| Food Additive (Direct) Ingredient Listng : Starting with G |
|---|
4'- galactooligosaccharide
CAS: 6587-31-1Use(s): food additive |
alpha- galactosidase
CAS: 9025-35-8EC: 232-792-0 Use(s): enzyme preparations and microorganisms |
alpha- galactosidase from morteirella vinaceae raffinoseutilizer
CAS: 977080-39-9Use(s): enzyme preparations and microorganisms |
| galanga greater
CAS: 977050-77-3 Use(s): spices, other natural seasonings and flavorings |
| galangal root
CAS: 977038-75-7 FEMA: 2498 Use(s): spices, other natural seasonings and flavorings |
| galangal root oleoresin
CAS: 90320-42-6 EC: 291-068-2 Use(s): flavoring agents and adjuvants |
| galbanum oleoresin Use(s): flavor and fragrance agents |
| gallic acid
CAS: 149-91-7 EC: 205-749-9 FLAVIS: 08.080 Use(s): antioxidants |
| ganoderma lucidum extract Use(s): cosmetic agents, dietary supplements |
| garcinia cambogia fruit extract
CAS: 90045-23-1 EC: 289-882-8 Use(s): cosmetic agents, dietary supplements |
| garcinia kola seed extract Use(s): food additive |
| garcinia mangostana fruit extract
CAS: 90045-25-3 EC: 289-884-9 Use(s): flavoring agents, dietary supplements |
| garlic
CAS: 977001-81-2 Use(s): spices, other natural seasonings and flavorings |
| garlic juice concentrate Use(s): flavoring agents and adjuvants |
| garlic oleoresin Use(s): flavoring agents and adjuvants |
| garlic salt Use(s): spices, other natural seasonings and flavorings |
edible gelatin
CAS: 9000-70-8EC: 232-554-6 Use(s): stabilizers, gelling agents, emulsifying agents, crystallization inhibitors |
succinylated gelatin
CAS: 68915-24-2Use(s): encapsulating discrete particles of flavoring substances |
| gellan gum
CAS: 71010-52-1 EC: 275-117-5 Use(s): thickeners, gelling agents, stabilizers |
| genipa americana fruit juice Use(s): flavor and fragrance agents |
stemless gentian
CAS: 977088-41-7Use(s): spices, other natural seasonings and flavorings |
| gentiana lutea root extract
CAS: 72968-42-4 EC: 277-139-0 FEMA: 2506 Use(s): cosmetic, flavor and fragrance agents |
| gentiana lutea root tincture
CAS: 97676-22-7 Use(s): flavor and fragrance agents |
| geranium
CAS: 977001-35-6 Use(s): spices, other natural seasonings and flavorings |
| germander chamaedrys
CAS: 977081-08-5 Use(s): spices, other natural seasonings and flavorings |
| germander golden
CAS: 977088-44-0 Use(s): spices, other natural seasonings and flavorings |
| ghatti gum
CAS: 9000-28-6 EC: 232-534-7 FEMA: 2519 Use(s): thickeners |
| gheebutter
CAS: 1340-00-7 Use(s): food additive |
(+)- gibberellic acid
CAS: 77-06-5EC: 201-001-0 Use(s): malting of barley |
| gibberellic acid and potassium gibberellate
CAS: 977136-81-4 Use(s): malting of barley |
| ginger oleoresin
CAS: 8002-60-6 FEMA: 2523 Use(s): flavor and fragrance agents |
| ginger oleoresin africa
CAS: 8002-60-6 FEMA: 2523 Use(s): flavor and fragrance agents |
| ginger root
CAS: 977001-38-9 FEMA: 2520 Use(s): spices, other natural seasonings and flavorings |
| ginkgo biloba leaf extract
CAS: 90045-36-6 EC: 289-896-4 Use(s): cosmetic agents, dietary supplements |
| gliadin
CAS: 9007-90-3 EC: 232-707-7 Use(s): food additive |
| globulin
CAS: 9007-83-4 EC: 232-706-1 Use(s): food additive |
| gloiopeltis aenax powder Use(s): cosmetic ingredient for skin conditioning |
(1-3,1-4)-beta- glucan
CAS: 55965-23-6Use(s): food additive |
beta- glucan
CAS: 9041-22-9Use(s): food additive, dietary supplements |
beta-1,3- glucan
CAS: 9051-97-2Use(s): food additive |
| glucan 1,4-alpha-maltotetraohydrolase
CAS: 37288-44-1 Use(s): food additive |
beta- glucanase
CAS: 9074-98-0EC: 232-979-7 Use(s): enzyme preparations and microorganisms |
endo-1,3-beta- glucanase
CAS: 9025-37-0Use(s): food additive |
beta- glucanase from aspergillus niger
Use(s): enzyme preparations and microorganisms |
beta- glucanase from bacillus subtilis
Use(s): processing aid in brewing and potable alcohol production |
beta- glucanase from streptomyces violaceoruber
Use(s): food additive |
beta- glucanase from trichoderma harzianum
Use(s): enzyme preparations and microorganisms |
beta- glucanase, cellulase, and xylanase
Use(s): enzyme preparations and microorganisms |
dextro- gluconic acid
CAS: 526-95-4EC: 208-401-4 Use(s): solvents/deluents for flavoring agents |
delta- gluconolactone
CAS: 90-80-2EC: 202-016-5 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| glucosamine
CAS: 3416-24-8 EC: 222-311-2 Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| glucosamine HCl
CAS: 66-84-2 EC: 200-638-1 Use(s): cosmetic agents, dietary supplements |
| glucosamine sulfate
CAS: 29031-19-4 EC: 249-379-6 Use(s): cosmetic agents, dietary supplements |
| glucose
CAS: 50-99-7 EC: 200-075-1 Use(s): multipurpose additives |
| glucose isomerase enzyme preparation (insoluble)
CAS: 977085-78-1 Use(s): enzyme preparations and microorganisms |
| glucose isomerase from actinoplanes missouriensis
CAS: 9055-00-9 EC: 232-944-6 Use(s): enzyme preparations and microorganisms |
| glucose isomerase from bacillus coagulans
CAS: 977042-63-9 Use(s): enzyme preparations and microorganisms |
| glucose isomerase from immobilized arthrobacter globiformis
CAS: 977090-08-6 Use(s): enzyme preparations and microorganisms |
| glucose isomerase from streptomyces olivaceus
CAS: 977078-16-2 Use(s): enzyme preparations and microorganisms |
| glucose isomerase from streptomyces olivochromogen
CAS: 977090-07-5 Use(s): enzyme preparations and microorganisms |
| glucose isomerase from streptomyces rubiginosus
CAS: 977090-06-4 Use(s): enzyme preparations and microorganisms |
| glucose isomerase from streptomyces violaceoniger
CAS: 9055-00-9 EC: 232-944-6 Use(s): enzyme preparations and microorganisms |
| glucose oxidase and catalase from aspergillus niger
CAS: 9001-35-8 Use(s): enzyme preparations and microorganisms |
| glucose oxidase enzyme preparation derived from penicillium chrysogenum Use(s): food additive |
| glucose oxidase enzyme preparation from aspergillus oryzae carrying a gene encoding a glucose oxidase from aspergillus niger Use(s): enzyme preparations and microorganisms |
| glucose oxidase from aspergillus niger
CAS: 977031-82-5 Use(s): enzyme preparations and microorganisms |
| glucose oxidase from penicillium notatum
CAS: 977090-09-7 Use(s): enzyme preparations and microorganisms |
| glucose pentaacetate
CAS: 3891-59-6 EC: 223-439-1 FEMA: 2524 FLAVIS: 09.258 Use(s): solvents/deluents for flavor and/or fragrance agents |
dextro- glucose pentaacetate
CAS: 83-87-4Use(s): solvents/deluents for flavor and/or fragrance agents |
| glucosidase from aspergillus flavus
CAS: 977091-48-7 Use(s): enzyme preparations and microorganisms |
| glucosidase from aspergillus niger
CAS: 977091-49-8 Use(s): enzyme preparations and microorganisms |
| glucosidase from aspergillus oryzae
CAS: 977091-50-1 Use(s): enzyme preparations and microorganisms |
| glucosyl hesperidin
CAS: 161713-86-6 Use(s): food additive and cosmetic agents |
| glucosyl steviol glycosides
FEMA: 4728 Use(s): sweeteners, flavor enhancers |
dextro- glucurolactone
CAS: 32449-92-6EC: 251-053-3 Use(s): special dietary and nutritional additives |
laevo- glutamic acid
CAS: 56-86-0EC: 200-293-7 FEMA: 3285 JECFA: 1420 Use(s): flavor enhancers, salt substitute |
laevo-pyro glutamic acid
CAS: 98-79-3EC: 202-700-3 Use(s): special dietary and nutritional additives |
laevo-(+)- glutamic acid hydrochloride
CAS: 138-15-8EC: 205-315-9 Use(s): special dietary and nutritional additives |
laevo- glutaminase
CAS: 9001-47-2Use(s): food additive |
laevo- glutamine
CAS: 56-85-9EC: 200-292-1 FEMA: 3684 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives |
laevo-gamma- glutamyl-laevo-valyl-glycine
CAS: 38837-70-6FEMA: 4709 JECFA: 2123 FLAVIS: 17.038 Use(s): flavor enhancers, nutrient supplements |
| glutaric acid
CAS: 110-94-1 EC: 203-817-2 FLAVIS: 08.082 Use(s): flavoring agents |
| glutaric dialdehyde 50% in water
CAS: 111-30-8 EC: 203-856-5 FLAVIS: 05.149 Use(s): antioxidants and preservatives for fragrance and flavor |
| glutathione
CAS: 70-18-8 EC: 200-725-4 Use(s): nutrient adjuncts, dietary supplements, nutrient agents |
| gluten
CAS: 8002-80-0 EC: 232-317-7 Use(s): food additive |
| gluten gum
CAS: 977091-56-7 Use(s): dough strengtheners |
| glutenin
CAS: 9061-41-0 Use(s): food additive |
mono glyceride citrate
CAS: 36291-32-4EC: 252-951-8 Use(s): antioxidants |
succinylated mono glycerides
CAS: 977009-45-2Use(s): emulsifiers, dough conditioners |
mono glycerides acetylated
CAS: 977051-34-5Use(s): multipurpose additives |
| glycerides C14-18 mono- and di-
CAS: 67701-33-1 EC: 266-952-6 FEMA: 4186 Use(s): solvents/deluents for flavor and/or fragrance agents |
mono glycerides C18-04
CAS: 68990-53-4EC: 273-607-3 FEMA: 4186 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| glycerides C8-21 and C8-21-unsatd. mono- and di-
CAS: 97593-29-8 EC: 307-332-8 FEMA: 4092 Use(s): solvents/deluents for flavor and/or fragrance agents |
| glycerides mixed decanoyl and octanoyl
CAS: 73398-61-5 EC: 277-452-2 Use(s): solvents |
| glycerine
CAS: 56-81-5 EC: 200-289-5 FEMA: 2525 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
esterified propoxylated glycerol
Use(s): food additive, fat replacer at up to 34.5 % in confectionary coatings |
| glycerol ester of wood rosin
CAS: 8050-30-4 Use(s): adjust the stability/density of citrus oils used in the preparation of beverages: chewing gum base; |
| glyceryl behenate
CAS: 77538-19-3 EC: 278-717-5 Use(s): formulation aids |
| glyceryl caprylate
CAS: 26402-26-6 EC: 247-668-1 Use(s): emollients, emulsifiers |
| glyceryl lactooleate
CAS: 30283-16-0 Use(s): emulsifiers and plasticizers in food |
| glyceryl lactopalmitate
CAS: 1338-09-6 EC: 215-658-6 Use(s): multipurpose additives |
| glyceryl lactopamitate/stearate
CAS: 98084-79-8 FEMA: 4124 Use(s): solvents/deluents for flavor and/or fragrance agents |
| glyceryl monocaprylate/caprate
CAS: 91744-32-0 EC: 294-594-0 Use(s): food additive |
| glyceryl monostearate
CAS: 123-94-4 EC: 204-664-4 FEMA: 2527 JECFA: 918 Use(s): solvents/deluents for flavor and/or fragrance agents |
| glyceryl montanate
CAS: 68476-38-0 EC: 270-679-8 Use(s): emulsifiers |
| glyceryl monooleate
CAS: 111-03-5 EC: 203-827-7 FEMA: 2526 JECFA: 919 Use(s): multipurpose additives |
| glyceryl palmitostearate
CAS: 8067-32-1 EC: 232-514-8 Use(s): formulation aids |
laevo-alpha- glyceryl phosphoryl choline
CAS: 28319-77-9EC: 248-962-2 Use(s): cosmetic ingredient for skin conditioning |
| glyceryl stearate
CAS: 31566-31-1 EC: 250-705-4 Use(s): multipurpose additives |
| glyceryl stearate citrate
CAS: 55840-13-6 EC: 259-855-5 Use(s): edible emulsifier for modern O/W creams and lotions |
| glyceryl stearate SE
CAS: 11099-07-3 EC: 234-325-6 Use(s): emulsifiers |
| glyceryl tributyrate
CAS: 60-01-5 EC: 200-451-5 FEMA: 2223 JECFA: 922 FLAVIS: 09.211 Use(s): flavoring agents and adjuvants |
| glyceryl tripropanoate
CAS: 139-45-7 EC: 205-365-1 FEMA: 3286 JECFA: 921 FLAVIS: 09.263 Use(s): solvents/deluents for flavor and/or fragrance agents |
bis( glycinato)oxovanadium(IV)
CAS: 15283-90-6Use(s): nutrient supplements: EFSA: safety cannot be established |
| glycine
CAS: 56-40-6 EC: 200-272-2 FEMA: 3287 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators |
| glycine max seed powder Use(s): food additive and cosmetic agents |
| glycine soja fiber Use(s): cosmetic agents, dietary supplements |
| glycine soja seed Use(s): food additive |
| glycine soja seed oil
CAS: 8001-22-7 EC: 232-274-4 Use(s): edible fats and oils |
| glycine soya protein
CAS: 9010-10-0 EC: 232-720-8 Use(s): food additive and cosmetic agents |
| glycol distearate
CAS: 627-83-8 EC: 211-014-3 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents |
| glycol montanate
CAS: 73138-45-1 EC: 277-291-8 Use(s): cosmetic agents |
| glycolipids Use(s): cosmetic ingredient for skin conditioning |
| glycyrrhiza glabra rhizome/root
CAS: 977004-31-1 FEMA: 2630 Use(s): licorice and licorice derivatives |
| glycyrrhiza glabra root
CAS: 977004-31-1 FEMA: 2630 Use(s): licorice and licorice derivatives |
| glycyrrhiza uralensis root extract
CAS: 94349-91-4 EC: 305-209-3 Use(s): food additive and cosmetic agents |
| grains of paradise
CAS: 977050-87-5 FEMA: 2529 Use(s): spices, other natural seasonings and flavorings |
| grains of paradise oil
CAS: 90320-21-1 EC: 291-045-7 Use(s): spices, other natural seasonings and flavorings |
| grape color extract
CAS: 977091-57-8 Use(s): coloring agents |
| grape concentrate Use(s): food additive |
| grape juice concentrate Use(s): flavoring agents, food additives |
| grapefruit juice
CAS: 877040-39-6 Use(s): cosmetic and flavor agents |
| grifola frondosa extract Use(s): cosmetic agents, dietary supplements |
| guaiac gum
CAS: 9000-29-7 EC: 232-535-2 Use(s): antioxidants |
| guajillo chile oleoresin Use(s): flavoring agents and adjuvants |
| guanidinoacetic acid
CAS: 352-97-6 EC: 206-529-5 Use(s): food additive |
| guanylic acid
CAS: 85-32-5 EC: 201-598-8 Use(s): flavor enhancers |
| guar gum
CAS: 9000-30-0 EC: 232-536-8 FEMA: 2537 Use(s): thickeners, gelling agents, stabalizers and emulsifiers |
| guarana gum
CAS: 84929-28-2 EC: 284-512-1 FEMA: 2536 Use(s): spices, other natural seasonings and flavorings |
| guava juice concentrate Use(s): flavoring agents, food additives |
action gums
Use(s): food additive |
| gutta hang kang
CAS: 9007-97-0 Use(s): chewing gum bases and related substances |
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