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Flavor Descriptors for salmon
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Primary (First) - salmon
FL salmon flavor
FLsmoked salmon flavor
Secondary (Second) - salmon
Tertiary (Third) - salmon
Quaternary (Fourth) - salmon
FL/FR fish thiol
 odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like
 flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance
Quinary (Fifth) - salmon
Senary (Sixth) - salmon
Septenary (Seventh) - salmon
Octonary (Eighth) - salmon
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