|
| Primary (First) - umami |
| FL | 5'- | adenylic acid sodium salt |
| | flavor: savory umami |
| FL | | disodium adenosine 5'-phosphate |
| | flavor: savory umami |
| FL | 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: umami sweet salty brothy bouillon |
| FL | 1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: umami sweet salty savory |
| FL | | umami enhancers |
| | flavor: umami |
| FL | | umami flavor |
|
| Secondary (Second) - umami |
| FL | N-(2,3- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| | flavor: savory umami |
| FL | (R)-N-(1- | methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide |
| | flavor: savory umami milky |
|
| Tertiary (Third) - umami |
| FL | | mushroom flavor |
| FL | 3-[3-(2-iso | propyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester |
| | flavor: salty metallic umami |
|
| Quaternary (Fourth) - umami |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
| FD | | saccharomyces cerevisiae extract |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
|
| Quinary (Fifth) - umami |
|
| Senary (Sixth) - umami |
| FL | | lamb flavor |
|
| Septenary (Seventh) - umami |
| FL/FR | 1- | octen-3-ol |
| | odor: mushroom earthy green oily fungal raw chicken |
| | flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
|
| Octonary (Eighth) - umami |
| FL | | tomato distillates |
| | flavor: tropical tart acidic green fruity vegetable earthy umami |
| FL | | tomato flavor |