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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 460.20 °C. @ 760.00 mm Hg (est)
|
| Flash Point: | 450.00 °F. TCC ( 232.10 °C. ) (est)
|
| logP (o/w): | 4.050 (est) |
| Soluble in: |
| | water, 2.079 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Flavor Type: salty |
| salty metallic umami |
| Taste Description: salty metallic umami |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for 3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 26 |
| Click here to view publication 26 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 0.20000 | 1.70000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | 2.00000 | 6.00000 |
| chewing gum: | - | - |
| condiments / relishes: | 4.00000 | 10.00000 |
| confectionery froastings: | - | - |
| egg products: | 4.00000 | 10.00000 |
| fats / oils: | 2.00000 | 8.00000 |
| fish products: | 2.00000 | 8.00000 |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 4.00000 | 10.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | 0.20000 | 1.70000 |
| jams / jellies: | - | - |
| meat products: | 2.00000 | 8.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | 2.00000 | 8.00000 |
| processed fruits: | - | - |
| processed vegetables: | 2.00000 | 8.00000 |
| reconstituted vegetables: | 2.00000 | 8.00000 |
| seasonings / flavors: | 10.00000 | 20.00000 |
| snack foods: | 8.00000 | 20.00000 |
| soft candy: | - | - |
| soups: | 4.00000 | 10.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | ethyl 3-{[(2-isopropyl-5-methylcyclohexyl)carbamoyl]amino}butanoate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cas): | 1160112-20-8 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanoic acid, 3-[[[[5-methyl-2-(1-methylethyl)cyclohexyl]amino]carbonyl]amino]-, ethyl ester | | | ethyl 3-{[(2-isopropyl-5-methylcyclohexyl)carbamoyl]amino}butanoate | | 3-[[[[5- | methyl-2-(1-methylethyl)cyclohexyl]amino]carbonyl]amino]butanoic acid, ethyl ester | | 3-[3-(2-iso | propyl-5-methylcyclohexyl)-ureido]-butyric acid ethyl ester | | 3-[3-(2-iso | propyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester |
Articles:
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3D/inchi