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Odor Descriptors for potato chip
This information is provided to the Internet Community.
 
Primary (First) - potato chip
 
Secondary (Second) - potato chip
 
Tertiary (Third) - potato chip
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
 
Quaternary (Fourth) - potato chip
 
Quinary (Fifth) - potato chip
FL potato butyraldehyde
 odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance
 flavor: Vegetative, tomato, fishy and sulfureous
 
Senary (Sixth) - potato chip
 
Septenary (Seventh) - potato chip
 
Octonary (Eighth) - potato chip
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