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| Primary (First) - umami |
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| Secondary (Second) - umami |
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| Tertiary (Third) - umami |
| FR | | agarwood oil (aetoxylon sympetalum) |
| | odor: aromatic woody umami mossy earthy mushroom smoky animal |
| FL | | cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide |
| | odor: mild savory brothy umami |
|
| Quaternary (Fourth) - umami |
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| Quinary (Fifth) - umami |
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| Senary (Sixth) - umami |
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| Septenary (Seventh) - umami |
|
| Octonary (Eighth) - umami |
| FL | | faex extracts |
| | odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| | flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |