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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84600 to 0.85200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.040 to 7.089
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| Refractive Index: | 1.47100 to 1.47700 @ 20.00 °C.
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| Boiling Point: | 238.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 205.00 °F. TCC ( 96.11 °C. )
|
| logP (o/w): | 3.887 (est) |
| Soluble in: |
| | alcohol | | | water, 11.33 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: fruity |
| fruity tobacco melon |
| Odor Description:at 100.00 %. fruity tobacco melon |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for solanone usage levels up to: | | | 0.0200 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1600 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.10000 | 0.50000 |
| beverages(nonalcoholic): | 1.00000 | 5.00000 |
| beverages(alcoholic): | 1.00000 | 5.00000 |
| breakfast cereal: | - | - |
| cheese: | 0.01000 | 0.05000 |
| chewing gum: | - | - |
| condiments / relishes: | 0.01000 | 0.05000 |
| confectionery froastings: | 1.00000 | 5.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | 0.01000 | 0.05000 |
| frozen dairy: | 0.01000 | 0.05000 |
| fruit ices: | 0.10000 | 0.50000 |
| gelatins / puddings: | 0.01000 | 0.05000 |
| granulated sugar: | - | - |
| gravies: | 0.01000 | 0.05000 |
| hard candy: | - | - |
| imitation dairy: | 0.01000 | 0.05000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.01000 | 0.05000 |
| milk products: | 0.01000 | 0.05000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | 0.01000 | 0.05000 |
| processed fruits: | 0.01000 | 0.05000 |
| processed vegetables: | 0.01000 | 0.05000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.01000 | 0.05000 |
| snack foods: | 0.01000 | 0.05000 |
| soft candy: | - | - |
| soups: | 0.01000 | 0.05000 |
| sugar substitutes: | - | - |
| sweet sauces: | 0.01000 | 0.05000 |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
| Processed fruit (04.1): | 2.00000 | 10.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | 4.00000 | 20.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 |
| Bakery wares (07.0): | 5.00000 | 25.00000 |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :16058296 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (5R,6E)-8-methyl-5-propan-2-ylnona-6,8-dien-2-one |
| Chemidplus:0002278537 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| caramellic |
immortelle absolute
FL/FR |
| citrus |
2,4- dimethyl-3-cyclohexene-1-methanyl acetate
FR |
| earthy |
3- octanol
FL/FR |
| fatty |
2,4- decadien-1-ol
FL/FR |
(E,Z)-2,6- dodecadienal
FL/FR |
(Z)-3- octen-1-ol
FL/FR |
| fermented |
propyl nonanoate
FL/FR |
| floral |
methoxycitronellal
FR |
methoxymelonal
FL/FR |
muguet carbaldehyde
FR |
| fruity |
alpha- amyl cinnamyl isovalerate
FL/FR |
butyl isobutyrate
FL/FR |
diethyl sebacate
FL/FR |
methyl 3-nonenoate
FL/FR |
(Z)-3- octen-1-yl propionate
FL/FR |
propyl 2,4-decadienoate
FL/FR |
propyl isobutyrate
FL/FR |
tropical indene
FR |
| green |
green heptenal
FR |
(Z)-3- hepten-1-ol
FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl lactate
FL/FR |
(Z)-3- hexen-1-yl phenyl acetate
FL/FR |
(Z)-3- hexen-1-yl pyruvate
FL/FR |
3- hexenal
FL/FR |
manzanate (Givaudan)
FL/FR |
melon acetal
FL/FR |
melon nonenoate
FL/FR |
methyl octine carbonate
FL/FR |
(Z,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate
FL/FR |
3,6- nonadien-1-yl acetate
FL/FR |
(E)-2- nonen-1-ol
FL/FR |
(Z)-2- nonen-1-ol
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
(Z)-5- octen-1-yl propionate
FL/FR |
| hay |
para- methyl phenoxyacetaldehyde
FR |
| melon |
melon carboxaldehyde
FR |
melon heptenal
FL/FR |
(Z)-6- nonen-1-ol
FL/FR |
(Z)-6- nonen-1-yl acetate
FL/FR |
(Z)-6- nonenal
FL/FR |
watermelon ketone
FR |
| mushroom |
3- octen-2-ol
FL/FR |
| phenolic |
2'- hydroxyacetophenone
FL/FR |
| spicy |
cinnamyl isovalerate
FL/FR |
| tropical |
hexyl 2-methyl-3-pentenoate
FL/FR |
| waxy |
2,4- nonadien-1-ol
FL/FR |
(Z)-3- nonen-1-ol
FL/FR |
| For Flavor |
| No flavor group found for these |
costus root absolute
FL |
costus root resinoid
FL |
(Z)-3- hepten-1-ol
FL/FR |
propyl nonanoate
FL/FR |
taraxacum officinale leaf extract
FL |
| cooling |
| cooling |
manzanate (Givaudan)
FL/FR |
| fatty |
2,4- decadien-1-ol
FL/FR |
(E,E)-2,4- decadienal
FL |
2,4- nonadien-1-ol
FL/FR |
(Z)-2- nonen-1-ol
FL/FR |
(Z)-3- octen-1-ol
FL/FR |
| fruity |
alpha- amyl cinnamyl isovalerate
FL/FR |
butyl isobutyrate
FL/FR |
cinnamyl isovalerate
FL/FR |
diethyl sebacate
FL/FR |
hexyl 2-methyl-3-pentenoate
FL/FR |
methoxymelonal
FL/FR |
methyl (E)-3-nonenoate
FL |
methyl 3-nonenoate
FL/FR |
(Z)-3- octen-1-yl propionate
FL/FR |
propyl isobutyrate
FL/FR |
| green |
(E,Z)-2,6- dodecadienal
FL/FR |
(Z)-3- hexen-1-yl (Z)-3-hexenoate
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl lactate
FL/FR |
(Z)-3- hexen-1-yl phenyl acetate
FL/FR |
(Z)-3- hexen-1-yl pyruvate
FL/FR |
3- hexenal
FL/FR |
immortelle absolute
FL/FR |
melon acetal
FL/FR |
melon heptenal
FL/FR |
melon nonenoate
FL/FR |
methyl octine carbonate
FL/FR |
(E,Z)-3,6- nonadien-1-ol
FL/FR |
3,6- nonadien-1-yl acetate
FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate
FL/FR |
(E,E)-2,6- nonadienal
FL |
(E)-2- nonen-1-ol
FL/FR |
(Z)-6- nonen-1-yl acetate
FL/FR |
(Z)-6- nonenal
FL/FR |
(E,E)-2,4- octadienal
FL |
(Z)-5- octen-1-ol
FL/FR |
(Z)-5- octen-1-yl propionate
FL/FR |
| melon |
propyl 2,4-decadienoate
FL/FR |
| mushroom |
3- octen-2-ol
FL/FR |
| musty |
3- octanol
FL/FR |
| naphthyl |
2'- hydroxyacetophenone
FL/FR |
| orris |
costus root oil
FL |
| sulfurous |
1- methyl thio-2-propanone
FL |
| waxy |
(Z,Z)-3,6- nonadien-1-ol
FL/FR |
(Z)-3- nonen-1-ol
FL/FR |
(Z)-6- nonen-1-ol
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (theta-(E))-8- | methyl-5-(1-methyl ethyl)-6,8-nonadien-2-one | | (theta-(E))-8- | methyl-5-(1-methylethyl)-6,8-nonadien-2-one | | (5R,6E)-8- | methyl-5-propan-2-ylnona-6,8-dien-2-one | | 6,8- | nonadien-2-one, 8-methyl-5-(1-methylethyl)-, (5R,6E)- | | 6,8- | nonadien-2-one, 8-methyl-5-(1-methylethyl)-, (theta-(E))- | | (R-(E))-5-iso | propyl-8-methyl nona-6,8-dien-2-one | | (+/-) [R-(E)]-5-iso | propyl-8-methylnona-6,8-dien-2-one | | (+/-)-[R-(E)]-5-iso | propyl-8-methylnona-6,8-dien-2-one | | (R-(E))-5-iso | propyl-8-methylnona-6,8-dien-2-one | | | virginione |
Articles:
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3D/inchi