| Apricot flavor |
| Patent 4,439,353 Esters of substituted 2,2-dimethylcyclohexanoic acid |
| For Flavor Use |
| 0.30 | linalyl acetate 10% |
| 0.40 | cinnamaldehyde 10% |
| 0.50 | angelica root oil |
| 1.00 | amyl butyrate |
| 1.00 | amyl valerate |
| 2.00 | vanillin |
| 2.00 | aldehyde C-18 |
| 2.00 | petitgrain oil SA |
| 2.50 | benzaldehyde |
| 5.00 | orange oil |
| 15.00 | aldehyde C-14 |
| 947.80 | ethanol |
| 20.50 | givescone 10% |
| 1000.000 | Total |
| Apricot flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 30.00 | alpha-ionone |
| 30.00 | ethyl oenanthate |
| 120.00 | benzaldehyde |
| 84.00 | vanillin |
| 150.00 | ethyl alcohol |
| 0.40 | cinnamaldehyde |
| 0.40 | geraniol |
| 2.00 | benzaldehyde could be cis-3-hexenol |
| 8.00 | amyl butyrate |
| 8.00 | amyl acetate |
| 15.00 | amyl valerate |
| 18.00 | amyl formate |
| 19.00 | ethyl hexanoate |
| 20.00 | neroli oil |
| 44.00 | ethyl valerate |
| 100.00 | aldehyde C-14 |
| 251.20 | propylene glycol |
| 900.000 | Total |
| Apricot tobacco flavor |
| Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid |
| For Flavor Use |
| 0.25 | alpha-terpinyl acetate |
| 0.25 | methyl anthranilate |
| 0.30 | linalyl acetate |
| 0.50 | nerol |
| 0.50 | cinnamaldehyde |
| 1.50 | geraniol |
| 2.50 | petitgrain oil SA |
| 10.00 | amyl butyrate |
| 10.00 | isoamyl acetate |
| 15.00 | isoamyl isovalerate |
| 20.00 | amyl formate |
| 20.00 | ethyl caproate |
| 30.00 | alpha-ionone |
| 30.00 | ethyl oenanthate |
| 45.00 | ethyl isovalerate |
| 85.00 | vanillin |
| 120.00 | benzaldehyde |
| 125.00 | aldehyde C-14 |
| 464.20 | ethyl alcohol |
| 20.00 | (Z)-isogeranic acid |
| 1000.000 | Total |
| sweet cherry flavor |
| For Flavor Use |
| 15.00 | allyl isovalerate |
| 200.00 | amyl butyrate |
| 37.00 | para-anisaldehyde |
| 25.00 | para-anisyl acetate |
| 12.00 | para-anisyl butyrate |
| 12.00 | para-anisyl propionate |
| 50.00 | benzyl acetate |
| 332.70 | cinnamaldehyde |
| 4325.30 | benzaldehyde |
| 7.00 | eugenol |
| 5.00 | cyclohexyl cinnamate |
| 8.00 | cyclohexyl formate |
| 680.00 | ethyl acetate |
| 152.00 | ethyl butyrate |
| 100.00 | aldehyde C-16 |
| 60.00 | rhodinol |
| 4.00 | beta-ionone |
| 13.00 | jasmin absolute |
| 1.00 | citral |
| 1.00 | maltol 5% |
| 30.00 | orris rhizome concrete |
| 160.00 | orris rhizome resinoid |
| 1.00 | rhodinyl formate |
| 12.00 | rhodinyl isovalerate |
| 500.00 | para-tolyl aldehyde |
| 400.00 | vanillin |
| 2857.00 | propylene glycol |
| 10000.000 | Total |
| Cherry flavor |
| Patent 4,311,720 Process for producing a flavored heated beverage |
| For Flavor Use |
| 1.75 | eugenol |
| 4.50 | cinnamaldehyde |
| 6.25 | para-anisyl acetate |
| 9.25 | para-anisaldehyde |
| 12.50 | ethyl oenanthate |
| 15.50 | benzyl acetate |
| 25.00 | vanillin |
| 25.00 | aldehyde C-16 |
| 37.25 | ethyl butyrate |
| 50.00 | amyl butyrate |
| 125.00 | tolyl aldehyde (mixed 2,3,4) |
| 558.00 | benzaldehyde |
| 130.00 | ethanol |
| 1000.000 | Total |
| melon type |
| For Flavor Use |
| 5.00 | methyl para-anisate |
| 5.00 | methyl cinnamate 10% |
| 5.00 | 3-phenyl propionaldehyde 1% |
| 10.00 | cyclamen aldehyde 1% |
| 10.00 | geraniol 10% |
| 10.00 | orange oil |
| 15.00 | ethyl pelargonate |
| 25.00 | lemon oil |
| 25.00 | amyl acetate |
| 30.00 | aldehyde C-16 |
| 50.00 | amyl isovalerate |
| 50.00 | amyl butyrate |
| 75.00 | ethyl isovalerate |
| 100.00 | ethyl acetoacetate |
| 585.00 | ethyl alcohol |
| 1000.000 | Total |
| Peach flavor |
| Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof |
| For Flavor Use |
| 168.00 | vanillin |
| 304.50 | ethanol |
| 0.75 | cinnamaldehyde |
| 0.75 | geraniol |
| 4.00 | benzaldehyde |
| 16.00 | amyl butyrate |
| 16.00 | amyl acetate |
| 30.00 | amyl valerate |
| 36.00 | amyl formate |
| 38.00 | ethyl hexanoate |
| 48.00 | neroli oil |
| 88.00 | ethyl valerate |
| 250.00 | aldehyde C-14 |
| 1000.000 | Total |
| Tobacco flavor |
| Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions |
| For Flavor Use |
| 0.30 | linalyl acetate 10% |
| 0.40 | cinnamaldehyde 10% |
| 0.50 | geraniol |
| 0.50 | angelica root oil |
| 1.00 | amyl butyrate |
| 1.00 | amyl valerate |
| 2.00 | vanillin |
| 2.00 | aldehyde C-18 |
| 2.00 | petitgrain oil SA |
| 2.50 | benzaldehyde |
| 5.00 | orange peel oil 10 fold |
| 15.00 | aldehyde C-14 |
| 957.80 | ethanol |
| 10.00 | 2,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone |
| 1000.000 | Total |