EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

milk chocolate flavor

Supplier Sponsors

Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
FR DOC # 2013-03835 Flavored Milk; Petition to Amend the Standard of Identity for Milk and 17 Additional Dairy Products Pages 11791 - 11793 View - notice PDF
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: chocolate
chocolate creamy powdery dairy
Taste Description: milk chocolate
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Milk Chocolate Flavor
for Sweet - Brown
Beck Flavors
Milk Chocolate Flavor
for sweets
Conmax Flavors
Milk Chocolate Flavor
E.A. Weber Flavors
Chocolate Flavor (Milk Type)
MWNI, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Milk Chocolate Flavor
Flavor Laboratories
Chocolate Milk Chocolate Flavor
Flavor Producers
milk chocolate flavor
Fleurchem
milk chocolate flavor
Sensapure Flavors
milk Chocolate Flavor
Shank's Extracts
milk Chocolate Flavor, Natural and Artificial
The Perfumers Apprentice
Milk Chocolate Flavor
Virginia Dare
Milk Chocolate Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for milk chocolate flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
prenyl benzoate
FL/FR
buttery
acetoin
FL/FR
butyl butyryl lactate
FL/FR
cheesy
butyric acid
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa oleoresin
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vanillyl ethyl ether
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
creamy
para-
vanillic acid
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
fruity
methyl (Z)-5-octenoate
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl methyl ketone
FL/FR
syringaldehyde
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
milky
laevo-
glutamine
CS
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
2-
butyl thiophene
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
6-
decenoic acid
FL
2,5-
dithiahexane
FL
3-
methyl crotonic acid
FL
S-
methyl thiopropionate
FL
prenyl benzoate
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
propionic acid
FL
aldehydic
acetyl nonyryl
FL/FR
bitter
methyl ethoxypyrazine
FL
buttery
butyl laevo-lactate
FL/FR
cabbage
methyl 2-thiofuroate
FL
chocolate
cocoa oleoresin
FL/FR
cocoa propanal
FL
creme de cocoa flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
2-
methyl furan
FL
syringaldehyde
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
delta-
octalactone
FL/FR
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
butyl butyryl lactate
FL/FR
delta-
nonalactone
FL/FR
para-
vanillic acid
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2-
tridecanone
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
fruity
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl methyl ketone
FL/FR
heptanal 2,3-butane diol acetal
FL
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
milky
dextro,laevo-3-(
methyl thio) butanone
FL
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
rummy
vanillyl ethyl ether
FL/FR
sour
butyric acid
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
delta-
tetradecalactone
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLchocolate milk chocolate
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 chocolate flavor (milk type)
 

Articles:

PubMed:Background music genre can modulate flavor pleasantness and overall impression of food stimuli.
PubMed:Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
PubMed:Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed:Influence of packaging information on consumer liking of chocolate milk.
PubMed:Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee.
PubMed:Development of functional milk desserts enriched with resistant starch based on consumers' perception.
PubMed:Rejection thresholds in solid chocolate-flavored compound coating.
PubMed:Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
PubMed:Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
PubMed:Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
PubMed:Consumer acceptance of ginseng food products.
PubMed:Beverage consumption among European adolescents in the HELENA study.
PubMed:Texture, not flavor, determines expected satiation of dairy products.
PubMed:Measuring acceptance of milk and milk substitutes among younger and older children.
PubMed:An integrated amperometric biosensor for the determination of lactose in milk and dairy products.
PubMed:Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs.
PubMed:Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed:Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate.
PubMed:Processed dairy beverages pH evaluation: consequences of temperature variation.
PubMed:Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
PubMed:Sweets, sweetened beverages, and risk of pancreatic cancer in a large population-based case-control study.
PubMed:Effect of sucrose on physical properties of spray-dried whole milk powder.
PubMed:Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake.
PubMed:Chocolate milk and the Hispanic consumer.
PubMed:Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology.
PubMed:Improving the palatability of activated charcoal in pediatric patients.
PubMed:Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert.
PubMed:Impact of ingredient labeling practices on food allergic consumers.
PubMed:Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
PubMed:Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
PubMed:Taste responses in patients with Parkinson's disease.
PubMed:Depressive symptoms and taste reactivity in humans.
PubMed:Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil.
PubMed:Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows.
PubMed:Cocoa powder increases postprandial insulinemia in lean young adults.
PubMed:Fat-sugar see-saw in school lunches: impact of a low fat intervention.
PubMed:Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate.
PubMed:The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed:Size makes a difference.
PubMed:UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples.
PubMed:Oral clearance and acid production of dairy products during interaction with sweet foods.
PubMed:Taste test: children rate flavoring agents used with activated charcoal.
PubMed:Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification.
PubMed:Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
PubMed:Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
PubMed:Lactose-[13C]ureide breath test: a new, noninvasive technique to determine orocecal transit time in children.
PubMed:Lunch eating behavior of preschool children. Effects of age, gender, and type of beverage served.
PubMed:Determination of inulin in foods.
PubMed:Dental caries in pre-school children: associations with social class, toothbrushing habit and consumption of sugars and sugar-containing foods. Further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years.
PubMed:Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
PubMed:Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
PubMed:Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures.
PubMed:Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate.
PubMed:Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects.
PubMed:Does type of milk beverage affect lunchtime eating patterns and food choice by preschool children?
PubMed:Determination of aspartame and its major decomposition products in foods.
PubMed:Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics.
PubMed:Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.
PubMed:The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjects.
PubMed:Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.
PubMed:Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
PubMed:Area postrema lesions in rats enhance the magnitude of body rotation-induced conditioned taste aversions.
PubMed:[The first Swiss milk chocolate that is harmless to teeth].
PubMed:High performance liquid chromatographic determination of lactose in milk.
PubMed:Protective effect of milk against in vitro caries.
PubMed:Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.
PubMed:Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.
PubMed:Gastric emptying of lactose and milk in subjects with lactose malabsorption.
PubMed:Milk chocolate as the fatty meal in oral cholecystography.
PubMed:Enamel demineralization by snack foods.
PubMed:Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
PubMed:Inhibition of hamster caries by substances in chocolate.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
Please share your Comments.
Email Address:
Top of Page | Home
Copyright © 1980-2025 The Good Scents Company (tgsc) ™ | Disclaimer | Privacy Policy