 238-736-1 Use(s): used in washing or to assist in the peeling of fruits and vegetables, acidity regulators |
| potassium alginate
CAS: 9005-36-1 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| potassium dextro,leavo-aspartate
CAS: 7259-25-8 Use(s): special dietary and nutritional additives |
| potassium laevo-aspartate
CAS: 14007-45-5 EC: 237-814-2 Use(s): cosmetic agents, dietary supplements |
mono potassium laevo-aspartate
CAS: 1115-63-5EC: 214-226-4 Use(s): nutrient supplements |
| potassium benzoate
CAS: 582-25-2 EC: 209-481-3 Use(s): antimicrobial preservatives |
| potassium bicarbonate
CAS: 298-14-6 EC: 206-059-0 Use(s): formulation aids, nutrient supplemlents |
| potassium bisulfate
CAS: 7646-93-7 EC: 231-594-1 Use(s): leavening agents, acidity regulators |
| potassium bisulfite
CAS: 7773-03-7 EC: 231-870-1 Use(s): preservatives, acidity regulators |
| potassium bitartrate
CAS: 868-14-4 EC: 212-769-1 Use(s): anticaking agents |
| potassium borate
CAS: 1332-77-0 EC: 215-575-5 Use(s): buffering agents |
| potassium bromate
CAS: 7758-01-2 EC: 231-829-8 Use(s): malting of barley |
| potassium bromide
CAS: 7758-02-3 EC: 231-830-3 Use(s): antioxidants and stabilizers |
| potassium carbonate
CAS: 584-08-7 EC: 209-529-3 Use(s): flavoring agents and adjuvants |
| potassium carrageenan
CAS: 64366-24-1 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| potassium carrageenan with polysorbate 80
CAS: 64366-24-1 Use(s): chewing gum bases and related substances |
| potassium caseinate
CAS: 68131-54-4 Use(s): multipurpose additives |
| potassium chloride
CAS: 7447-40-7 EC: 231-211-8 Use(s): flavor enhancers, flavoring agents, firming agents |
| potassium citrate
CAS: 6100-05-6 Use(s): preservatives |
| potassium citrate anhydrous
CAS: 866-84-2 EC: 212-755-5 Use(s): buffering agents, sequestrants, yeast food |
| potassium decanoate
CAS: 13040-18-1 EC: 235-910-9 Use(s): binders, emulsifiers, and anticaking agents |
| potassium ferrocyanide
CAS: 13943-58-3 EC: 237-722-2 Use(s): anticaking agents |
| potassium fumarate
CAS: 7704-72-5 Use(s): special dietary and nutritional additives |
| potassium furcelleran
CAS: 977089-79-4 Use(s): emulsifiers, stabilizers, thickeners |
| potassium gibberellate
CAS: 125-67-7 EC: 204-749-6 Use(s): malting of barley |
| potassium gluconate
CAS: 299-27-4 EC: 206-074-2 Use(s): acidity regulators, nutrient supplements, yeast food |
mono potassium glutamate
CAS: 19473-49-5EC: 243-094-0 Use(s): flavor enhancers, salt substitute |
| potassium glycerophosphate
CAS: 1319-69-3 EC: 215-291-1 Use(s): cosmetic agents |
| potassium glycerophosphate trihydrate
CAS: 1319-70-6 Use(s): multipurpose additives |
| potassium heptadecanoate
CAS: 17378-36-8 EC: 241-416-4 Use(s): food additive |
| potassium hydroxide
CAS: 1310-58-3 EC: 215-181-3 Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers |
| potassium hypophosphate
CAS: 99690-64-9 Use(s): multipurpose additives |
| potassium hypophosphite
CAS: 7782-87-8 Use(s): multipurpose additives |
| potassium icosanoate
CAS: 18080-76-7 Use(s): food additive |
| potassium iodate
CAS: 7758-05-6 EC: 231-831-9 Use(s): dough strengtheners |
| potassium iodide
CAS: 7681-11-0 EC: 231-659-4 Use(s): nutrient supplements |
| potassium lactate
CAS: 996-31-6 EC: 213-631-3 Use(s): flavor enhancers, flavoring agents |
| potassium laevo-lactate
CAS: 85895-78-9 Use(s): cosmetic and flavor agents |
| potassium laurate
CAS: 10124-65-9 EC: 233-344-7 Use(s): binders, emulsifiers, and anticaking agents |
| potassium dextro,laevo-malate
CAS: 585-09-1 Use(s): dietary supplements, buffering agents |
| potassium metabisulfite
CAS: 16731-55-8 EC: 240-795-3 Use(s): antibrowning agents, antioxidants, preservatives |
| potassium N-methyl dithiocarbamate
CAS: 137-41-7 EC: 205-292-5 Use(s): antimicrobial agents |
| potassium methyl silanetriolate
CAS: 31795-24-1 Use(s): dietary supplements: EFSA: cannot be assessed. |
| potassium molybdate
CAS: 13446-49-6 EC: 236-599-2 Use(s): nutrient supplements |
| potassium myristate
CAS: 13429-27-1 EC: 236-550-5 Use(s): binders, emulsifiers, and anticaking agents |
| potassium nitrate
CAS: 7757-79-1 EC: 231-818-8 Use(s): color fixatives and preservative agents |
| potassium nitrite
CAS: 7758-09-0 EC: 231-832-4 Use(s): color fixatives and preservative agents |
| potassium octanoate
CAS: 764-71-6 Use(s): cosmetic agents |
| potassium oleate
CAS: 143-18-0 EC: 205-590-5 Use(s): binders, emulsifiers, and anticaking agents |
| potassium orotate
CAS: 24598-73-0 EC: 246-341-0 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. |
| potassium palmitate
CAS: 2624-31-9 EC: 220-088-6 Use(s): emulsifiers, surfactants |
| potassium PCA
CAS: 4810-50-8 EC: 225-373-9 Use(s): nutrient supplements |
| potassium pectinate
CAS: 65028-59-3 Use(s): emulsifiers |
| potassium pentadecanoate
CAS: 17378-35-7 EC: 241-415-9 Use(s): food additive |
| potassium permanganate
CAS: 7722-64-7 EC: 231-760-3 Use(s): food starch-modified |
| potassium persulfate
CAS: 7727-21-1 EC: 231-781-8 Use(s): coatings, films and related substances |
| potassium phosphate monobasic
CAS: 7778-77-0 EC: 231-913-4 Use(s): buffering agents, neutralizing agents, color fixatives, acidity regulators |
| potassium phosphate tribasic
CAS: 7778-53-2 EC: 231-907-1 Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators |
| potassium polyaspartate
CAS: 64723-18-8 Use(s): food additive |
| potassium polymetaphosphate
CAS: 7790-53-6 Use(s): emulsifiers, moisture-retaining agents, sequestrants, texturizers |
| potassium polyphosphate
CAS: 68956-75-2 EC: 273-317-7 Use(s): chelating agents |
| potassium propionate
CAS: 327-62-8 EC: 206-323-5 Use(s): preservatives, antimould and antirope agents |
| potassium pyrophosphate
CAS: 7320-34-5 EC: 230-785-7 Use(s): emulsifiers, texturizers, acidity regulators |
| potassium saccharin
CAS: 10332-51-1 Use(s): sweeteners, flavor enhancers |
| potassium salts of fatty acids
CAS: 8046-74-0 Use(s): binders, emulsifiers, and anticaking agents |
| potassium silicate
CAS: 1312-76-1 EC: 215-199-1 Use(s): food additive and cosmetic agents |
| potassium sodium tartrate
CAS: 304-59-6 EC: 206-156-8 Use(s): sequestrant, emulsifier, stabilizer in cheese products, minced meat, and sausage casings |
| potassium sorbate
CAS: 590-00-1 FEMA: 2921 Use(s): antimicrobial agents |
| potassium (E,E)-sorbate
CAS: 24634-61-5 EC: 246-376-1 FEMA: 2921 Use(s): preservatives |
| potassium stearate
CAS: 593-29-3 EC: 209-786-1 Use(s): binders, emulsifiers, and anticaking agents |
| potassium sulfate
CAS: 7778-80-5 EC: 231-915-5 Use(s): salt substitute, acidity regulators, flavoring agents and adjuvants |
| potassium sulfite
CAS: 10117-38-1 EC: 233-321-1 Use(s): antibrowning agents, antioxidants, preservatives, acidity regulators |
| potassium taurate Use(s): surfactant |
| potassium tripolyphosphate
CAS: 13845-36-8 EC: 237-574-9 Use(s): texturizer agents, acidity regulators |
| potato
CAS: 9005-25-8 EC: 232-679-6 Use(s): natural food |
sweet potato
Use(s): food additive |
| potato fiber Use(s): food additive |
| pregnenolone
CAS: 145-13-1 EC: 205-647-4 Use(s): special dietary and nutritional additives |
maleated iso prenyl polymer with methoxy-polyethylene glycol
CAS: 1246080-53-4Use(s): chewing gum bases and related substances |
bis(5-oxo-laevo- prolinato-N1,O2)iron
CAS: 69916-59-2EC: 274-215-5 Use(s): nutrient supplements |
| magnesium pidolate
CAS: 62003-27-4 EC: 263-365-7 Use(s): nutrient supplements |
laevo- proline
CAS: 147-85-3EC: 205-702-2 FEMA: 3319 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives |
| propane
CAS: 74-98-6 EC: 200-827-9 Use(s): propellants, aerating agents, and gas |
1,3- propane diol
CAS: 504-63-2EC: 207-997-3 FEMA: 4753 Use(s): solvents |
4-(2- propenyl)phenyl-beta-dextro-glucopyranoside
CAS: 64703-98-6FEMA: 4548 JECFA: 2018 Use(s): sweeteners, flavor enhancers |
heat-killed propionibacterium freudenreichii ET-3 culture (powder)
Use(s): food additive |
| propionibacterium freudenreichii subsp. shemzanii cultured microbial growth inhibitor Use(s): antimicrobial agents |
iso propyl acetate
CAS: 108-21-4EC: 203-561-1 FEMA: 2926 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents |
| propyl alcohol
CAS: 71-23-8 EC: 200-746-9 FEMA: 2928 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents |
iso propyl alcohol
CAS: 67-63-0EC: 200-661-7 FEMA: 2929 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents |
iso propyl citrate
CAS: 39413-05-3Use(s): antioxidants, sequestrants |
| propyl gallate
CAS: 121-79-9 EC: 204-498-2 FEMA: 2947 Use(s): antioxidants and preservatives |
| propyl paraben
CAS: 94-13-3 EC: 202-307-7 FEMA: 2951 Use(s): antimicrobial agents |
| propylene chlorohydrin
CAS: 78-89-7 EC: 201-154-3 Use(s): food starch-modified |
| propylene di(octanoate)
CAS: 7384-98-7 EC: 230-962-9 FEMA: 4471 JECFA: 1985 Use(s): solvents/deluents for flavor and/or fragrance agents |
| propylene glycol
CAS: 57-55-6 EC: 200-338-0 FEMA: 2940 Use(s): multipurpose additives |
| propylene glycol alginate
CAS: 9005-37-2 FEMA: 2941 Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners |
| propylene glycol monobutyrate
CAS: 29592-95-8 EC: 249-708-3 FEMA: 4488 JECFA: 1979 Use(s): solvents/deluents for flavor and/or fragrance agents |
| propylene glycol di-2-methyl butyrate
CAS: 15514-30-0 FEMA: 4468 JECFA: 1982 Use(s): flavor and fragrance agents |
| propylene glycol diacetate
CAS: 623-84-7 EC: 210-817-6 FEMA: 4464 JECFA: 1976 Use(s): solvents/deluents for flavor and/or fragrance agents |
| propylene glycol dibutyrate
CAS: 50980-84-2 EC: 256-888-7 FEMA: 4466 JECFA: 1980 Use(s): solvents/deluents for flavor and/or fragrance agents |
| propylene glycol dihexanoate
CAS: 50343-36-7 FEMA: 4470 JECFA: 1984 Use(s): solvents/deluents for flavor and/or fragrance agents |
| propylene glycol dipropionate
CAS: 10108-80-2 EC: 233-298-8 FEMA: 4465 JECFA: 1978 Use(s): solvents/deluents for flavor and/or fragrance agents |
| propylene glycol fatty acid esters
CAS: 977050-70-6 Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners |
| propylene glycol lactostearate
CAS: 444004-60-8 FEMA: 4153 Use(s): emulsifiers, plasticizers, surfactants |
| propylene glycol mono-2-methyl butyrate
CAS: 923593-56-0 FEMA: 4467 JECFA: 1981 Use(s): solvents/deluents for flavor and/or fragrance agents |
| propylene glycol monohexanoate
CAS: 29592-92-5 Use(s): solvents/deluents for flavor and/or fragrance agents |
| propylene oxide
CAS: 75-56-9 EC: 200-879-2 Use(s): food starch-modified, preservative |
acid fungal protease enzyme preparation from trichoderma reesei expressing the gene encoding acid fungal protease from t. reesei
Use(s): processing aids |
| protease from aspergillus flavus
CAS: 977017-31-4 Use(s): enzyme preparations and microorganisms |
| protease from aspergillus niger
CAS: 977031-92-7 Use(s): enzyme preparations and microorganisms |
| protease from aspergillus oryzae
CAS: 977017-33-6 Use(s): enzyme preparations and microorganisms |
| protease from bacillus amyloliquefaciens
CAS: 977031-93-8 Use(s): enzyme preparations and microorganisms |
| protease from bacillus licheniformis
CAS: 977165-99-3 Use(s): enzyme preparations and microorganisms |
| protease from bacillus subtilis
CAS: 51931-23-8 EC: 257-520-8 Use(s): enzyme preparations and microorganisms |
| protease from streptomyces fradiae Use(s): enzyme preparations and microorganisms |
hydrolyzed sardine protein
Use(s): food additive |
myco protein
Use(s): special dietary and nutritional additives |
rice protein
Use(s): ingredient, formulation aid and texturizer |
whole fish protein concentrate
CAS: 977050-73-9Use(s): protein supplements |
sweet lupin protein fractions
Use(s): food additive |
| protein hydrolysate
CAS: 9015-54-7 EC: 310-296-6 Use(s): special dietary and nutritional additives |
| protein hydrolyzates from animal
CAS: 100085-61-8 EC: 309-203-1 Use(s): special dietary and nutritional additives |
| protein hydrolyzates from milk
CAS: 92797-39-2 EC: 296-575-2 Use(s): special dietary and nutritional additives |
| protein hydrolyzates from vegetable
CAS: 100209-45-8 EC: 309-353-8 Use(s): special dietary and nutritional additives |
| protein isolate Use(s): food additive, dietary supplements |
fish protein isolate
CAS: 977080-38-8Use(s): protein supplements |
ice-structuring protein type III
Use(s): processing aids |
| proteinase
CAS: 9001-92-7 EC: 232-642-4 Use(s): enzyme preparations and microorganisms |
| prune juice concentrate Use(s): flavoring agents, food additives |
| prunus armeniaca fruit
CAS: 68650-44-2 EC: 272-046-1 Use(s): astringents |
| prunus armeniaca fruit juice
CAS: 68650-44-2 EC: 272-046-1 Use(s): cosmetic and flavor agents |
| prunus armeniaca fruit puree
CAS: 68650-44-2 EC: 272-046-1 Use(s): flavoring agents and adjuvants |
| prunus avium fruit puree
CAS: 85566-22-9 EC: 287-632-2 Use(s): flavoring agents and adjuvants |
| prunus cerasus extract
CAS: 89997-53-5 EC: 289-688-3 Use(s): cosmetic agents, dietary supplements |
| prunus domestica fruit puree
CAS: 90082-87-4 EC: 290-179-3 Use(s): flavoring agents and adjuvants |
| prunus persica fruit puree
CAS: 84012-34-0 EC: 281-678-7 Use(s): flavoring agents and adjuvants |
| prunus persica kernel extract
CAS: 84012-34-0 EC: 281-678-7 Use(s): spices, other natural seasonings and flavorings |
| prunus persica nectarina fruit puree Use(s): flavoring agents and adjuvants |
dextro- psicose
CAS: 551-68-8EC: 208-999-7 FEMA: 4897 Use(s): sweeteners, flavor enhancers |
| psidium guajava fruit
CAS: 91770-12-6 EC: 294-795-3 Use(s): food additive and cosmetic agents |
| psidium guajava fruit puree
CAS: 91770-12-6 EC: 294-795-3 Use(s): flavoring agents and adjuvants |
| pterocarpus santalinus wood powder
CAS: 98225-55-9 Use(s): coloring agents |
| ptychopetalum olacoides bark extract
CAS: 84929-46-4 EC: 284-529-4 Use(s): cosmetic agents, dietary supplements |
| pueraria lobata root extract
CAS: 223748-08-1 Use(s): cosmetic agents, dietary supplements |
| pullulan
CAS: 9057-02-7 Use(s): glazing agents, film-forming agents, thickeners |
| pullulanase derived from bacillus licheniformis carrying a gene encoding pullulanase from b. deramificans Use(s): enzyme preparations and microorganisms |
| pullulanase derived from bacillus subtilis carrying a gene encoding pullulanase from bacillus naganoensis Use(s): starch hydrolysis |
| pullulanase from bacillus deramificans and bacillus acidopullulyticus expressed in bacillus licheniformis Use(s): processing aid in the production of dextrose and maltose syrups |
| pullulanase from bacillus subtilis expressing the pullulanase gene from b. acidopullulyticus Use(s): enzyme preparations and microorganisms |
| pullulanase from klebsiella aerogenes Use(s): enzyme preparations and microorganisms |
| pumpkin Use(s): food additive |
| pumpkin juice concentrate Use(s): flavoring agents, food additives |
| punica granatum bark extract
CAS: 84961-57-9 EC: 284-646-0 FEMA: 2918 Use(s): cosmetic and flavor agents, dietary supplements |
| punica granatum extract
CAS: 84961-57-9 EC: 284-646-0 Use(s): cosmetic, flavor and fragrance agents, antioxidants |
| punica granatum fruit
CAS: 84961-57-9 EC: 284-646-0 Use(s): food additive |
| punica granatum seed oil CO2 extract
CAS: 84961-57-9 EC: 284-646-0 Use(s): cosmetic agents |
| PVP/VA copolymer
CAS: 25086-89-9 Use(s): binding, film forming agents |
| pyridoxal 5’-phosphate
CAS: 54-47-7 EC: 200-208-3 Use(s): nutrient supplements |
| pyridoxine
CAS: 65-23-6 EC: 200-603-0 Use(s): special dietary and nutritional additives |
| pyridoxine hydrochloride
CAS: 58-56-0 EC: 200-386-2 Use(s): special dietary and nutritional additives |
| pyrus communis fruit puree
CAS: 90082-43-2 EC: 290-131-1 Use(s): flavoring agents and adjuvants |
| pyrus malus fruit juice
CAS: 85251-63-4 EC: 286-475-7 Use(s): cosmetic and flavor agents |
| pyrus malus fruit puree
CAS: 85251-63-4 EC: 286-475-7 Use(s): flavoring agents and adjuvants |
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