angelica archangelica root oil CO2 extract, 84775-41-7

Supplier Sponsors

Perfumery and Aromatherapy materials since 1979
Hermitage Oils, the true home of essential oils!
Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
Email:	Info
Email:	Sales
Facebook
CODE166782 CODE166782
Product(s):
Angelica Root CO2 (SELECT)
Adam Michael has this to say “The aroma is root earthy, herbaceous warm, with hints of edgy black pepper on a base of leather and soft musk. This material is far more rounded, fulsome, complete and in harmony compared to the essential oil which is a little rougher around the edges in comparison.

The Perfumery

Bringing You Quality, Innovation, and Value... Naturally!
Highest Quality Wholesale Essential Oils & Natural Isolates.
www.ThePerfumery.com is an international bulk producer and wholesaler of essential oils, absolutes, waxes, CO2s and other aromatic extracts, as well as high end finished fragrances.
Email:	Info
US Email:	David Pappas
Email:	Orders
US Email:	Orders (US)
Email:	Specials
Voice: 502-498-8804
Fax: 502-498-8804
US Voice: 502-498-8804
US Fax: 502-498-8804
Facebook
News
FAQ
Products List:	View
CODE166782 CODE166782
Product(s):
AngACO2 Angelica Root CO2 Select, Germany
Known as the “Root of the Holy Ghost” during the Middle Ages, Angelica Root was considered a �shielding agent’ to dispel negative energies. Angelica Root CO2 is extracted from the dried roots of the Angelica plant creating an earthy, spicy, woody, warm aroma. Most blenders like to blend Angelica Root CO2 with Opopanax, Clary Sage, Vetiver, Oakmoss, or Tonka Bean.

CAS Number:	84775-41-7
ECHA EC Number:	283-871-1
FDA UNII:	Search

Category:cosmetic, flavor and fragrance agents, dietary supplements

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2088 angelica root oil CO2 extract
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:	yellow to brown oily liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	1.01220 to 1.08220 @ 25.00 °C.
Pounds per Gallon - (est).:	8.423 to 9.005
Refractive Index:	1.37780 to 1.39380 @ 20.00 °C.
Flash Point:	< 140.00 °F. TCC ( < 60.00 °C. )
Shelf Life:	6.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: amber

woody herbal tea

Odor Description:at 100.00 %. woody herbal tea

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

FLAVEX Naturextrakte

Angelica Root CO2-se extract, Type No. 010.001

sds

Odor: characteristic

Use: As remedy for rheumatism and inflammation, as diureticum and stimulans, as aromaticum, in liqueur confectionery and food industry and in perfumery and cosmetics.

Hermitage Oils

Angelica Root CO2 (SELECT)

Odor: characteristic

Use: Adam Michael has this to say “The aroma is root earthy, herbaceous warm, with hints of edgy black pepper on a base of leather and soft musk. This material is far more rounded, fulsome, complete and in harmony compared to the essential oil which is a little rougher around the edges in comparison.

L.R. Composizioni Profumanti

Angelica radici olio cina. CO2

The Perfumery

Angelica Root CO2 Select, Germany

Odor: characteristic

Use: Known as the “Root of the Holy Ghost” during the Middle Ages, Angelica Root was considered a �shielding agent’ to dispel negative energies. Angelica Root CO2 is extracted from the dried roots of the Angelica plant creating an earthy, spicy, woody, warm aroma. Most blenders like to blend Angelica Root CO2 with Opopanax, Clary Sage, Vetiver, Oakmoss, or Tonka Bean.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic, flavor and fragrance agents, dietary supplements
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The Standard is set due to the phototoxic effects of the material. The limit only applies to applications on skin, excluding rinse-off products. If combinations of phototoxic fragrance ingredients are used, the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic ingredients, expressed in % of their recommended maximum level in the consumer product shall not exceed 100.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	1.00000
beverages(nonalcoholic):		-	12.00000
beverages(alcoholic):		-	15.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	60.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	0.99000
fruit ices:		-	0.99000
gelatins / puddings:		0.03000	5.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	0.86000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-