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euterpe oleracea fruit oil
oil expressed from the fruit of the cabbage palm, euterpe oleracea, arecaceae

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Name:euterpe oleracea fruit oil
CAS Number: 879496-95-4
Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:red to maroon liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.93930 to 1.00930 @ 25.00 °C.
Pounds per Gallon - (est).: 7.816 to 8.398
Refractive Index:1.33880 to 1.35480 @ 20.00 °C.
Flash Point: 98.00 °F. TCC ( 36.67 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
 
Organoleptic Properties:
Odor Type: fruity
Flavor Type: fruity
fleshy raisin berry
Taste Description: fleshy raisin berry
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Camden-Grey Essential Oils
Acai butter, wildcrafted
Odor: characteristic
Use: The Acai berry contains 20 times the amount of the anti-oxidants found in red wine and is a unique source of anthocyanin (powerful antioxidant). The Acai berry contains a high level of calcium and potassium, essential fatty acids (Omega-3, Omega-6 and Omega-9), vitamins B1, B2, B3 and C and polyphenols (antioxidants). Our Acai body butter is soft, easy to spread and is made with wildcrafted Acai berries.
Charkit Chemical
ACAI OIL COSMETIC GRADE
Jarchem Industries
Jarxotic™ AC-CG
Jarchem Industries
Jarxotic™ AC-WS
Jarchem Industries
Jarxotic™ AC15-O
Jarchem Industries
Jarxotic™ AC15
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for euterpe oleracea fruit oil usage levels up to:
 not for fragrance use.
 
Recommendation for euterpe oleracea fruit oil flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1197
WGK Germany:2
euterpe oleracea fruit oil
 
References:
 euterpe oleracea fruit oil
Pubchem (cas):879496-95-4
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 euterpe oleracea fruit
Search Trop Picture
 
Synonyms:
 acai berry oil
 acai butter
 acai fruit oil
 oil expressed from the fruit of the cabbage palm, euterpe oleracea, arecaceae
 

Articles:

PubMed:Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.
PubMed:Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines.
PubMed:Anthocyanin-rich açaí (Euterpe oleracea Mart.) extract attenuates manganese-induced oxidative stress in rat primary astrocyte cultures.
PubMed:Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation.
PubMed:The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
PubMed:Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis.
PubMed:Amazonian palm Oenocarpus bataua ("patawa"): chemical and biological antioxidant activity--phytochemical composition.
PubMed:Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice.
PubMed:Color variation assay of the anthocyanins from Açai Fruit (Euterpe oleracea): a potential new dye for vitreoretinal surgery.
PubMed:New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.
PubMed:Germination and allometry of the native palm tree Euterpe edulis compared to the introduced E. oleracea and their hybrids in Atlantic rainforest.
PubMed:Protein profiling of paraquat-exposed rat lungs following treatment with Acai (Euterpe oleracea Mart.) berry extract.
PubMed:The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat.
PubMed:Kinetic modeling of anthocyanin degradation and microorganism growth during postharvest storage of açai fruits (Euterpe oleracea).
PubMed:Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration.
PubMed:A rapid validated UHPLC-PDA method for anthocyanins quantification from Euterpe oleracea fruits.
PubMed:Posterior hyaloid detachment and internal limiting membrane peeling assisted by anthocyanins from acai fruit (Euterpe oleracea) and 10 other natural vital dyes: experimental study in cadaveric eyes.
PubMed:Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.
PubMed:New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.
PubMed:The interplay among dietary fat, sugar, protein and açai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly.
PubMed:Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
PubMed:Euterpe oleracea (açai) modifies sterol metabolism and attenuates experimentally-induced atherosclerosis.
PubMed:Effects of Euterpe oleracea Mart. (AÇA) extract in acute lung inflammation induced by cigarette smoke in the mouse.
PubMed:The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway.
PubMed:Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).
PubMed:Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.
PubMed:Inhibitory effect of açaí (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation.
PubMed:Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend.
PubMed:Effects of an extract obtained from fruits of Euterpe oleracea Mart. in the components of metabolic syndrome induced in C57BL/6J mice fed a high-fat diet.
PubMed:Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®)).
PubMed:Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.
PubMed:Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet.
PubMed:Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
PubMed:Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay.
PubMed:Clinical feasibility of Açai (Euterpe olerácea) pulp as an oral contrast agent for magnetic resonance cholangiopancreatography.
PubMed:Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations.
PubMed:Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.
PubMed:Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.).
PubMed:Chagas' disease as a foodborne illness.
PubMed:[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].
PubMed:Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
PubMed:Lignans and other constituents of the fruits of Euterpe oleracea (Acai) with antioxidant and cytoprotective activities.
PubMed:Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
PubMed:Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro.
PubMed:[Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon].
PubMed:Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (Açaí) extracts in mesenteric vascular bed of the rat.
PubMed:Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
PubMed:Euterpe Olerácea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results.
PubMed:Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource.
 
Notes:
None found
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