EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

bornyl 2-methyl butyrate
(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-methylbutanoate

Supplier Sponsors

Name:(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-methylbutanoate
CAS Number: 94200-10-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:303-487-0
Nikkaji Web:J319.076E
XlogP3-AA:4.50 (est)
Molecular Weight:238.37062000
Formula:C15 H26 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Mixture of diastereoisomers. CASrn = 94200-10-9 (EFFA, 2010a). 25 % of each (EFFA, 2012g).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1869 isobornyl 2-methylbutyrate
DG SANTE Food Flavourings:09.888 isobornyl 2-methylbutyrate
FEMA Number:4147 isobornyl 2-methylbutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):94200-10-9 ; ISOBORNYL 2-METHYLBUTYRATE
 
Physical Properties:
Appearance:colorless solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 84.00 °C. @ 760.00 mm Hg
Boiling Point: 336.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.012000 mmHg @ 25.00 °C. (est)
Flash Point: 243.00 °F. TCC ( 117.30 °C. ) (est)
logP (o/w): 5.013 (est)
Soluble in:
 alcohol
 water, 0.8885 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
isoamyl 2-methyl butyrate
amyl 2-methyl butyrate
benzyl 2-methyl butyrate
butyl 2-methyl butyrate
isobutyl 2-methyl butyrate
citronellyl 2-methyl butyrate
ethyl 2-hydroxy-2-methyl butyrate
(±)-ethyl 3-acetoxy-2-methyl butyrate
(±)-ethyl 3-hydroxy-2-methyl butyrate
ethyl 2-methyl butyrate
furfuryl 2-methyl butyrate
geranyl 2-methyl butyrate
heptyl 2-methyl butyrate
(E)-2-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl butyrate
3-hexen-1-yl 2-methyl butyrate
hexyl 2-methyl butyrate
methyl 3-acetoxy-2-methyl butyrate
2-methyl butyl 2-methyl butyrate
methyl 2-methyl butyrate
octyl 2-methyl butyrate
propyl 2-methyl butyrate
isopropyl 2-methyl butyrate
propylene glycol di-2-methyl butyrate
propylene glycol mono-2-methyl butyrate
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
herbal woody
Odor Description:at 100.00 %. herbal woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Bornyl 2-methylbutyrate
Parchem
bornyl 2-methyl butyrate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for bornyl 2-methyl butyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: --
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 20.00000100.00000
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: 7.0000035.00000
nut products: --
other grains: --
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: --
soft candy: 20.00000100.00000
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi- and tricyclic secondary alcohols, ketones and related esters from chemical group 8
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :22082179
National Institute of Allergy and Infectious Diseases:Data
(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-methylbutanoate
Chemidplus:0094200109
 
References:
 (1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-methylbutanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):22082179
Pubchem (sid):135253028
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32343
FooDB:FDB009638
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
amber
angelica archangelica root oil CO2 extract
FL/FR
animal
1-oxa
spiro-4,7-dodecane
FR
balsamic
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl propionate
FL/FR
cedar forest fragrance
FR
conifer acetate
FR
fir carboxylate
FR
scotch
pine wood/needles resinoid
FR
berry
raspberry ketone methyl ether
FL/FR
camphoreous
dextro-
camphor
FL/FR
citrus
neroli ketone
FR
earthy
2-
octanone
FL/FR
fatty
hexyl pivalate
FR
floral
iso
amyl salicylate
FL/FR
anise indene
FR
benzaldehyde propylene glycol acetal
FL/FR
bigarade oxide
FR
boronia absolute
FL/FR
bursera graveolens wood oil
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
ionone mixed isomers
FL/FR
(Z)-
jasmone
FL/FR
karo karounde absolute
FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
linalyl propionate
FL/FR
N-
methyl ionone
FR
nonisyl propionate
FR
petitgrain bigarade oil
FL/FR
prenyl salicylate
FL/FR
sambucus nigra flower oil CO2 extract
FR
5-
tricyclodecenyl acetate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
buchu wood specialty
FL/FR
1-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde
FR
1,4-
dimethyl bicyclo(3.2.1)oct-3-yl acetate
FR
1,2-
dimethyl butyl 2-butenoate
FR
trans-1-
ethyl-2-methyl propyl 2-butenoate
FL/FR
geranyl acetoacetate
FL/FR
green acetate
FR
heptyl isovalerate
FL/FR
methyl (Z)-5-octenoate
FL/FR
octyl propionate
FL/FR
2-
pentanone
FL/FR
perillyl acetate
FL/FR
pineapple hydroxyhexanoate
FL/FR
green
iso
cyclocitral (IFF)
FL/FR
dicyclopentadiene propionate
FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
para-
methyl hydratropaldehyde
FL/FR
hay
tobacco leaf absolute
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
angelica archangelica seed extract
FL/FR
artemisia vestita wall. leaf oil
FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
alpha-
cadinol
FL/FR
calamintha clinopodium oil
FR
cardamom liquid resin
FR
coriander oleoresin
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
dimethyl cyclormol (IFF)
FR
herbal specialty
FR
herbal undecanone
FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
2-
methyl butyl salicylate
FL/FR
methyl cyclogeranate (Firmenich)
FR
curled
parsley leaf oil
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
tea leaf absolute
FL/FR
thyme oil wild or creeping
FL/FR
tricyclodecenyl propionate
FR
minty
pennyroyal oil
FL/FR
musk
angelica root absolute
FL/FR
orris
para-iso
propyl acetophenone
FL/FR
spicy
bayberry fragrance
FR
cinnamon acrolein
FL/FR
black
currant bud absolute
FL/FR
N,N-
diethyl octanamide
FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil cochin
FL/FR
green oxane
FR
myrcene
FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
white
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
pepper tree berry oil CO2 extract
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
thujonic
cedarleaf oil western red
FR
common
tansy flower oil argentina
FL/FR
common
tansy leaf oil dutch
FR
woody ketone
FL/FR
waxy
orris rhizome oil CO2 extract
FL/FR
woody
angelica archangelica root extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
cadinene
FL/FR
camphene
FL/FR
(+)-
camphene
FL/FR
cistus twig/leaf oil
FL/FR
cypress essence
FR
dalbergia sissoo leaf oil
FR
dihydro-alpha-terpinyl acetate
FR
fougere woody fragrance
FR
laitone
FR
manevoro oil
FR
marine formate
FR
melaleuca bracteata leaf oil
FR
melozol acetate
FR
polylimonene
FL/FR
santol pentenol
FR
spicy pentanone
FL/FR
spruce needle oil canada
FL/FR
tetrahydromugol
FR
1-(5',5',6'-
trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-one
FR
For Flavor
No flavor group found for these
angelica archangelica root extract
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
buchu wood specialty
FL/FR
bursera graveolens wood oil
FL/FR
alpha-
cadinol
FL/FR
(+)-
camphene
FL/FR
trans-1-
ethyl-2-methyl propyl 2-butenoate
FL/FR
heptyl isovalerate
FL/FR
ionone mixed isomers
FL/FR
2-
methyl butyl salicylate
FL/FR
1-
methyl pyrrole
FL
polylimonene
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
woody ketone
FL/FR
balsamic
balsamic
iso
bornyl propionate
FL/FR
berry
perillyl acetate
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphene
FL/FR
pinocarveol
FL/FR
citrus
petitgrain bigarade oil
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
2-
octanone
FL/FR
estery
octyl propionate
FL/FR
fruity
benzaldehyde propylene glycol acetal
FL/FR
3-
benzyl-4-heptanone
FL/FR
boronia absolute
FL/FR
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
spicy pentanone
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
iso
amyl salicylate
FL/FR
iso
cyclocitral (IFF)
FL/FR
para-
methyl hydratropaldehyde
FL/FR
herbal
angelica archangelica seed extract
FL/FR
coriander oleoresin
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
linalyl propionate
FL/FR
curled
parsley leaf oil
FL/FR
prenyl salicylate
FL/FR
thyme oil wild or creeping
FL/FR
medicinal
dextro-
camphor
FL/FR
minty
pennyroyal oil
FL/FR
musk
angelica root absolute
FL/FR
musty
geranyl acetoacetate
FL/FR
spicy
cinnamon acrolein
FL/FR
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil cochin
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
white
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
pepper tree berry oil CO2 extract
FL/FR
para-iso
propyl acetophenone
FL/FR
tea
tea leaf absolute
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
woody
iso
bornyl acetate
FL/FR
cadinene
FL/FR
cistus twig/leaf oil
FL/FR
(Z)-
jasmone
FL/FR
orris rhizome oil CO2 extract
FL/FR
alpha-
pinene
FL/FR
spruce needle oil canada
FL/FR
 
Potential Uses:
FRherbal
FRwoody
 
Occurrence (nature, food, other):note
 artemisia salsoloides
Search Trop Picture
 eupatorium cannabinum
Search Trop Picture
 
Synonyms:
 bornyl 2-methylbutyrate
 butanoic acid, 2-methyl-, 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester
2-methyl butanoic acid 1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl ester
(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 2-methylbutanoate
1,7,7-trimethylbicyclo[2.2.1]hept-2-yl 2-methylbutanoate
 
 
Notes:
None found
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