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Flavor Descriptors for potato chip
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Primary (First) - potato chip
FL potato chip flavor
 
Secondary (Second) - potato chip
 
Tertiary (Third) - potato chip
 
Quaternary (Fourth) - potato chip
 
Quinary (Fifth) - potato chip
FL/FR2-acetyl-3-methyl pyrazine
 odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
 flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable
 
Senary (Sixth) - potato chip
FL(E,E)-2,4-nonadienal
 odor: fatty melon waxy green violet leaf cucumber tropical fruit chicken fat
 flavor: fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber
 
Septenary (Seventh) - potato chip
 
Octonary (Eighth) - potato chip
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