ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate
ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate

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  O'Laughlin Industries Inc.

  Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
  Leading the Flavor and Fragrance Industry since 1980.
  O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
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  772-3127 BERRY ESTER

CAS Number: 19464-94-9 3D/inchi FDA UNII: 150T1N4DFJ Nikkaji Web: J104.291B XlogP3-AA: 2.60 (est) Molecular Weight: 234.29506000 Formula: C14 H18 O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2143 ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate FEMA Number: 4653 ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 56630-76-3 ; ETHYL ALPHA-ETHYL-BETA-METHYL-BETA-PHENYLGLYCIDATE   Physical Properties: Appearance: colorless to pale yellow viscous liquid to solid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 37.00 to 42.00 °C. @ 760.00 mm Hg Boiling Point: 295.00 to 297.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 248.00 °F. TCC ( 120.00 °C. ) logP (o/w): 3.500 (est) Soluble in:   alcohol   water, 12.33 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity berry jammy raspberry strawberry Odor Description:at 100.00 %. sweet fruity berry jammy Flavor Type: fruity fruity berry tutti frutti Taste Description: fruity berry tutti frutti Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: O'Laughlin Industries BERRY ESTER Parchem ethyl alpha-ethyl-beta-methyl-beta-phenyl glycidate Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.10000 5.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: 5.00000 50.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: 0.30000 5.00000 granulated sugar: - - gravies: - - hard candy: 1.00000 20.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :569008 National Institute of Allergy and Infectious Diseases:Data ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate Chemidplus:0019464949   References:   ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate NIST Chemistry WebBook: Search Inchi Pubchem (cid): 569008 Pubchem (sid): 10382050   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these lowbush blueberries CS raspberry distillates FL/FR acidic acidic 2- methyl-2-pentenoic acid FL/FR balsamic conifer acetate FR ethyl cinnamate FL/FR pine needle absolute FL/FR berry berry fragrance FR wild berry fragrance FR berry jam fragrance FR blackberry infusions FL/FR blackberry specialty FR blueberry fragrance FR blueberry infusions FL/FR blueberry specialty FR boysenberry fragrance FR black currant fragrance FR currant fragrance FR red currant fragrance FR black currant infusions FL/FR gooseberry fragrance FR huckleberry fragrance FR loganberry fragrance FR loganberry specialty FR lycium barbarum fruit absolute FR methyl beta-ionyl acetate FR mulberry fragrance FR raspberry essence FL/FR black raspberry fragrance FR raspberry fragrance FR raspberry infusions FL/FR raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry specialty FR rubus fruticosus fruit extract FL/FR camphoreous 3- benzylidene-2-butanone FL/FR beta-homo cyclocitral FL/FR caramellic maltol FL/FR ethereal propyl formate FL/FR iso propyl formate FL/FR fermented valeraldehyde FL/FR floral dihydro-alpha-ionone FL/FR dihydrolinalool FL/FR dimethyl benzyl carbinyl propionate FR heliotropyl acetate FL/FR beta- ionone FL/FR (E)-beta- ionone FL/FR beta- irone FL/FR methyl dihydrojasmonate FL/FR alpha-iso methyl ionone (70% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR rose carboxylate FR fruity artemisia pallens herb oil FL/FR 3- benzyl-4-heptanone FL/FR berry pentadienoate FL/FR blackberry fragrance FR blackberry vanilla fragrance FR blueberry essence FL/FR boysenberry essence FL/FR butyl 2-naphthyl ether FL/FR butyl anthranilate FL/FR butyl hexanoate FL/FR cherry berry fragrance FR cherry fragrance FR black cherry fragrance FR black currant essence FL/FR red currant essence FL/FR cyclohexyl isovalerate FL/FR davana oil replacer FR dihydroactinidolide FL/FR etaspirene FR ethyl (R)-2-hydroxy-4-methyl pentanoate FR ethyl (S)-2-hydroxy-4-methyl pentanoate FR ethyl 2-methyl butyrate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E)- ethyl tiglate FL/FR filbert hexenone FL/FR fruit specialty FR heliotropyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR beta- ionone epoxide FL/FR maltyl acetate FL/FR maltyl butyrate FL/FR methyl 2-methyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR neryl isobutyrate FL/FR 3- nonen-2-one FL/FR octyl propionate FL/FR osmanthus flower absolute FL/FR 3- phenyl propyl isovalerate FL/FR iso propyl propionate FL/FR black raspberry essence FL/FR red raspberry essence FL/FR raspberry fruit oil FR ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR sambucus canadensis fruit absolute FL/FR iso spirene FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR styralyl butyrate FL/FR green styralyl acetate FL/FR thiogeraniol FL/FR jammy ethyl 2-methyl-2-pentenoate FR mentholic menthyl acetate racemic FL/FR soapy ambrettolide FL/FR spicy black currant bud absolute FL/FR sulfurous blackberry thiophenone FL/FR (S)-1- methoxy-3-heptane thiol FL/FR waxy allyl nonanoate FL/FR (E)-2- octen-1-yl butyrate FL/FR For Flavor No flavor group found for these allyl tiglate FL 3- benzylidene-2-butanone FL/FR blackberry thiophenone FL/FR butyl 2-naphthyl ether FL/FR 2- butyl-5-ethyl thiophene FL beta- ionone epoxide FL/FR menthyl acetate racemic FL/FR (E)-2- octen-1-yl butyrate FL/FR 3- phenyl propyl isovalerate FL/FR pine needle absolute FL/FR acai fruit juice concentrate FL balsamic balsamic ethyl cinnamate FL/FR berry acai fruit concentrate FL berries & cream flavor FL red berry flavor FL marion berry flavor FL berry flavor FL wild berry flavor FL wild blackberry flavor FL blackberry flavor FL blackberry infusions FL/FR blackberry raspberry flavor FL blueberry distillates FL blueberry enhancer FL blueberry essence FL/FR wild blueberry flavor FL blueberry flavor FL blueberry infusions FL/FR blueberry juice concentrate FL blueberry puree FL blueberry puree concentrate FL boysenberry flavor FL black currant flavor FL red currant flavor FL black currant infusions FL/FR black currant juice concentrate FL dihydro-alpha-ionone FL/FR gooseberry distillates FL gooseberry flavor FL huckleberry flavor FL maltyl acetate FL/FR maltyl butyrate FL/FR mulberry flavor FL prunus spinosa extract FL raspberry distillates FL/FR raspberry enhancer FL raspberry essence FL/FR black raspberry flavor FL red raspberry flavor FL raspberry flavor FL raspberry flavor for chocolate FL raspberry infusions FL/FR raspberry ketone FL/FR raspberry ketone acetate FL/FR rubus fruticosus fruit extract FL/FR rubus fruticosus fruit juice FL rubus idaeus fruit extract FL sloeberry flavor FL blueberry sour blueberry flavor FL caramellic maltol FL/FR chocolate chocolate blueberry flavor FL cooling beta-homo cyclocitral FL/FR estery octyl propionate FL/FR floral dihydrolinalool FL/FR heliotropyl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR beta- irone FL/FR methyl dihydrojasmonate FL/FR alpha-iso methyl ionone (70% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR fruity acai flavor FL acai fruit distillates FL acai pineapple flavor FL apple raspberry flavor FL apple strawberry flavor FL apricot berry flavor FL artemisia pallens herb oil FL/FR banana berry flavor FL banana blueberry flavor FL banana strawberry flavor FL 3- benzyl-4-heptanone FL/FR tropical berry flavor FL berry pentadienoate FL/FR blueberry cream flavor FL blueberry pear flavor FL blueberry pomegranate flavor FL boysenberry essence FL/FR boysenberry puree FL boysenberry puree concentrate FL bumbleberry flavor FL butyl anthranilate FL/FR butyl hexanoate FL/FR cherry almond flavor FL cherry apricot flavor FL cherry berry flavor FL cherry black currant flavor FL cherry blackberry flavor FL cherry distillates FL cherry flavor FL black cherry flavor FL bing cherry flavor FL red currant essence FL/FR black currant essence FL/FR currant flavor FL cyclohexyl isovalerate FL/FR dihydroactinidolide FL/FR ethyl (E)-2-methyl-2-pentenoate FL ethyl 2-methyl butyrate FL/FR ethyl 3-oxohexanoate FL ethyl methyl-para-tolyl glycidate FL/FR (E)- ethyl tiglate FL/FR filbert hexenone FL/FR furfuryl isovalerate FL heliotropyl isobutyrate FL/FR lingonberry flavor FL (S)-1- methoxy-3-heptane thiol FL/FR methyl 2-methyl valerate FL/FR 2- methyl butyl 2-methyl butyrate FL/FR neryl isobutyrate FL/FR osmanthus flower absolute FL/FR pomegranate distillates FL iso propyl formate FL/FR propyl formate FL/FR iso propyl propionate FL/FR raspberry blackberry flavor FL black raspberry currant flavor FL red raspberry distillates FL red raspberry essence FL/FR black raspberry essence FL/FR red raspberry juice concentrate FL black raspberry juice concentrate FL black raspberry puree FL red raspberry puree FL black raspberry puree concentrate FL red raspberry puree concentrate FL ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR sambucus canadensis fruit absolute FL/FR ripe strawberry flavor FL strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR styralyl acetate FL/FR styralyl butyrate FL/FR tangerine maqui berry flavor FL green thiogeraniol FL/FR herbal marion blackberry distillates FL oily 3- nonen-2-one FL/FR soapy ambrettolide FL/FR sour 2- methyl-2-pentenoic acid FL/FR spicy black currant bud absolute FL/FR waxy allyl nonanoate FL/FR winey valeraldehyde FL/FR woody (E)-beta- ionone FL/FR beta- ionone FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: alpha,beta- epoxy-alpha-ethyl-beta-methyl hydrocinnamic acid ethyl ester   ethyl (E)-2-ethyl-3-methyl-3-phenyl oxirane-2-carboxylate   ethyl (E)-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate   ethyl 2-ethyl-3-methyl-3-phenyl-2-oxiranecarboxylate   ethyl 2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate   ethyl a-ethyl-b-methyl-b-phenylglycidate   ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate   ethyl trans-2-ethyl-3-methyl-3-phenyloxirane-2-carboxylate (E)-2- ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester trans-2- ethyl-3-methyl-3-phenyl oxiranecarboxylic acid ethyl ester   oxiranecarboxylic acid, 2-ethyl-3-methyl-3-phenyl-, ethyl ester   Articles:   None found yet. 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Notes: None found