clove flavor

Articles:

PubMed:Essential oil of Syzygium aromaticum reverses the deficits of stress-induced behaviors and hippocampal p-ERK/p-CREB/brain-derived neurotrophic factor expression.

PubMed:Toxicological assessment of kretek cigarettes Part 6: the impact of ingredients added to kretek cigarettes on smoke chemistry and in vitro toxicity.

PubMed:In vitro safety assessment of food ingredients in canine renal proximal tubule cells.

PubMed:Toxicological assessment of kretek cigarettes. Part 7: the impact of ingredients added to kretek cigarettes on inhalation toxicity.

PubMed:Tobacco products sold by Internet vendors following restrictions on flavors and light descriptors.

PubMed:Essential Oils in Ginger, Hops, Cloves, and Pepper Flavored Beverages-A Review.

PubMed:Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus.

PubMed:Syzygium aromaticum L. (Clove) extract regulates energy metabolism in myocytes.

PubMed:Eugenol and carvacrol excite first- and second-order trigeminal neurons and enhance their heat-evoked responses.

PubMed:Quantitation of Ten Flavor Compounds in Unburned Tobacco Products.

PubMed:[Oral health care by utilizing food function].

PubMed:An overview on chemical composition, bioactivity and processing of leaves of Cinnamomum tamala.

PubMed:Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.

PubMed:Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.

PubMed:Effect of homeopathic preparations of Syzygium jambolanum and Cephalandra indica on gastrocnemius muscle of high fat and high fructose-induced type-2 diabetic rats.

PubMed:Corrective role of Eugenia jambolana on testicular impairment in streptozotocin-induced diabetic male albino rat: an approach through genomic and proteomic study.

PubMed:Cardioprotective role of Syzygium cumini against glucose-induced oxidative stress in H9C2 cardiac myocytes.

PubMed:Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.

PubMed:Ameliorative potentials of Syzygium jambolanum extract against arsenic-induced stress in L6 cells in vitro.

PubMed:Antioxidant and antimicrobial activities of clove bud essential oil and eugenol nanoparticles in alcohol-free microemulsion.

PubMed:Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic rats.

PubMed:Fraction from wax apple [Syzygium samarangense (Blume) Merrill and Perry] fruit extract ameliorates insulin resistance via modulating insulin signaling and inflammation pathway in tumor necrosis factor α-treated FL83B mouse hepatocytes.

PubMed:Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems.

PubMed:Effect of water extracts from edible Myrtaceae plants on uptake of 2-(n-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose in TNF-α-treated FL83B mouse hepatocytes.

PubMed:Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.

PubMed:In vitro antifungal, anti-elastase and anti-keratinase activity of essential oils of Cinnamomum-, Syzygium- and Cymbopogon-species against Aspergillus fumigatus and Trichophyton rubrum.

PubMed:Gustofacial and olfactofacial responses in human adults.

PubMed:Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).

PubMed:Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.

PubMed:Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.

PubMed:Safety assessment of Syzygium aromaticum flower bud (clove) extract with respect to testicular function in mice.

PubMed:Inhibition of protein glycation by extracts of culinary herbs and spices.

PubMed:Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.

PubMed:Alpha-glucosidase inhibitory activity of Syzygium cumini (Linn.) Skeels seed kernel in vitro and in Goto-Kakizaki (GK) rats.

PubMed:Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.

PubMed:Simultaneous determination of cinnamaldehyde, eugenol and piperine by HPTLC densitometric method.

PubMed:In vitro hypoglycemic activity of methanolic extract of some indigenous plants.

PubMed:Determination of eugenol, anethole, and coumarin in the mainstream cigarette smoke of Indonesian clove cigarettes.

PubMed:Changes in key odorants of raw coffee beans during storage under defined conditions.

PubMed:Effect of food seasoning spices mixture on biomarkers of oxidative stress in tissues of fructose-fed insulin-resistant rats.

PubMed:Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.

PubMed:In vitro glucose uptake activity of Aegles marmelos and Syzygium cumini by activation of Glut-4, PI3 kinase and PPARgamma in L6 myotubes.

PubMed:Genotoxicity and endoreduplication inducing activity of the food flavouring eugenol.

PubMed:Clove (Syzygium aromaticum L.), a potential chemopreventive agent for lung cancer.

PubMed:Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese.

PubMed:Investigation on the phenolics of some spices having pharmacotherapeuthic properties.

PubMed:Detection and masking of spoiled food smells by odor maps in the olfactory bulb.

PubMed:Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

PubMed:Noxious cold ion channel TRPA1 is activated by pungent compounds and bradykinin.

PubMed:Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.

PubMed:Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.

PubMed:Comparative study on the effect of cinnamon and clove extracts and their main components on different types of ATPases.

PubMed:Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.

PubMed:Screening of ubiquitous plant constituents for COX-2 inhibition with a scintillation proximity based assay.

PubMed:In vitro effect of eugenol and cinnamaldehyde on membrane potential and respiratory chain complexes in isolated rat liver mitochondria.

PubMed:Change in the flavor of black tea drink during heat processing.

PubMed:Inhibitory effects of ellagi- and gallotannins on rat intestinal alpha-glucosidase complexes.

PubMed:Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.

PubMed:Role of learning in the selection of dietary protein in the golden hamster (Mesocricetus auratus).

PubMed:Control of Aspergillus flavus in maize with plant essential oils and their components.

PubMed:[Mildewproof of Chinese traditional medicinal materials].

PubMed:Genotoxicity of safrole-related chemicals in microbial test systems.

PubMed:[Chromatic reactions of essential oils of carnation, eugenol, and of cinnamon].

clove flavor

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