| Food Additive (Direct) Ingredient Listng : Starting with N |
|---|
| nafion
CAS: 31175-20-9 Use(s): polymer substances and polymer adjuvants for food treatment |
| naphtha
CAS: 8030-30-6 EC: 232-443-2 Use(s): solvents |
| naringin dihydrochalcone
CAS: 18916-17-1 FEMA: 4495 JECFA: 2208 FLAVIS: 16.110 Use(s): sweeteners, flavor enhancers |
| nashia inaguensis Use(s): spices, other natural seasonings and flavorings |
| natamycin
CAS: 7681-93-8 EC: 231-683-5 Use(s): fungicidal preservatives |
| neomycin phosphotransferase II
CAS: 58943-39-8 Use(s): enzyme preparations and microorganisms |
| neotame
CAS: 165450-17-9 Use(s): sweeteners, flavor enhancers |
| nepeta grandiflora Use(s): spices, other natural seasonings and flavorings |
| nephelium lappaceum fruit
CAS: 93165-68-5 EC: 296-955-8 Use(s): flavoring agents and adjuvants |
| niacin
CAS: 59-67-6 EC: 200-441-0 Use(s): nutrient supplements |
| niacinamide
CAS: 98-92-0 EC: 202-713-4 Use(s): nutrient supplements |
| niacinamide ascorbate
CAS: 1987-71-9 Use(s): special dietary and nutritional additives |
| nickel powder
CAS: 7440-02-0 EC: 231-111-4 Use(s): catalyst in the hydrogenation of fats and oils |
| nicotinamide riboside chloride
CAS: 23111-00-4 Use(s): special dietary and nutritional additives |
| nigella sativa seed oil
CAS: 90064-32-7 EC: 290-094-1 Use(s): cosmetic and fragrance agents |
| nigella sativa seed oil CO2 extract
CAS: 90064-32-7 EC: 290-094-1 Use(s): cosmetic agents |
| niger gutta
CAS: 977011-49-6 Use(s): chewing gum bases and related substances |
| nisin A
CAS: 1414-45-5 EC: 215-807-5 Use(s): antimicrobial agents |
| nispero
CAS: 12002-12-9 Use(s): chewing gum bases and related substances |
| nitrates, sodium and potassium
CAS: 977124-88-1 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| nitrites, sodium and potassium
CAS: 977124-89-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers |
| nitrogen
CAS: 7727-37-9 EC: 231-783-9 Use(s): propellants, aerating agents, and gas |
| nitrogen oxides
CAS: 977099-25-4 Use(s): bleaching agents or flour-maturing agents |
| nitrosyl chloride
CAS: 2696-92-6 EC: 220-273-1 Use(s): bleaching agents or flour-maturing agents |
| nitrous oxide
CAS: 10024-97-2 EC: 233-032-0 FEMA: 2779 Use(s): propellants, aerating agents, and gas |
2,4- nonadiene
CAS: 34266-16-5FLAVIS: 01.078 Use(s): edible fats and oils |
| nori Use(s): food additive |
| nutmeg
CAS: 84082-68-8 EC: 282-013-3 FEMA: 2792 Use(s): spices, other natural seasonings and flavorings |
| nutmeg oleoresin
CAS: 8008-45-5 Use(s): flavor and fragrance agents |
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