EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

5'-adenylic acid sodium salt
adenosine monophosphate; monosodium or disodium adenylate

Supplier Sponsors

Name:sodium [(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphate
CAS Number: 13474-03-8Picture of molecule3D/inchi
FDA UNII: RS300U3XL1
Nikkaji Web:J784.147G
Molecular Weight:369.20654128
Formula:C10 H13 N5 Na O7 P
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor enhancers, flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 144 Adenosine 5'-monophosphoric acid and its monosodium and disodium salts View - notice PDF
FEMA Number:4224 adenosine monophosphate; monosodium or disodium adenylate
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 798.00 to 799.00 °C. @ 760.00 mm Hg (est)
Flash Point: 818.00 °F. TCC ( 436.70 °C. ) (est)
logP (o/w): -0.217 (est)
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Flavor Type: savory
savory umami
Taste Description: savory umami
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Aromiens International
Adenosine 5'-monophosphate disodium salt
Axsyn
For experimental / research use only.
5'-Adenylic acid,sodium salt (1:?)
BOC Sciences
For experimental / research use only.
ADENOSINE-5'-MONOPHOSPHATE SODIUM SALT(SH) > 95%
Carbosynth
For experimental / research use only.
Adenosine 5'-monophosphate sodium salt
Parchem
5'-adenylic acid sodium salt
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LD50 2049 mg/kg
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) BEHAVIORAL: ATAXIA
Oyo Yakuri. Pharmacometrics. Vol. 4, Pg. 689, 1970.

intraperitoneal-mouse LD50 2000 mg/kg
Arzneimittel-Forschung. Drug Research. Vol. 7, Pg. 24, 1957.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor enhancers, flavoring agents
Recommendation for 5'-adenylic acid sodium salt usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 300.00000800.00000
beverages(nonalcoholic): 300.00000800.00000
beverages(alcoholic): 300.00000800.00000
breakfast cereal: 300.00000800.00000
cheese: 400.00000800.00000
chewing gum: 300.00000800.00000
condiments / relishes: 400.00000800.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: 400.00000800.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 400.00000800.00000
hard candy: --
imitation dairy: --
instant coffee / tea: 300.00000800.00000
jams / jellies: --
meat products: 500.00000800.00000
milk products: --
nut products: 400.00000800.00000
other grains: 300.00000800.00000
poultry: 500.00000800.00000
processed fruits: --
processed vegetables: 400.00000800.00000
reconstituted vegetables: 400.00000800.00000
seasonings / flavors: 400.00000900.00000
snack foods: 400.00000900.00000
soft candy: --
soups: 400.00000800.00000
sugar substitutes: 400.00000800.00000
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :23674992
National Institute of Allergy and Infectious Diseases:Data
sodium [(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphate
Chemidplus:0013474038
 
References:
 sodium [(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):23674992
Pubchem (sid):134991015
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
ChemSpider:View
 
Potential Blenders and core components note
For Odor
earthy
1-
octen-3-ol
FL/FR
For Flavor
mushroom
1-
octen-3-ol
FL/FR
salty
1-(2-
hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
3-[3-(2-iso
propyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester
FL
savory
disodium adenosine 5'-phosphate
FL
umami
umami enhancers
FL
umami flavor
FL
yeasty
faex extracts
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 adenosine 5'-(dihydrogen phosphate) sodium salt
 adenosine 5'-(dihydrogen phosphate), sodium salt
 adenosine 5'-monophosphate sodium salt
 adenosine monophosphate; monosodium or disodium adenylate
5'-adenylic acid, sodium salt
 AMP sodium salt
5'-AMP sodium salt
 NaAmp
 sodium [(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphate
 sodium 5'-O-(hydroxyphosphinato)adenosine
 sodium adenosine-5'-monophosphate
 sodium AMP
 
 
Notes:
None found
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